Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drs Do Not Want To Test My Chidlren- I Am Positive.


Mom-of-Two

Recommended Posts

Mom-of-Two Contributor

So, I found out I am celiac about 6 weeks ago, I had a biopsy done on Feb 8 that I do not yet have results for- based on my bloodwork my GI (who specializes in celiac) says I am absolutely celiac, did the biopsy to confirm.

She is very good at the celiac stuff, she is great, but in regard to having my kids tested, she did not think it was necessary at this time because they have no symptoms. I was under the assumption that children did not always have classic symptoms, but she says in her experience children have more abdominal symptoms, and growth issues, vitamin/iron absorption issues that usually gets them a celiac diagnosis. My kids are healthy, normal size and never been anemic. My 4 year old has his well checkup next week and I am going to address his size (she says he is totally normal), and I think I will have his iron checked because he will not eat meat at ALL and I do worry about the iron.

The pediatrician says she will not test for celiac, that she refers to a pediatric GI, and if we want to do that, she will send us there to be tested. I don't know what to do, my hubby (who is going gluten free with me) is on board with whatever I want to do. My oldest has never had ANY GI issues in her 7 years, never so much as a tummy ache, is a great eater and has no other signs. My youngest had issues as a newborn-- which resolved and he doesn't have any issues now either. The issues with him as a newborn, I was nursing him exclusively for the first 3 months- he cried for 20/24 hrs for 3 months, no exxageration. We had him checked, they said it was colic, he was healthy, it would pass- but it was unreal. After going nearly out of our minds with exhaustion, our pediatrician suggested a "trial" with soy formula (she suspected he was sensitive to dairy in my diet) and I did cut out my dairy for 3 weeks with no changes. At her recommendation and because we were desperate for relief, we tried the formula. In 24 hrs, he was sleeping 9 hrs at night--- this is no joke. He started sleeping through the night, and became a normal happy baby. It was surreal, and unexpected, and we didn't argue with the facts we had- we kept up with the soy formula and accepted that we may not know what the problem was. And that was ok, we were a mess and had to fix the problem so we could enjoy our baby, and start giving time to our older child who was only 3 at the time.

Because I was crushed over not nursing any longer, I have never really accepted what the problem was and always wondered what caused his discomfort for those 3 months- it did not seem to be an issue with nursing itself, I had met with a nurse and lactation consultant to make sure things were going well.

He went to milk based formula at 8 months, and then transitioned to whole milk at about 14 months, eats plenty of dairy, and grains, and has no issues whatsoever the past 3 years since turning a year old.

Sorry this is long! I am at odds here, and in my heart think I should test them for peace of mind---- but then what, I need to blood test them every year???? Do I need to get them gene tested as well? My GI said that was not a very diagnostic tool.

I have also been told that negative blood tests are common in children- so we may not get an answer either way. IF either of them had positive blood work, I would not put them through a biopsy, I would just keep them gluten-free.

I am afraid that they could be asymptomatic and go years with damage, us not knowing. Just like myself, shocked to find out I have it, and having no idea how long I have been doing damage to my insides!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This is an example from the Celiac Center at Columbia. Look up Celiac Centers and print up the info and bombard the doctors that refuse to follow the current medical protocols for children of Celiacs.

Open Original Shared Link

6. Screen family members

First degree relatives are advised to be screened. This is because the disease is common, about 1 in 10 family members have the disease, and it is considered that early diagnosis prevents the development of associated autoimmune diseases, osteoporosis and symptomatic celiac disease.

Open Original Shared Link

The majority of individuals with celiac disease are considered to have the silent form.

semily Newbie

My older son was diagnosed with celiac disease this fall (at 26 months old). His GI recommended that the immediate family all be screened, including our 8 month old younger son. We each had blood drawn and it showed that none of us are positive for the gluten antibodies, but my husband and younger son did test positive for the gene pairing that predisposes them to develop celiac. We'll probably have them tested once a year going forward even if they're not showing symptoms just to be sure. I'm glad we did the testing so we can be proactive.

pain*in*my*gut Apprentice

So, I found out I am celiac about 6 weeks ago, I had a biopsy done on Feb 8 that I do not yet have results for- based on my bloodwork my GI (who specializes in celiac) says I am absolutely celiac, did the biopsy to confirm.

