Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Ate An Entire Bag Of Shrimp!


Newsy

Recommended Posts

Newsy Rookie

Can anyone guess what happened?

I have spent the ladt few days trying to figure out where I got the GLUTEN.

Now that I remembered IODINE...no wonder. And of all places to break out...i will give you a hint...I thought the breakout was from the new toilet paper I bought despite the fact that I was told it was gluten-free. And I couldn't have eaten 6 or 8...had to eat the entire bag at one sitting.

But, I began ITCHING "down there"...and just happened to take a look. Omg. The BLISTERS. Just makes you want to ITCH your skin off.

After being gluten-free for 1yr & 3 mo, I have narrowed down my exposures to this...if I have eaten gluten, I get the rash on my lower back. If I am somewhere where bread or such is being baked and I inhale it, I start itching anywhere on my skin, wrists and such. Or if I use a gluten-containing product on my skin, I itch at that place.

But my iodine consumption is very low. I never eat shellfish (except for the bag I found in the freezer the other night), I use Himalayan pink salt, and am dairy free. I even declined a medical test where I was asked to drink a giant glass of contrast solution (iodine!). I used to sprinkle kelp on my food but tried that after 3 months on my gluten-free diet and threw up.

Btw, my inflammation levels are off the charts too now, since I have inflammatory arthritis...joints swollen, glands in neck swollen, fatigued, etc.

I can't believe I did this and didn't make the iodine connection for days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I did the same thing on New Year's eve. Went out to dinner and planned not to eat. But huge shrimp were being served and they looked yummy. I DID know about the iodine connection and I did it anyway. I thought I had been glutened too. My sores are all on my face though, so no hiding the oubreak. If there is anything you can be grateful for it is that your rash can be hidden, huh?! :) I will never do that again. It has taken me until now to get these last DH sores healed. Now I will never eat shrimp again and I'm not sorry about it one bit. I hope your outbreak heals fast.

lovegrov Collaborator

Just a reminder to those who do have DH that most folks who have DH can eventually eat shrimp and don't have to worry about iodine for the rest of their lives, but for some folks it can take a couple of years of the diet to get there. In my case, I NEVER had to worry about iodine (and of course some iodine is essential to good health). If you have or had dh, try out the iodine in small quantities to see how you do.

richard

zippitty5 Newbie

thanks Richard for the good reminder. I have been suffering so much that after reading many of the comments on this site I thought that perhaps I too should try to eliminate iodine. However after some research I foun d ou tthere are some serious health issues with eliminating iodine from your diet. I now know I willonly attempt this under the supervision of a doctor or nutritionist.. For those of you who are sensitive to iodine, I wish you good health and I hope you will be careful.

peace and love

cahill Collaborator

Just a reminder to those who do have DH that most folks who have DH can eventually eat shrimp and don't have to worry about iodine for the rest of their lives, but for some folks it can take a couple of years of the diet to get there. In my case, I NEVER had to worry about iodine (and of course some iodine is essential to good health). If you have or had dh, try out the iodine in small quantities to see how you do.

richard

I ♥ shrimp!

I have just recently added shrimp back in to my diet.

I still have to be careful but at least I get to eat it now,**occasionally and in small amount** :D

cahill Collaborator

thanks Richard for the good reminder. I have been suffering so much that after reading many of the comments on this site I thought that perhaps I too should try to eliminate iodine. However after some research I foun d ou tthere are some serious health issues with eliminating iodine from your diet. I now know I willonly attempt this under the supervision of a doctor or nutritionist.. For those of you who are sensitive to iodine, I wish you good health and I hope you will be careful.

peace and love

Iodine is essential for good thyroid health .

For some of us (ME) It is a balancing act.

I am hypo thyroid (hashamioto's)and on thyroid meds AND I have DH,,Talk about a balancing act :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.