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Anxiety


AnemicAwareness

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AnemicAwareness Rookie

I have always had mild anxiety, but about three years ago I started getting severe anxiety. Was even hospitalized for it. And I've had it ever since. No big life events happened though I started feeling weak, dizzy, jolting as I fell asleep. Could this be related to celiacs?


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revenant Enthusiast

Yes, it could be. I suffer from GAD and social anxiety and it is unbearable and full of panic attacks if I am glutened (or if I have any of my other intolerant foods, dairy, corn, fructose). Anxiety is common with gluten intolerants

Bubba's Mom Enthusiast

It's very common in Celiacs and can be due to various vitamin/mineral deficiencies. See if you can get a blood panel done to pinpoint anything you might be low on?

It's my opinion that the reason we react to glutening with anxiety is because we get a temporary flattening of the tips of the villi, which leads to malabsorption to some degree?

I've suffered from general anxiety for most of my life. I was surprised to see it's a symptom of Celiac. Mine is so bad I need mdcation for it.

BeFree Contributor

It's definitely possible. For one thing, they have found that emotions and nervous system reactions can arise from the intestines, as well as the brain. This is why people have always said they have a "gut feeling", now scientists know why. It's pretty fascinating stuff.

There's an article about here:

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  • 4 weeks later...
freaks and geeks Newbie

I've had pretty severe anxiety for a few years now and used to get jolted awake too just as I was about to fall asleep which was pretty upsetting and frustrating. I also get weak and dizzy when I am about to have a panicky episode.

I've done TONS of research online and have a bunch of theories, one is that somehow the vagus nerve is being irritated causing all kinds of disturbing symptoms. Maybe all the bloating is causing the diaphragm to push up on everything, including the vagus nerve as well as the lungs, which would explain why I feel short of breath sometimes. I also agree there may be some malabsorption, as well as possibly lack of oxygen to the brain.

However, I have learned recently that Pepto stops my panicky feelings when I get glutened. Within 30 minutes of taking it, I feel 100% better. I also noticed that if I took it before bed, I would not be jolted awake or have nightmares. Pepto has been my best friend lately. Besides helping the panic attacks, it also really eases my GI symptoms like nausea, burning, etc.

I really hope this will help anyone having anxiety attacks from gluten. Pepto is pretty safe so it's worth a try!

Bubba's Mom Enthusiast

I've had pretty severe anxiety for a few years now and used to get jolted awake too just as I was about to fall asleep which was pretty upsetting and frustrating. I also get weak and dizzy when I am about to have a panicky episode.

I've done TONS of research online and have a bunch of theories, one is that somehow the vagus nerve is being irritated causing all kinds of disturbing symptoms. Maybe all the bloating is causing the diaphragm to push up on everything, including the vagus nerve as well as the lungs, which would explain why I feel short of breath sometimes. I also agree there may be some malabsorption, as well as possibly lack of oxygen to the brain.

However, I have learned recently that Pepto stops my panicky feelings when I get glutened. Within 30 minutes of taking it, I feel 100% better. I also noticed that if I took it before bed, I would not be jolted awake or have nightmares. Pepto has been my best friend lately. Besides helping the panic attacks, it also really eases my GI symptoms like nausea, burning, etc.

I really hope this will help anyone having anxiety attacks from gluten. Pepto is pretty safe so it's worth a try!

Around the time I was first DXed I was getting that same "jolt awake' when starting to fall asleep. It lasted quite a while. I found it was linked to an iron deficiency.

I've never tried taking Pepto, but I've seen others post that it helps them a lot when they get an accidental dose of gluten.

It would probably be a good idea to have it on hand..just in case?

  • 3 weeks later...
3bears2 Explorer

We know that pepto is glutenfree?


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mushroom Proficient

So many posters use it, it is safe to assume that it is.

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      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
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