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Family Says I'm Paranoid And Should Go Back To Eating Gluten
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Recent Activity
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- Scott Adams commented on Scott Adams's article in Winter 2026 Issue5Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Yes, any gluten in the beer would end up in the chicken after cooking it--gluten will not evaporate or denature when cooked.- cross contamination
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- Threecents commented on Scott Adams's article in Winter 2026 Issue5Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Sorry, the question is if there is any insight as weather there would actually be gluten from the beer that would be in or on the chicken after cooking. We know alcohol evaporates off during cooking. My guess is the gluten would remain on the chicken skin, as gluten is not alcohol-soluble.- cross contamination
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- Scott Adams commented on Scott Adams's article in Winter 2026 Issue5
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
You can take more than one GliadinX before eating out, but I'd avoid items that you know contain gluten, for example the chicken with beer in the coating. It's really designed for small amounts of cross-contamination, and should not be used to purposefully include gluten in your diet.- cross contamination
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- Threecents commented on Scott Adams's article in Winter 2026 Issue5
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
There is a chicken place near me that says they marinate their chicken with beer before cooking. They say that people with celiac have tried it and did not get sick. Any guesses as to whether it is safe? (If I try it, I'll remove the skin first.)- cross contamination
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- Threecents commented on Scott Adams's article in Winter 2026 Issue5
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Just in case, I usually have a Gliadin X capsule before eating at a restaurant, though I really don't know how effective they are.- cross contamination
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Posts
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No, I meant two years ago when you had your most recent upper GI scope. -
yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
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And you were experiencing this burning sensation back then?
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By Avi Salmon · Posted
Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. -
Last one was about 2 yrs ago nothing untoward was seen
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