Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy

Bob4962

Recommended Posts

Bob4962 Rookie
Bob4962
Posted

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Soy does not have gluten in it. A product made with soy may also have gluten added as well as many other ingredients. For example, most soy sauce has wheat in it.

There are quite a few people on here with issues with soy that isn't gluten related.

kwylee Apprentice
kwylee
Posted

Here's a link I found interesting. It seems to be first speaking about milk products but then includes soy in the mix. My brain's reaction to soy is the same as gluten, lightheadedness within 10 minutes. Possible this explains why?

Open Original Shared Link

cahill Collaborator
cahill
Posted

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob

Soy is evil :ph34r:

My reaction to soy is mostly neurological( vertigo ,ringing in my ear,balance issues ect.....) but some digestive ( constipation ect..) issues as well.

I have been told I have gluten ataxia but I feel strongly that soy effects my ataxia as strongly if not more so than gluten .

I react to soy as strongly as I do gluten but in different ways

Marilyn R Community Regular
Marilyn R
Posted

I think, and I could be wrong, but I think our autoimmune system went haywire, then went hyperactive. When we remove gluten, things get better for awhile, but our warrior cells got poised and ready to fight anything resembling the old foe. Soy and dairy protein are not all that unsimilar to the wheat protein, corn protein is close too. Some other grains might be similar as well.

I successfully reintroduced all of the aforementioned proteins (won't do soy or quinoa though, a personal choice) several months after going gluten-free. Good luck to you, know your frustration, and wish there was an easy answer.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob

Many people react badly to soy. It doesn't contain gluten, but is one of the most common allergen foods.

I used to get digestive upset with soy. My reaction has gotten much worse since going gluten-free. I now get neurological issues from it too. I avoid it at all costs!

It's tricky too..it's in SO many things, especially salad dressings, chocolate, and vitamin supplements. :o

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748
    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.