Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corner Sores & Rash


dani nero

Recommended Posts

dani nero Community Regular

I haven't visited the doc yet because I'm waiting to be registered at a new clinic, so I don't know what supplements I might be missing :-(

I'm a little because I got reddish burning sores on the corners of my mouth. They burn when I laugh or try to open wide while eating (lol)and they hurt a little ;( Are they a lack of something or even related to GI?

I also got this rash that I used to get on my finger before. Can it come back on it's own without getting glutened? I have been careful but perhaps I ate something that was CC at a coffee shop or something. It itches a little but mostly burns and produces cracks in the skin and blisters.

By the way, even if I go to the doctor about this, I really doubt he/she would be as competent as the people here :-P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



saintmaybe Collaborator

Its called angular cheitis, and I used to get it all the time before Celiac disease was suspected. It's caused by iron deficiency anemia or B vitamin anemia in celiacs, and it's actually a symptom used as an indicator for diagnosis and further testing. It can also be caused by yeastie beasties if you've been fighting thrush like many people here do. I haven't had issues in a long time, since I went on medication to control systemic yeast. Which was really he only way to do it, because my particular case was very intractable. Sometimes cheilitis can also be an indication of an eating disorder. Which, if I've had a dime for every time I've been accused of having an eating disorder, I'd be a rich woman.

RiceGuy Collaborator

Not sure if this relates to what you're experiencing, but when I was getting cracks and sores in the corners of my mouth, it was from too much citric acid. I was drinking citrus fruit juices like orange, grapefruit, pineapple, etc, for the vitamin C, but ironically the citric acid was interfering with my vitamin C level. Also cracks on the fingertips, which was what I would get more often later on.

So now I take a natural vitamin C (camu camu) (ascorbic acid is synthetically derived, often from corn). It works, but I still have to be careful how much citric acid I ingest.

HTH

burdee Enthusiast

I haven't visited the doc yet because I'm waiting to be registered at a new clinic, so I don't know what supplements I might be missing :-(

I'm a little because I got reddish burning sores on the corners of my mouth. They burn when I laugh or try to open wide while eating (lol)and they hurt a little ;( Are they a lack of something or even related to GI?

I also got this rash that I used to get on my finger before. Can it come back on it's own without getting glutened? I have been careful but perhaps I ate something that was CC at a coffee shop or something. It itches a little but mostly burns and produces cracks in the skin and blisters.

By the way, even if I go to the doctor about this, I really doubt he/she would be as competent as the people here :-P

Cracks or sores in the corner of the mouth are symptoms of riboflavin (vitamin B2) deficiency. Take a balanced B vitamin like B50 or B100. Don't take individual B vitamins without equal amounts of others (except B12), because they work synergistically. That should resolve your mouth sores. Maybe someone else can address the rash????

dani nero Community Regular

Thank you all! I appreciate your input very much :-)

xoxo

Mom-of-Two Contributor

Just wanted to comment on the corners of the mouth-- I have been getting that recurrently forever, every time I would be at my dentist he would say that is from moisture, like fungal from sleeping, etc and that I needed antifungal cream. Fine. It would go away and come back over and over. Then I found out a few weeks after the last time that happened, that I had celiac and it all made sense. I am glad to see this because I have not had any vitamins tested yet, except I am normal on iron, blood counts, etc that were tested under a normal panel.

I have read that it is the B vitamins as well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.