Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We Have Our Biopsy Results.


KeegMiles

Recommended Posts

KeegMiles Newbie

My 2.5 year old had an endoscopy two weeks ago. We have slowly started eliminating gluten since then.

He had an appointment with our pediatric GI yesterday. She said that the biopsy was negative. But the gene & antibodies had showed up on his bloodwork prior to the biopsy. She told me he didn't have Celiac. I am convinced he does and that we caught it early enough that he hasn't had damage or much damage yet. I have been reading what you guys say, & I could be right. He also had a diagnosis of eosinophilic esophagitis. I kind of feel since he has that diagnosis that they have stopped looking at what else could be wrong. He has so many symptoms & a lot of times when you are reading about Celiac online, you have to wonder if they studied my child witout asking.

My other son had the celiac panel run by his pediatrician. His IgG came back at 30 so they are referring us to the pediatric GI. He doesn't have as many visiable symptoms, but he is extremely small. Like <5% for height & <25% for weight. He has been falling off his growth curve since around 9 mos, when we started table food. Should I gluten load him before his appointment next Tuesday since they will probably rerun the blood work?

This really is a whole new world.

Thanks,

Lesley


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

False negatives on endoscopy are not uncommon. You child has the genes and more importantly is forming antibodies. He is IMHO celiac. After your other child is done with testing get them both on the diet strictly. Since celiac is genetic make sure both parents are also screened (even if you don't think you have symptoms) and perhaps make the house gluten free afterwards.

Mom-of-Two Contributor

IMO, 2.5 years old is quite young to have significant damage on an endoscopy/biopsy. If he has positive blood work, I would stay gluten free and see what symptoms resolve. My kids get their blood work next week, and if it is positive I will not be doing biopsy- because I have celiac, we will just do gluten free as a family, for us there is really nothing to discover by making them undergo a biopsy, since there is really no mystery involved!

Gluten free could change a lot for him, and you will have your answers without waiting for a dr to tell you what you already know :)

rachelh4207 Apprentice

I highly recommend the book "Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance. By stephen wangen. It really really helped me to see that doctors do not know all that much about celiac/gluten intolerance unfortunately. My DD is 2.5 and had a negative Biopsy as well. But a great reaction to gluten free diet. regardless if her's is gluten intolerance or celiac, It is still very damaging to her to have gluten so we are following a strict gluten free diet for her.

mamaupupup Contributor

False negatives on endoscopy are not uncommon. You child has the genes and more importantly is forming antibodies. He is IMHO celiac. After your other child is done with testing get them both on the diet strictly. Since celiac is genetic make sure both parents are also screened (even if you don't think you have symptoms) and perhaps make the house gluten free afterwards.

I agree 100% with this. We haven't gotten the final results back on our twins' biopsies, but I'm expecting the same false negative (and the GI has hinted at this in an email). My husband and I have agreed to go forward as if they have Celiac. I think positive genes+ttg results puts us at about 97% likelihood of celiac. You are not alone!

I'm personally mixed on the gluten loading thing. Noone has really been able to give me a solid sense of how much for how long...and both our girls really had a rough time when we loaded them for 2.5 weeks (we had been low gluten for a year prior).

Thinking of you all!

Sugar Bump Newbie

Hi all,

Im new to the Forum, not the disease.

My daughter 11 has been diag w/ celiac disease since 2008. We are experiencing a large host of other problems. I seek out the best med help I can. I have run into MANY road blks including the doctors labeling my daughters constant state of nausea/sickness as being in her mind!!

Getting to the point.....

Trust your instincts. I am finding that with my constant research that these well intended doctors cannot fully understand the scope of illness this disease can cause.

Good luck, I hope you guys feel good soon!

Francesca

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...