Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Canned Fruit With Juice A Risk?


itchy

Recommended Posts

itchy Rookie

My apologies if this topic has been covered. I scanned the recent threads and didn't see it discussed.

After dealing with persistent Dermatitis Herpetiformis that has lasted three years despite a very strict diet, I became suspicious of one element of my diet, economy 'canned fruit with juice', which I was eating quite a bit of. Coincidentally or not, when I eliminated the 'canned fruit with juice' my DH began a rapid improvement to the extent it has almost disappeared. Nothing else in my diet has changed so far as I know.

My hypothesis is that 'juice' actually comes from offshore industrial sources and could quite easily be contaminated with poorly refined wheat-origin industrial sugars, that harbour gluten. This would be mislabelling, but wouldn't surprise me.

This is quite a stretch, I know. But it is the only theory that seems to fit. Or it could be a coincidence.

Comments?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yeah, that's a pretty big stretch. :rolleyes:

eatmeat4good Enthusiast

I too, have DH.

It took me a year and half to heal.

When I was researching the way to limit iodine, I read about avoiding canned goods.

I wasn't sure if it was because of the salt used in canned goods or something about the canning process itself, but I noticed my DH reacted to canned goods so I dropped all of them.

Now I only use tomato paste that is canned but only if I can't find it in a tube.

I'll see if I can google up where I read about this.

But it got scarier reading about the chemicals they coat cans with in the first place so I dropped all cans.

Have you limited iodine?

If you haven't you might try thyca.com.

As a matter of fact that might be where I read about canned goods and the need to avoid them on low iodine diet.

Lisa Mentor

But it got scarier reading about the chemicals they coat cans with in the first place so I dropped all cans.

Have you limited iodine?

If you haven't you might try thyca.com.

As a matter of fact that might be where I read about canned goods and the need to avoid them on low iodine diet.

I thought about the iodine, but I don't have DH and I didn't want to get it wrong. Thank you for posting that. :)

eatmeat4good Enthusiast

Yes, I found it on thyca.com

The lining of canned goods contains iodine.

Canned goods should be avoided on a low iodine diet.

You might need to consider lowering your iodine as iodine can keep your DH active.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.