Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Guy From Chicago

Marshall

By Marshall
in Introduce Yourself / Share Stuff

Recommended Posts

Marshall Newbie
Marshall
Posted

Hey all,

Just got diagnosed with Celiac Disease at the age of 23 this week and thought I would introduce myself while I get my bearings. Still getting accustomed to the lifestyle, but I'm definitely looking forward to feeling better after about 2 years of misdiagnosis'. So far so good!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tom Contributor
tom
Posted

Go Bears! :o

Bubba's Mom Enthusiast
Bubba's Mom
Posted

Hello..and welcome!

You are lucky to get a DX at a young age so you can omit gluten from your diet. It may save you from a lot of other health problems down the line?

There's tons of info here about making sure you aren't getting cc and adjusting to the life changes. If you have any questions..just ask. :D

krystynycole Contributor
krystynycole
Posted

Welcome fellow Chicagoan! (If that's what we are called???) Glad to hear things are going good so far.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    2. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      GI DX celiac despite neg serology and no biopsy

      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get. about to lose my mind
    3. Scott Adams
      0

      Better Than Takeout: Easy Gluten-Free Egg Foo Yung with Gravy

    4. olivia11
      - olivia11 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

      suggest me best gluten free food thank you
    5. olivia11
      - olivia11 replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      9

      gluten free cookie recipes

      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,742
    • Most Online (within 30 mins)
      7,748
    MaggieW
    Newest Member
    MaggieW
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      suggest gluten free food

      By Scott Adams · Posted

      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      suggest me best gluten free food thank you
    • olivia11
      gluten free cookie recipes

      By olivia11 · Posted

      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      Sounds wonderful!  Perhaps we could ask for everyone to send in ONE cookie recipe, Gluten-free of course.....unless that would swamp webpage with too many recipes - just a thought, happy munching.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.