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Falling Apart


Teresa83

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Teresa83 Newbie

I am new to this site. I found it while searching for info on whether or not to be tested for celiac. After years of agony I tried going gluten free. I figured it would at least do no harm. But I quickly discovered I was a different person without gluten. I felt great for the first time in many years. I was gluten free for two months, then decided to go ahead and be tested for celiac for my family. I have two children and my sisters and my mom seem to have some symptoms. So here I am, on day two of eating gluten again. I feel awful! I am supposed to be doing accounting homework but I cannot possibly comprehend the words for the fog. I'm in pain and stressed out. I didn't really have a question or anything helpful to add but thought it would be nice to know I'm not alone in this, that there are other people who are like me and survived having to eat the poison again...


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researchmomma Contributor

I am new to this site. I found it while searching for info on whether or not to be tested for celiac. After years of agony I tried going gluten free. I figured it would at least do no harm. But I quickly discovered I was a different person without gluten. I felt great for the first time in many years. I was gluten free for two months, then decided to go ahead and be tested for celiac for my family. I have two children and my sisters and my mom seem to have some symptoms. So here I am, on day two of eating gluten again. I feel awful! I am supposed to be doing accounting homework but I cannot possibly comprehend the words for the fog. I'm in pain and stressed out. I didn't really have a question or anything helpful to add but thought it would be nice to know I'm not alone in this, that there are other people who are like me and survived having to eat the poison again...

Hi you aren't alone. Many people who try to do a "gluten challenge" feel horrible. Many do not make it and just opt to skip getting an official diagnosis. My daughter went back on gluten after only two weeks and the change in her personality and health was absolutely astonishing. She felt horrible. Back gluten-free she is a totally different kid.

You have to do what is right for you. My daughter still sometimes regrets not having that biopsy to rule it out but it doesn't matter because she clearly cannot tolerate gluten.

Hang in there.

mushroom Proficient

Hello and welcome to the board and our little community. I do feel for you, having to do the gluten challenge - that is possibly one of the most awful experiences ever dreamed up :unsure: Just the very fact that you feel so dreadful when gluten is reintroduced should be diagnostic enough, I believe. But no, we have to pass the silly test which requires us to intimately study gluten for two months :huh: Feel free to come here and vent any time you like to let off steam/pressure. We all synpathize with you.

ndw3363 Contributor

For that very reason, I do not have a formal diagnosis. I tried doing the gluten challenge and simply couldn't make it. I was going through a very stressful and important stage in my career, and the fatigue and migraines were too much for me. Lately, something is getting me though cause I have MASSIVE brain fog that is driving me bananas (and I HATE bananas!!) :) Don't know if it was the wine I had over a week ago, my increased carb intake, or maybe a supplement. But I haven't had a drink in over a week, cut WAY back on the carbs/sugar, and I'm decreasing my supplements by one each day to figure it out. I think I'm reacting stronger to soy now, so maybe that's it.

Good luck to you! I hope it's all worth it and that you get the outcome you want - none of us WANT to have the diagnosis, but I think it makes it easier down the road when you try to explain things to friends/family/doctors. I would love for my mother to get tested (99.99% sure she needs to), but she won't do it. She got a blood test years ago that came back negative so she's convinced that's all there is to it.

ravenwoodglass Mentor

You mention going through 'years of agony'. Has your doctor been seeing you during that time? If you have been seen regularly, pehaps diagnosed with IBS, known by us as 'I be stumped', anemia, or other health issues go to your doctor and let him know that you had gotten great relief from the diet. Let him know you are doing a challenge and what your reaction has been. If your reaction is severe when gluten is reintroduced some doctors, admittedly not many, will give you an 'official' diagnosis of at least gluten intolerant. If he won't do that he may be able to give you some medication to help with your symptoms. Be aware that you can still have a false negative with testing even after the challenge.

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      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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