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Bacterial Overgrowth


Newbee

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Newbee Contributor

I saw the doctor today to discuss the results of my ttg iga. He wasn't bothered that at 6 months on the gluten-free diet I was still positive (score of 33). He was concerned that I wasn't seeing changes in my symptoms yet. I asked if other food intolerances could be causing this. He didn't think so. I asked if the elevated ttg iga may be because I have other autoimmune conditions (I know I have Raynaud's and it has been bothering me, not sure if I have anything else). He didn't think this was the problem. He suggested perhaps I had bacterial overgrowth and prescribed me a strong antibiotic (Metronidazole) to take for 2 weeks. I asked if I had been tested for H. pylori when they did the biopsy and he said no. I've heard H. pylori can cause issues for people with celiacs disease. Does anyone know if the antibiotic I'm taking would kill that if I did have it? Or have any other advice?


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burdee Enthusiast

I saw the doctor today to discuss the results of my ttg iga. He wasn't bothered that at 6 months on the gluten-free diet I was still positive (score of 33). He was concerned that I wasn't seeing changes in my symptoms yet. I asked if other food intolerances could be causing this. He didn't think so. I asked if the elevated ttg iga may be because I have other autoimmune conditions (I know I have Raynaud's and it has been bothering me, not sure if I have anything else). He didn't think this was the problem. He suggested perhaps I had bacterial overgrowth and prescribed me a strong antibiotic (Metronidazole) to take for 2 weeks. I asked if I had been tested for H. pylori when they did the biopsy and he said no. I've heard H. pylori can cause issues for people with celiacs disease. Does anyone know if the antibiotic I'm taking would kill that if I did have it? Or have any other advice?

Unless you get a diagnosis from a stool test which can identify your specific bacterial (or parasitic or fungal) overgrowth, taking an antibiotic can do more harm than good. Metronidazole is prescribed for bacterial vaginitis, clostridium difficile and several other infections. However, it is not (and there is not) an all-purpose antiobiotic. Moreover, that drug (commonly known as flagyl) gives most patients horrible side effects (nausea, cramping pain, bloating and a strong, unpleasant metallic taste which stays in your mouth all the time you take flagyl). Unless you know you have a bacterial infection which is sensitive to (killed off by) flagyl, do not take that drug. A good lab test will identify your specific infetion and then tell you which drugs can treat your specific 'gut bug'. Taking antibiotics w/o a lab test diagnosis just destroys all your good bacteria and leaves you vulnerable to more (or worse) infections.

I had 8 idfferent gastrointestinal infections during the 4 years after I was diagnosed with celiac disease. Actually one of my preCD dx misdiagnoses (gastritis) and wrong treatment (acid blocking drugs) made me vulnerable to all those infections, because I didn't have enough stomach acid to kill food born bacteria. Also taking antibiotics w/o taking enough probiotics made me vulnerable to subsequet infections.

Newbee Contributor

Unless you get a diagnosis from a stool test which can identify your specific bacterial (or parasitic or fungal0 overgrowth, taking an antibiotic can do more harm than good. Metronidazole is prescribed for bacterial vaginitis, clostridium difficile and several other infections. However, it is not 9and there is not) an all-purpose antiobiotic. Moreover, that drug (commonly known as flagyl) gives most patients horrible side effects (nausea, cramping pain, bloating and a horrible metallic taste which stays in your mouth all the time you take flagyl0. Unless you know you have a bacterial infection which is sensitive to (killed off by) flagyl, do not take that drug. A good lab test will identify your specific infetion and then tell you which drugs can treat your specific 'gut bug'. Taking antibiotics w/o a lab test diagnosis just destroys all your good bacteria and leaves you vulnerable to more (or worse) infections.

