Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growing After Gluten Free Diet...is It Too Late?


ImWithStupid

Recommended Posts

ImWithStupid Newbie

I'm a 6'2" 20 year old male, self diagnosed celiac. I've had stomach issues since is was 12-13 which progressed into many debilitating symptoms. These are the symptoms that subsided after going gluten free:

migraines

fatigue

diarrhea

purple/blue hands

brain fog

low blood pressure

uncontrollable muscle twitches

I've been gluten free for about a year now but I still have issues with nutrient absorption. I take a multivitamin daily, but if I don't take it for a few days I start to feel a bit off. I am now also able to eat most dairy products without issue, but milk can sometimes give issues.

Now to the point of the post. I reached 6'2" when I was 13-14 years old. My doctor told me that with my genetics and rate of growth I should easily hit around 6'7". Unfortunately as I kept getting weaker and fatigued as the years went on, I never grew another inch. I guess this is aimed at people that had it diagnosed in their teens or have kids that are now gluten free. Is it possible to start growing again once nutrients and balance is restored to your body? I know that this is a long shot but one can hope. Before I got sick I played as many sports as I could in school but unfortunately I had to give them up. Now that I am feeling better and can exercise without feeling like I am going to die, those few inches of height I missed out on are much desired.

Thanks for taking the time to read.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



saintmaybe Collaborator

I'm a 6'2" 20 year old male, self diagnosed celiac. I've had stomach issues since is was 12-13 which progressed into many debilitating symptoms. These are the symptoms that subsided after going gluten free:

migraines

fatigue

diarrhea

purple/blue hands

brain fog

low blood pressure

uncontrollable muscle twitches

I've been gluten free for about a year now but I still have issues with nutrient absorption. I take a multivitamin daily, but if I don't take it for a few days I start to feel a bit off. I am now also able to eat most dairy products without issue, but milk can sometimes give issues.

Now to the point of the post. I reached 6'2" when I was 13-14 years old. My doctor told me that with my genetics and rate of growth I should easily hit around 6'7". Unfortunately as I kept getting weaker and fatigued as the years went on, I never grew another inch. I guess this is aimed at people that had it diagnosed in their teens or have kids that are now gluten free. Is it possible to start growing again once nutrients and balance is restored to your body? I know that this is a long shot but one can hope. Before I got sick I played as many sports as I could in school but unfortunately I had to give them up. Now that I am feeling better and can exercise without feeling like I am going to die, those few inches of height I missed out on are much desired.

Thanks for taking the time to read.

For girls in your age bracket, I'd say there's a very slim possibility that any growth may occur. This is because the growth plates on the bones of the vast, vast majority of girls have fused by age 20. In fact, they've usually fused by the time a girl hits 14 or 15 years of age. This means that any more lengthening of the bone structure is unlikely. This is why most women reach their maximum height by early puberty and never put on more.

Guys however, is a different story. Guys can hit a late growth spurt in their late teens or early twenties. Unusual, but it definitely does happen. There may be hope for you yet, but I wouldn't necessarily count on it. 6'2" is a great height though. Unless you want to be in the NBA, I wouldn't stress about it too much or consider it stunted.

I was predicted to be 5'7", and ended up being the mouse of the entire family on both sides at 5'2." Girl here though, and I don't think growth patterns were as well understood back in the early eighties when they were making my predictions. :rolleyes:

stanleymonkey Explorer

guys don't stop growing on average until 21, girls 18 as they usually hit puberty earlier, so fingers crossed!

maximoo Enthusiast

It depends on what stage of puberty you are in. Stage 5 the last stage when chest hair, full beard etc are in full bloom. Boys complete stage 5 @ different ages up to age 21. But if you really want to know you will need a bone age xray to see if your growth plates are fused.

rosetapper23 Explorer

Okay, I think I know the answer to this particular question. My son, who has celiac, was projected to be between 6'5" and 6'8" inches, but his celiac was triggered at 11 just as he entered puberty. Until then, he'd been at 110% of the population, but then he began to fall behind. He was finally diagnosed with celiac a month before his 16th birthday, and I thought that he'd probably never reach his full height potential. However, he (like the other celiacs in my family) grew until he was 25 and ended up at slightly over 6'4", which is close enough to what his doctors had predicted. Also, at a conference I attended several years ago, the main speaker mentioned that celiacs' bone plates can fuse later than normal because the hormone involved in halting bone growth isn't well absorbed. I can attest to growing an extra inch in my 25th year, and I didn't yet know I had celiac. Whenever I attend annual conferences for celiacs, I'm amazed at how tall most of the attendees are--I think it's because of the growth plates not fusing as they're supposed to. Hope this helps...

ravenwoodglass Mentor

It is possible but it is also possible you won't. My DS was diagnosed at 19 but his growth plates had already fused so he didn't grow any more at all. As another poster mentioned you could get x-rays to see if your growth plates have fused. 6'2" is a great height though. Be glad your growth wasn't stopped in earlier childhood as happens with some of us.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,858
    • Most Online (within 30 mins)
      7,748

    Beckyq
    Newest Member
    Beckyq
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.