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Gluten Challenge For A Child

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My DD is 3 and has been gluten-free nearly all her life. With her entering preschool, we are trying to determine if she needs to be gluten-free. She is currently on the same diet as her older brother (he is dx with Celiac) which is gluten as well as egg, dairy, peanut, tree nut and a few other things free.

I would like (for easy of school) to trial her on wheat and see if she reacts and/or get blood work done. Our GI said after a month we can test her which I am not so sure about but any way...

I am wondering if the safest way to include gluten while minimizing risks to our older child would be to add vital wheat gluten to something she'll easily eat s as not to crumb up the place? We are not a totally gluten-free home but do have separate prep and cooking vessels.

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You could give her cream of wheat cereal (no crumbs) made in a stainless steel pot or in a bowl in the microwave if there is an instant kind.


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Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

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