Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcoholism


BarryC

Recommended Posts

BarryC Collaborator

I am pretty convinced that one of the things gluten does is make you more susceptable to alcoholism, which runs in my family. I think the damage it does to your intestines also magnifies the effects. Of course if you have problems with booze stay away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am pretty convinced that one of the things gluten does is make you more susceptable to alcoholism, which runs in my family. I think the damage it does to your intestines also magnifies the effects. Of course if you have problems with booze stay away.

Excess alcohol use for an extended period of time can destroy your villi, in just the same way that gluten can.

Or rather malnourishment due to alcoholism can destroy your villi.

AVR1962 Collaborator

I'm not sure how it all works but I do know that once my gut was compromised due to gluten the alcohol seemed to make more of an inpact on my body. I have always been a lightweight while people I know could handle quite a bit, yet I am the one that is effected. What I do realize is how damaging alcohol can be to your system and while I don't completely avoid it, I do have to be very careful.

revenant Enthusiast

glutenous grains are also one of the things that feed candida the most, candida is a yeast that lives in the digestive tract especially the intestines, it lives by fermenting the sugars from your blood stream. If there are sugar imbalances in the blood then candida will overpopulate in the intestines and actually produce alcohol and acetaldehyde (by product of alcohol metabolism) making you very prone to alcohol addiction. When candida takes on it's fungal form, it forms little stringes that actually puncture your intestine and leave little holes into your blood stream, and some suspect that this is the cause of 'leaky gut syndrome'. I had a candida fungal infection on the sides of my lip and could see the actual strands of bacteria puncturing my skin so I totally believe this personally. It is pretty well proven that candida makes people suspectable to alcoholism and that alcoholics usually have candida or blood sugar issues (these two come together)because candida can feed off of alcohol and because people with candida have already been producing alcohol in their bodies for so long on a daily basis that it is already an addiction and they strongly crave it. It could be that people who are gluten intolerant are more at risk of having candida and thus more suspectable to alcoholism.

AVR1962 Collaborator

glutenous grains are also one of the things that feed candida the most, candida is a yeast that lives in the digestive tract especially the intestines, it lives by fermenting the sugars from your blood stream. If there are sugar imbalances in the blood then candida will overpopulate in the intestines and actually produce alcohol and acetaldehyde (by product of alcohol metabolism) making you very prone to alcohol addiction. When candida takes on it's fungal form, it forms little stringes that actually puncture your intestine and leave little holes into your blood stream, and some suspect that this is the cause of 'leaky gut syndrome'. I had a candida fungal infection on the sides of my lip and could see the actual strands of bacteria puncturing my skin so I totally believe this personally. It is pretty well proven that candida makes people suspectable to alcoholism and that alcoholics usually have candida or blood sugar issues (these two come together)because candida can feed off of alcohol and because people with candida have already been producing alcohol in their bodies for so long on a daily basis that it is already an addiction and they strongly crave it. It could be that people who are gluten intolerant are more at risk of having candida and thus more suspectable to alcoholism.

Very interesting! Besides have a fungal infection on the sides of your lips, did you ahve any other signs?

revenant Enthusiast

Very interesting! Besides have a fungal infection on the sides of your lips, did you ahve any other signs?

Yes, I have that infection (angular chelitis) and also life interrupting anxiety and depression, fatigue, bloating/gas, athlete's foot, thrush (white tongue coating), sugar cravings, no sex drive, irritability/anger, dry skin and dandruff, bad body odour, and some other little things.

After reading the symptoms and suspecting it as the cause (link at the bottom), the best test is going on the candida diet (very low carb, basically only vegetables, meat, soaked nuts and seeds) and seeing if you have any "die off" symptoms in a week or two of doing that strictly. Die off is when the bacteria starve because there is no sugar in the blood stream to feed them and upon death they release the neurotoxins they are composed of, which are eliminated through your blood and hence you feel the effects of them. This lasts something around 1-8 weeks depending on how strict you are about your diet (closer to 2 weeks if you eat no high carb sources). Symptoms of die off are a temporary increase in your symptoms, things like cold sweats, hot flashes, insomnia, nauseau (sometimes vomiting), more intense thrush and yeast infections, intense cravings for sugar/alcohol, extreme weakness, sweating, insomnia, nightmares, body odour, anxiety, depression. It will feel like you have the flu basically. Once you're through that, you start to rebuild your healthy bacteria with probiotics, you begin to feel better than you did before (and normally as good as you did when you were 20, a teenager, or a child depending on how old you are now)

You can then rest assured that a lot of your ailments may be due to candida and they could very realistically be resolved by sticking to the diet for around 3 months.

I hope that wasn't more information than you wanted to know, I hope a lot of people who read this will take this into consideration, candida is a common underlying cause for anxiety, depression, mood swings, alcoholism, and some (including myself) suspect food intolerances.

I couldn't find the questionnaire that my naturopath gave me, but here is a really good Candida questionnaire where you can see some of the symptoms of candida alibicans overgrowth:

Open Original Shared Link

AVR1962 Collaborator

Yes, I have that infection (angular chelitis) and also life interrupting anxiety and depression, fatigue, bloating/gas, athlete's foot, thrush (white tongue coating), sugar cravings, no sex drive, irritability/anger, dry skin and dandruff, bad body odour, and some other little things.

After reading the symptoms and suspecting it as the cause (link at the bottom), the best test is going on the candida diet (very low carb, basically only vegetables, meat, soaked nuts and seeds) and seeing if you have any "die off" symptoms in a week or two of doing that strictly. Die off is when the bacteria starve because there is no sugar in the blood stream to feed them and upon death they release the neurotoxins they are composed of, which are eliminated through your blood and hence you feel the effects of them. This lasts something around 1-8 weeks depending on how strict you are about your diet (closer to 2 weeks if you eat no high carb sources). Symptoms of die off are a temporary increase in your symptoms, things like cold sweats, hot flashes, insomnia, nauseau (sometimes vomiting), more intense thrush and yeast infections, intense cravings for sugar/alcohol, extreme weakness, sweating, insomnia, nightmares, body odour, anxiety, depression. It will feel like you have the flu basically. Once you're through that, you start to rebuild your healthy bacteria with probiotics, you begin to feel better than you did before (and normally as good as you did when you were 20, a teenager, or a child depending on how old you are now)

You can then rest assured that a lot of your ailments may be due to candida and they could very realistically be resolved by sticking to the diet for around 3 months.

I hope that wasn't more information than you wanted to know, I hope a lot of people who read this will take this into consideration, candida is a common underlying cause for anxiety, depression, mood swings, alcoholism, and some (including myself) suspect food intolerances.

I couldn't find the questionnaire that my naturopath gave me, but here is a really good Candida questionnaire where you can see some of the symptoms of candida alibicans overgrowth:

Open Original Shared Link

Thank you very much, definately not too much info and I appreciate you explaining. I have recently looked into this because of continued issues I have had. I actually have started cutting out my carbs and sugar and did get the intense cravings for sugar like you mentioned. So during this time though you did not take a probiotic.....and wanted until you completed the phase to clear the candida, is this correct?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.