Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bowel Problems Even After Going Gluten Free


alwaysamazed

Recommended Posts

alwaysamazed Newbie

Hello, My daughter is 21 and was diagnosed w/ celiac disease a year ago. After we begged and pleaded for the genetic blood test from her gastrologist.

Here's the problem: She still has sporadic bowel problems even though she is on a gluten free diet. She has bloody bowel movements, but says she doesn't feel like she has been glutened. And then the next day she will have normal bowel movements. Does anyone else have this problem? I think she should have a colonoscopy, but she is avoiding that. Her current gastrologist diagnosed her and then that was it. No follow up, no direction on how to deal with and what to expect with this disease.

any information is much appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



milkmommy Apprentice

Have you looked into other food intolerances such as dairy? Corn? Etc.

Cathey Apprentice

Have you looked into other food intolerances such as dairy? Corn? Etc.

Could also have IBS. I don't but it's always to check with the GI. Find a new GI.

Even after a few months gluten-free I still had a terrible lower left pain, GI said it was spasm. Stomach always had an ache and gnawing and bm's were always hit and miss very gassy (don't mean to be gross but more like ready whip) every couple of days. My PCP put me on an Aloe drink and probiotics. I feel 100% better. Stomach feels settled, less gas and lower left pain gone. I take a round of vitamins, extra D-3 and fish oil everyday. Remind you my PCP did all this not my old GI.

I had issues with my GI that diagnosed me, after I went to her for my endo results I went to a new GI. The new GI is very through and ran a bowel series and capsule endoscopy along with a round of other blood works.

Find a new doctor and bring peace in to your DD live. Good Luck.

ravenwoodglass Mentor

If she is having bloody BMs then she really should bite the bullet and have that colonoscopy. I know the prep isn't pleasent but she really needs to eliminate dire reasons for the bleeding.

dilettantesteph Collaborator

You could try to keep track of what she is eating and see if there is a connection between any particular food and her symptoms. Sometimes it can take a day or two before symptoms show up, so that makes things tricky. You need to keep track of brands with your food journal due to possible issues with shared lines and things like that.

Have you looked for cc sources like toiletries etc.?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.