Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Place In Chinatown (Nyc)


pshifrin

Recommended Posts

pshifrin Apprentice

Went to an interesting place in NYC today. One of our party keeps Kosher and I'm gluten-free of course so we had to find a combo. Buddha Bodai is a 100% vegetarian and mostly vegan Chinese Restaurant right in the heart of Chinatown. They make their own fake meats using Wheat Gluten as a substitute for "pork" but tofu and mushrooms for "chicken". Surprisingly for a restaurant that lists menu many items literally WITH gluten, they have an great gluten-free menu. A few soups, apps and about 20 entrees.

I had the gluten-free chicken corn soup, cedar fried rice (very unusual but good flavor) and some rice/bean noodle thing with satay sauce and "chicken".

To see the gluten-free menu (slightly different than what I handed in person) click on the online ordering system. The menu link doesn't have their gluten-free menu.

Note that this place is not your typical Americanized Chinese restaurant. Expect to try some unusual dishes.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

I love this place too. It's one of the few places I can eat in Chinatown (the other notable place being "Hong Kong Station" on Bayard). The food is kind of heavy for my taste these days, but very much in line with traditional Cantonese Dim Sum. Besides the food, it's fun for the odd mix of people it attracts with its unusual menu - from pierced, nineteen-year old vegans to middle-aged tourists with gluten intolerances to orthodox Jews in traditional dress. So very New York!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.