Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Website To Track Nutrition?


lizk

Recommended Posts

lizk Rookie

I have been gluten-free for about 3 months, and I am generally ok with the diet in terms of being able to stick to it and not feeling deprived, etc. I ate pretty healthy before going gluten-free so I ate a lot of whole foods anyway. There is definitely still some adjusting to do, but overall I feel ok with it. However, I feel like I struggle with getting enough calories and proper nutrients in terms of fiber, "good" fat, etc. For example here is what I ate yesterday:

breakfast - gluten-free oats with coconut milk, sunflower seed butter or peanut butter, banana, chia or flax seeds (a few days a week I will have a smoothie with kale, banana, berries, protein powder, chia or flax seeds, coconut milk)

a.m. snack - piece of fruit and a couple of rice cakes

lunch - quinoa, red beans, an avocado, and some celery w/peanut butter

afternoon snack - grapes, strawberries, few squares of DF chocolate

dinner - chicken w/veggies and rice noodles in thai sauce

evening snack - apple w/peanut butter, grapes, strawberries

I eat a lot of fruit so I should be getting enough fiber but I don't know if I am getting enough calories for the day. Also maybe I am getting too much fiber?! I guess part of this is because I am concerned I am still having soft stools in the mornings (which is the only time I go). I know this is not unusual, but I just have no idea if I am eating properly. I feel like I am constantly eating! But I always sort of feel hungry. I have seen some websites that help track calories and carbs, but I am looking more for something that would help me track nutrients, fiber, etc. Does anyone know of something like that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I like spark people.

RiceGuy Collaborator

Here's one I ran into some time ago. Haven't really gone looking since, so I don't know how it compares, but it seems to offer all the things you've mentioned: Open Original Shared Link

livelifelarge24 Enthusiast

Do you happen to have an iPhoone? I have an amazing app on it called My Fitness Pal. I don't know if its available on a regular website? It keeps track of your calorie goal and as you add each food you eat it tells you how much you still need that day as far as calories, iron, vitamins, etc. It's been very useful for me. The best part is the barcode scanner, I literally hold my phone up to whatever packaged food or drink I might have and all the nutritional values automatically fill in!

lizk Rookie

Do you happen to have an iPhoone? I have an amazing app on it called My Fitness Pal. I don't know if its available on a regular website? It keeps track of your calorie goal and as you add each food you eat it tells you how much you still need that day as far as calories, iron, vitamins, etc. It's been very useful for me. The best part is the barcode scanner, I literally hold my phone up to whatever packaged food or drink I might have and all the nutritional values automatically fill in!

Thanks for the replies! I'll check out those sites. I don't have an iPhone but it looks like they have the same tool on just their regular website. The scanning thing is cool, though! I love that these sites let you track overall nutrition, not just calories.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,432
    • Most Online (within 30 mins)
      7,748

    Betty Alex
    Newest Member
    Betty Alex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.