Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin D Deficiency And Celiac?


lesliev523

Recommended Posts

lesliev523 Rookie

Hello,

I had posted here in this forum a few months back, and now my doctor is revisiting Celiac as a diagnosis for me. A few years ago, I started with chronic constipation. Last June I would have "gall bladder attacks" so bad I would be home from work for a couple days. Tons of tests run, and nothing found to be wrong with my gall bladder, but we decided to take it out anyways. There was an endoscopy at that time, and they did not find any evidence of celiac. Shortly after the surgery, I still was not feeling better so I went gluten free. It was awesome.

Well.... over the course of the last six months I have let gluten creep back into my life (although not as bad as I was before) and I feel like crap again. Over the last four months I have had terrible anxiety, stomach issues (occasional constipation, joint pain, allergy/sinus issues, fatigue...etc. So my doctor did a blood panel last week to look at autoimmune (not celiac because she knew i was gluten "light"). Negative for the ANA (?) test, but I had seriously low levels of Vitamin D. I was at 20, norm is between 50-100. So I am on mega vitamin doses.

I have seen some correlation between Vitamin D deficiency and Celiac.

I am also wondering if I am low in magnesium, because of the constipation.

I was advised to go full out gluten for the next few weeks, and then get the blood test done.

Anyone else have experience with Vitamin D and their Celiac, or have similar situation to mine? I am a little nervous going with full out gluten again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiFi Newbie

Hi Leslie,

I'm really sorry to hear you've been having such a rough time of it lately. :( I'm sure it's been made more distressful by not being able to find an underlying cause.

From everything that I've read, there definitely is an association between low Vitamin D and celiac disease. What are your calcium levels like? Often low Vitamin D leads to low calcium levels because it's essential for calcium absorption.

You mentioned your magnesium levels - it's probably worth getting them checked because magnesium is essential for Vitamin D absorption.

If you google 'magnesium and vitamin D', you'll find a lot of articles. There's an interesting one here: Open Original Shared Link This article links to another site - Open Original Shared Link where you'll find a lot about the importance of Vit D. I do sometimes feel the main author on this site, Dr Cannell, has a barrow to push (frenetically) and there's definitely some bias in his reporting, but there's still some great information here.

Also, have you explored any other food allergies/ sensitivities you might be having to food chemicals that naturally occur in food ie salicylates, amines, glutamate. A lot of the symptoms you've described above can be caused by foods high in these natural chemicals. There's some good hard science around all of this and there's a great introduction Open Original Shared Link You'll also find a wealth of information at Sue Dengate's Open Original Shared Link site.

One more thing - psyllium husks are excellent for constipation (they contains both soluble and insoluble fibre) - in Australia you can buy them by the bag at supermarkets and some chemists. A word of caution though, most people can take it without a problem but I ended up developing an allergy to it - rash/ itching - but apparently this is pretty rare.

Best of luck finding some solutions :)

maximoo Enthusiast

well when there is villi damage nutrients aren't absorbed so in addition to vit D many celiacs have anemia as well but not all. However a large portion of americans are vit D deficient due to the overuse of sunblock & avoiding the sun. Many Northerners are vit D deficient especially during winter months. We need sun but not too much sun. Depending on how fair you are a general rule of thumb is 10-15 mts a day of sunlight several times a week.

Is it correlated to celiac--yes and no. Yes, in that it's evidence of your villi not being able to absorb it. No, because of reasons stated above.

How important is it to you that you have a dx? you know that you feel much better w/o gluten. You could have non celiac gluten intolerance where you feel like crap but no damage to villi occurs. You could go thru testing & everything turns out negative. I'm sure you would still prefer to be gluten-free so you don't feel like crap.

Only you can decide if testing is worth it or not. As far as Vit D take your mega doses & try your best to get some sun. Spring is just about here.

Good Luck!

lesliev523 Rookie

Thank you for the responses. Part of me wants a diagnoses because I feel that my family thinks that this is all in my head, and I want to prove them wrong.

And I love the sun, but we definitely don't get enough of it in the winter, because I live in northern Michigan. It was suggested that I actually visit the tanning bed, as well.

Thank you for the responses!

Metoo Enthusiast

I was not diagnosed with celiac (negative blood test). But I have vitamin D problems. Last April I had a level of 14! 12 is as low as the testing range went. Though taking over 70,000 Ius for several weeks, then backing down to 35,000 Ius I got my level up to 55 by July (high sun time for me also June through July).

I continued taking 35,000 a week until September. Then I just occasionally supplemented.

I went gluten free in November. I just got my blood work back and I have a level of 32 again. So now I am back to taking 28,000 IUs a week.

I live in Michigan too, so right now should be about our lowest Vitamin D levels. It isn't until May that we start getting enough UV rays to make vitamin D up here.

Also, NO a tanning bed will not help your Vitamin D production that much. The consequences and damage, far out weigh your ability to get vitamin d from it. Low levels of vitamin D already puts you at a higher risk for cancer.

maximoo Enthusiast

DEFINITELY NO TANNING BEDS!!! They will burn u w/o providing any vit D. Natural sunlight is what we need no artificial crap!

lesliev523 Rookie

Noted on the tanning bed, thank you. My GP actually mentioned that it would be okay, but she gave me very specific instructions on doing so.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maximoo Enthusiast

I wouldn't do it. Dr's can be misinformed or ill-informed.I know too many ppl who died from melanoma. But suit yourself. Good luck!

  • 5 months later...
foam Apprentice

I would like to see everyone here get a Vit D level test, imho it's the main or perhaps only cause for a sensitive digestive system. I'm working my way up to 120 levels. I've gone from 20 to 67 so far (would have been around 80-90 before winter started) and I feel 10x more amazing already. Go and have the test.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.