Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Potato Salad


debbie-doodles

Recommended Posts

debbie-doodles Contributor

Hi guys. Here I am again! This time I need a potato salad recipe. I have no idea what to put in it other than potatoes and eggs. I'm looking for quick and easy recipes since I am no cook. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Debbie- One of the things I like to do is put italian dressing on the potatoes when they are hot. Let them marinate overnight then add mayo. It does not take much mayo because of the dressing. Then I throw in green onions, pickles and anything else that looks good!

Jnkmnky Collaborator

I just add mayo, salt and pepper.

One thing I like to add for a change is Sour cream. My recipe is "double the mayo". Meaning, however much sour cream I put in, I double the mayo amount. It's really good with sour cream. :P

Japsnoet Explorer

Gran’s potato salad.

5 cooked potato’s pealed and roughly cut

1 onion chopped very finely

2-3 cooked hard boiled eggs peeled and cut with an egg slicer

8-9 gherkins/ pickles cut into coins

Fresh chopped parsley to taste

1-teaspoon gluten-free wholegrain mustard

2-3 tablespoons mayonnaise

2 sticks of celery chopped into little blocks

Salt and pepper to taste

gluten-free salami or cooked gluten-free bacon cut into blocks (optional)

Mix the hot peeled and roughly cut potatoes with the mayonnaise and wholegrain mustard and onion and salt & pepper. Add the gherkins, celery, parsley, gluten-free bacon and hardboiled eggs. Eat and enjoy. B)

happygirl Collaborator

Mmmmm, my grandma's potato salad is one of my favorite foods EVER!

5 cups of boiled potatoes (skin taken off, cut into chunks)

1 1/4 cup miracle whip

1 tbs vinegar

1 onion, finely chopped

2 tsp yellow mustard

salt and pepper

green olives/hardboiled eggs (I add both, depending on who likes what)

After the potatoes are boiled, let them cool. Mix together the other ingredients and then add the potatoes. If I am adding the olive and eggs, I mix them in, but then also put slices on the top to make it look nice, and sprinkle paprika on the top. I make this for all my get togethers.

Carriefaith Enthusiast

Cooked potatoes cut into small cubes (I cook about 7 potatoes or so)

2 tbs Heinz white vinegar

1 cup Kraft light mayo

1 cup celery

1/2 cup yellow onions

2 hard boiled eggs cut up

2-3 green onions cut up small (optional)

garnish with paprika (I use McCormick)

I just throw it all together in a bowl

BabySnooks Rookie
Hi guys.  Here I am again!  This time I need a potato salad recipe.  I have no idea what to put in it other than potatoes and eggs.  I'm looking for quick and easy recipes since I am no cook.  Thanks!

<{POST_SNAPBACK}>

Hi Debbie,

My potato salad recipe includes eggs (approx. one egg to each potato), potatoes, Miracle Whip Lite, chopped celery, finely chopped onion. I like lots of celery in mine. And, of course, salt and pepper to taste.

Good luck!

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Got any good EGG FREE / gluten-free verions??? :(

Carriefaith Enthusiast

My recipe could be made without eggs :)

VydorScope Proficient
My recipe could be made without eggs  :)

<{POST_SNAPBACK}>

leave out the Mayo and eggs?

Carriefaith Enthusiast

Sorry, I didn't realize that Kraft mayonaisse had eggs in it. Maybe try Plamil Egg Free Mayonnaise. It is egg, gluten, and dairy free.

Open Original Shared Link

VydorScope Proficient
Sorry, I didn't realize that Kraft mayonaisse had eggs in it.  Maybe try Plamil Egg Free Mayonnaise. It is egg, gluten, and dairy free.

Open Original Shared Link

<{POST_SNAPBACK}>

Never heard fo that! Will have ot see if the local WildOats carries it...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.