She is very good at the celiac stuff, she is great, but in regard to having my kids tested, she did not think it was necessary at this time because they have no symptoms. I was under the assumption that children did not always have classic symptoms, but she says in her experience children have more abdominal symptoms, and growth issues, vitamin/iron absorption issues that usually gets them a celiac diagnosis. My kids are healthy, normal size and never been anemic. My 4 year old has his well checkup next week and I am going to address his size (she says he is totally normal), and I think I will have his iron checked because he will not eat meat at ALL and I do worry about the iron.

The pediatrician says she will not test for celiac, that she refers to a pediatric GI, and if we want to do that, she will send us there to be tested. I don't know what to do, my hubby (who is going gluten free with me) is on board with whatever I want to do. My oldest has never had ANY GI issues in her 7 years, never so much as a tummy ache, is a great eater and has no other signs. My youngest had issues as a newborn-- which resolved and he doesn't have any issues now either. The issues with him as a newborn, I was nursing him exclusively for the first 3 months- he cried for 20/24 hrs for 3 months, no exxageration. We had him checked, they said it was colic, he was healthy, it would pass- but it was unreal. After going nearly out of our minds with exhaustion, our pediatrician suggested a "trial" with soy formula (she suspected he was sensitive to dairy in my diet) and I did cut out my dairy for 3 weeks with no changes. At her recommendation and because we were desperate for relief, we tried the formula. In 24 hrs, he was sleeping 9 hrs at night--- this is no joke. He started sleeping through the night, and became a normal happy baby. It was surreal, and unexpected, and we didn't argue with the facts we had- we kept up with the soy formula and accepted that we may not know what the problem was. And that was ok, we were a mess and had to fix the problem so we could enjoy our baby, and start giving time to our older child who was only 3 at the time.

Because I was crushed over not nursing any longer, I have never really accepted what the problem was and always wondered what caused his discomfort for those 3 months- it did not seem to be an issue with nursing itself, I had met with a nurse and lactation consultant to make sure things were going well.

He went to milk based formula at 8 months, and then transitioned to whole milk at about 14 months, eats plenty of dairy, and grains, and has no issues whatsoever the past 3 years since turning a year old.

Sorry this is long! I am at odds here, and in my heart think I should test them for peace of mind---- but then what, I need to blood test them every year???? Do I need to get them gene tested as well? My GI said that was not a very diagnostic tool.

I have also been told that negative blood tests are common in children- so we may not get an answer either way. IF either of them had positive blood work, I would not put them through a biopsy, I would just keep them gluten-free.

I am afraid that they could be asymptomatic and go years with damage, us not knowing. Just like myself, shocked to find out I have it, and having no idea how long I have been doing damage to my insides!

For the life of me, I DO NOT understand why so many docs refuse to do a simple blood test to screen family members for Celiac when a 1st degree relative is positive!!!! It's not an expensive test, and it's non-invasive. Sure, there is a chance of false negatives in children, but why not do the test, including the genetic screen? No, the gene test is not diagnostic, but if they have the genes, then retest the ABS screen on a regular basis or as symptoms warrant.

You absolutely need to get the kiddos tested. I agree, print out the info on testing of 1st degree relatives and harass the pediatrician until she does her job. Your kids deserve to know before it's too late!

Cathey Apprentice

Mom - trust your gut and have his blood work done or what ever you feel is necessary to keep your peace of mind and what you deem necessary for your child's happiness and health. You mention you can have a referral to a pediatric GI do it, it's only a blood test and they can run all the normal blood work along w/ the Celiac blood tests.

You mention your husband is on board with what ever you need. If you and your husband are going to live a gluten-free life style and home, the children will as well. Just a thought, hope your young one are feeling better soon and healthy.