I had 8 idfferent gastrointestinal infections during the 4 years after I was diagnosed with celiac disease. Actually one of my preCD dx misdiagnoses (gastritis) and wrong treatment (acid blocking drugs) made me vulnerable to all those infections, because I didn't have enough stomach acid to kill food born bacteria. Also taking antibiotics w/o taking enough probiotics made me vulnerable to subsequet infections.

Thanks for your reply. For the infections you had did you actually feel like you had an infection? I don't. My biggest symptom is I still have loose stools all the time.

burdee Enthusiast

Thanks for your reply. For the infections you had did you actually feel like you had an infection? I don't. My biggest symptom is I still have loose stools all the time.

I only had really loose stools when I had c-diff. Most of the time I just had bloating, cramping pain and constipation. However, the constipation was caused by undiagnosed Hashimoto's thyroiditis. Even when I got contaminated by one of my 7 allergens, I never got diarrhea UNTIL after I was treated for Hashimoto's and had normal stools.

I think your other ideas (autoimmune diseases or other allerges) were more correct than 'bacterial overgrowth' for causing your elevated Ttg. I'd consider a second opinion from a more knowledgable doctor (esp. a holistic or naturopathic doc with an MD degree).

T.H. Community Regular

Wow...just pass out the antibiotics without even testing? Goodness!

You can ask to be tested for SIBO, if you would like to be certain of the diagnosis. There's a breath test that you can do to test whether or not you have this. We just had it done for my daughter. Just a few hours of fasting, drinking a solution, and breathing into a tube periodically for a few hours. That's all it takes.

And for H. pylori, it's frequently antibiotic resistant now and typically needs some heavy duty antibiotics to clear it out. You can get a blood test for it; however, the blood test just tells if you HAVE had it at some point within the last...year or so, maybe longer? You can actually have overcome the infection and still get a positive blood test for it, so it's not as useful as if the doctor had actually checked for it when he was inside. <_<

YoloGx Rookie

It may be you are still getting cross contamination from gluten somehow. Its also possible you have developed sensitivities to possible food allergens due to leaky gut caused by damaged villi in the intestines (from celiac or severe gluten intolerance). Common culprits are milk, corn, citrus, soy, tomatoes, potatoes and peppers, coconut, nuts in general, yeast, sugar, various fruits etc.

I agree, your doctor was just being lazy. Not scientific at all, while avoiding the obvious probable consequences of dysbiosis from taking a broad spectrum antibiotic like Fagyl.

He clearly knows little about real digestive issues it would seem, especially celiac or severe gluten intolerance.

As far as H. Pylori goes, my understanding is that a variety of supplements and dietary changes can help cure it quickly. With no antibiotics at all. I suggest you check it out on the Internet and consult with a naturopathic doctor about it, if it does turn out you actually have this condition.

Bea

Skylark Collaborator

I hope you're not eating oats? Some celiac react to the gluten-like protein in oats and it will cause elevated TTG. It's possible that you are still getting traces of gluten too. I haven't run across Raynaud's as a cause of elevated TTG in my reading.

Many, many celiacs cannot tolerate dairy and a lot of us have issues with soy or corn. I don't know that these foods can elevate TTG but they can sure keep you feeling sick.

I would go on an elimination diet before I took a course of a strong antibiotic on doctor's wild guess.


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ndw3363 Contributor

This is why regular doctors scare me. Here take this super potent antibiotic on a hunch that I have - no I'm not going to run any tests first - this IS the test. UGH!!! It's that kind of thinking that got me started with this whole journey 4 years ago! I thought I had a UTI so went to the dr. He said, no infection could be found but here take this antibiotic. I had no reason not to trust him and I've had tons of UTI's and the symptoms were identical (and I was desperate for it to go away). A week later it was worse so I went back...oh here take this stronger antibiotic. Nope! That just caused unbearable yeast problems that I'm still dealing with 4 years later.

Sorry for the tangent...I would definitely ask for some tests to be run before you kill all the good bacteria in your system. If you're already taking it, I would suggest a very strong probiotic to go along with it. Hope you feel better soon!

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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