Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash On Wrist!


Amby

Recommended Posts

Amby Newbie

Hey there! I just recently joined and was wondering if some of you could help me. I've had celiac disease since I was 10, as well as diabetes type 1. ( I am 25 now) About 9 months ago I've gotten a really bad rash on my right wrist that itches like crazy! I went to a doctor and they gave me medicine, but it helps for a while to lighten up the redness--just never goes away. It's red, flaky and itches nonstop. I'm going to a new endo for my diabetes on Monday, and will bring up everything with her. Just thought maybe you guys could tell me if you've heard of dh on a wrist before. Take care :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

DH can appear just about anywhere on the body. And I've had it on my wrists. How strict are you in your gluten-free diet? Are you getting any cross contamination?

Amby Newbie

I've actually just started following it maybe 2 days ago (thats also why I joined). I'm hoping to see an improvment soon because it really itches and looks disgusting.

I know I should have been taking care of this but late is better than never :)

weaselfish Rookie

Hey there! I just recently joined and was wondering if some of you could help me. I've had celiac disease since I was 10, as well as diabetes type 1. ( I am 25 now) About 9 months ago I've gotten a really bad rash on my right wrist that itches like crazy! I went to a doctor and they gave me medicine, but it helps for a while to lighten up the redness--just never goes away. It's red, flaky and itches nonstop. I'm going to a new endo for my diabetes on Monday, and will bring up everything with her. Just thought maybe you guys could tell me if you've heard of dh on a wrist before. Take care :)

Hello Amby,

Yup, in my peak of DH I had it on both wrists, most of my forearms up to my arm pits, lower to middle back, outside of thighs, calf's and shins. I'm 54 and DH hit me hard nearly a year ago. I've been gluten-free since about the middle of December 2011 and I'm now healing ( ie, no weeping, open lesions, blistering, stinging / burning, or itching ). It's a slow process but I'm making progress.

My research and experience tells me that the ONLY way to deal with DH is to remain gluten-free and more likely than not, severely restrict iodine intake or in some cases, eliminate it all together. However, the Thyroid needs iodine to function properly. So, we are ALL individual cases and must pay close attention to how our bodies react with the above mentioned.

So, YES, DH manifests on the wrists too. Be ever vigilant and observant and you will free yourself / be able to control the affliction.

Best of luck and peace,

WF

eatmeat4good Enthusiast

I had it on my wrists too...and my face...and my calves...and my back...and the back of my neck...and by far the worst is to have it on your face. But,yes, you can have it on your wrists.

Glad you are going gluten free. The rash tends to be very sensitive to traces of gluten and the flares can last a long time. Iodine may need to be limited for healing to occur. If this is the case for you see thyca.com for how to limit iodine in your diet. The pain and itching can be temporarily relieved with benzocaine products such as solarcaine, bactine, and walgreens pain relieving ointment, all of which contain benzocaine which helps to stp the burning and itching. But nothing will heal the rash except strict gluten free diet and low iodine until the rash heals. Then you can add iodine back to your diet.

Good luck, I hope it stays only on your wrists and that it heals fast.

Di2011 Enthusiast

I have a problem with many "gluten free" products that use wheat(gluten) as derivatives. As an example xanthan gum is often wheat derived but supposedly "gluten free" due to the process it undergoes.

It is gluten free enough for me so I avoid the gums and the 400's and 1400's additives as a strict rule.

My DH has been so bad that I tend to avoid any product with numbers in the label. This includes "flavours" (((what flavour from what original source)))0.

Amby Newbie

Thanks everyone! It's a hard adjustment, but well worth it! I've actually seem to have more energy now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 posted a topic in Related Issues & Disorders
      0

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    3. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

    4. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags

    5. - KelleyJo commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,373
    • Most Online (within 30 mins)
      7,748

    Alexis Parker
    Newest Member
    Alexis Parker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.