Mom-of-Two Contributor

I have a well visit for my 4 yo next week, I will be getting referral for GI then....my biopsy results came back today "remarkable" damage consitent with celiac, 8-10 biopsies taken. I can't know that and NOT have my own children tested!

Yes, my GI highly suggests having a gluten-free home, just easier, my DH is happy to be on board since he feels better off gluten anyway. I havent decided yet on the kids diets, but I am still processing it all!!

Cara in Boston Enthusiast

All first degree relatives need to be tested. All second degree relatives need to be tested if they have any symptoms. Majority of people with celiac disease have no symptoms at all. Are you sure your MD is a "celiac specialist"?

My 6 year old was diagnosed last March (blood test and biopsy). He has never had a GI symptom in his life. He had a behavior change (started having tantrums and bratty behavior out of the blue) and that is what prompted our pediatrician to test for it. He is above average size for his age, really, really healthy. We were all taken by surprise.

Had the family tested and I was positive too.

Get them tested.

My MD said my negative son (9) needs to be tested every 2 years - sooner if any symptoms develop.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom-of-Two Contributor

I actually researched GI docs with a specialty in celiac before choosing, I go to the Cleveland Clinic. I am absolutely going to have them blood tested, if negative follow up as the pediatric GI suggests.

That is interesting about the behavioral changes. My daughter is 7.5 and full of attitude and nasty moods the past few months. Assumed this was normal for her age. :)

Thanks!

Cara in Boston Enthusiast

I think I read somewhere recently that behavior change is now the #1 symptom in kids when first diagnosed. The MD doesn't think he has had it long (we don't know what triggered it).

We knew the behavior was unusual when it became clear that he simply had no control . . . no consequences mattered, thing he enjoyed now just made him angry, etc. The weird thing was that in school, he was still keeping it together. They saw no change at all. I have to admit, we were pretty relieved when we learned of his celiac disease. A few days without gluten and we had our happy little boy back. Much easier than years of therapy (for all involved.)

Cara

Mdhriggin Newbie

Trust your gut and get them tested! All first degree relatives should be tested - that's how we found out my husband had celiac after my daughter was diagnosed. Although I respect doctors and know they do not want to run extra tests, this is a simple blood test that can provide so much information. I think as mothers we often question ourselves as to whether we are just making mountains out of molehills, even when we are right. I have learned through personal and family experience that mothers need to stick to their guns when they think there is something wrong with their kids and exhaust all testing options until they are satisfied.

Mom-of-Two Contributor

We will be seeing the pediatric GI in a month who will run the celiac panels on them both :)

I am anxious about it but will feel so much better to have answers one way or the other.

GottaSki Mentor

I'm with the "trust your gut" camp and have walked a bit of the same path. My kids were tested when I was diagnosed - they were all negative - but all had varied symptoms that could be celiac. While on the fence of whether I should have them have endoscopies I had a genetic blood test run on me. I have double DQ2 genes which means all of my children carry at least one celiac gene. Two kids and one grand went gluten free to see if their symptoms improved. They did. My youngest did not go gluten free, but our home has evolved into a 100% gluten free one over the past three years and his health has also improved. He eats an occasional piece of gluten filled pizza or hamburger bun, but this is rare as he takes his food with him from home like the rest of us.

Having the gene doesn't necessarily mean you will develop Celiac, but finding out whether my children carry the genes was a helpful piece of the puzzle for us.

PS...glad you are getting them tested with peds GI -- but fail to understand why your primary couldn't order a celiac panel to save time along with ruling out a valid health concern.

Mom-of-Two Contributor

I have the pediatrician well visit tomorrow so I plan to ask her why we can't just have the panel done there-- the med center is 2 mins up the road where our docs are, lab, xray, everything. Yet we will have to drive to the childrens hospital which is about 40 minutes. However, we will do whatever it takes. Their appt is April 2nd so not toonlong of a wait.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.