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If You Could Eat Anything...

gardenofglutenfree

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gardenofglutenfree Newbie
gardenofglutenfree
Posted

Hey Guys!

While there seems to be 1000's of gluten-free recipes, it seems hard to find excellent ones.

I am Open Original Shared Link to figure out how to make gluten-free food that is as good as the next guys....

so here is my question...

Is there something you are dying to eat but there is no good recipe for?

For instance, I am hungry for some gluten free jalapeno poppers, but the few

recipes I have seen don't look great.

What about you?

What are you hungry for?

THANKS!

Crysty

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kwylee Apprentice
kwylee
Posted

I would love it if someone could make a gluten free, dairy free, soy free Krispy Kreme donut that tasted just like the original. I only ate those donuts on certain Sundays and sometimes on vacation, but it would be nice to know it could be done.

luvs2eat Collaborator
luvs2eat
Posted

I wish we could buy gluten-free puff pastry and phyllo dough. I've seen recipes but they look daunting.

lucia Enthusiast
lucia
Posted

I have discovered so many naturally gluten-free foods that I rarely or never ate before being forced to go gluten-free: polenta, quinoa, so many kinds of rice, amaranth, rice wrappers, collard leaves as wrappers, risotto... I find that there are so many naturally gluten-free recipes that are DELICIOUS! Much of the world eats a naturally gluten-free diet anyway. And now I cook much more, so I enjoy better food, in general. My husband would tell you the same thing.

That said, if you are really pursuing excellent gluten-free food, I'd suggest looking at some of the gluten-free blogs. Gluten Free Girl would be a good place to start.

love2travel Mentor
love2travel
Posted
  On 3/29/2012 at 1:32 PM, luvs2eat said:

I wish we could buy gluten-free puff pastry and phyllo dough. I've seen recipes but they look daunting.

They ARE daunting. I have successfully made recipes for nearly everything now but do wish that these two things were available. Oh, and buttery croissants. Of course, ciabatta and other crusty chewy breads.

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author
  On 3/29/2012 at 12:53 PM, kwylee said:

I would love it if someone could make a gluten free, dairy free, soy free Krispy Kreme donut that tasted just like the original. I only ate those donuts on certain Sundays and sometimes on vacation, but it would be nice to know it could be done.

Wow! you set the bar high! I would love a krispy creme too! Great idea...

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author
  On 3/29/2012 at 1:54 PM, lucia said:

I have discovered so many naturally gluten-free foods that I rarely or never ate before being forced to go gluten-free: polenta, quinoa, so many kinds of rice, amaranth, rice wrappers, collard leaves as wrappers, risotto... I find that there are so many naturally gluten-free recipes that are DELICIOUS! Much of the world eats a naturally gluten-free diet anyway. And now I cook much more, so I enjoy better food, in general. My husband would tell you the same thing.

That said, if you are really pursuing excellent gluten-free food, I'd suggest looking at some of the gluten-free blogs. Gluten Free Girl would be a good place to start.

Thanks for the suggestions. I have been reading some great gluten-free blogs, and observing their ways :)

What do you make with rice paper? I just made a dumpling recipe with rice flour, but I really want to start using rice paper.

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gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author
  On 3/29/2012 at 2:47 PM, love2travel said:

They ARE daunting. I have successfully made recipes for nearly everything now but do wish that these two things were available. Oh, and buttery croissants. Of course, ciabatta and other crusty chewy breads.

I just read that France just made its first gluten-free eclair.

This could be good news for us if it catches on :D

love2travel Mentor
love2travel
Posted
  On 3/29/2012 at 3:56 PM, gardenofglutenfree said:

I just read that France just made its first gluten-free eclair.

This could be good news for us if it catches on :D

I've made those, actually, and they were very good. The same choux pastry is used for profiteroles (cream puffs).

love2travel Mentor
love2travel
Posted

Just thought of another - big, puffy yeast doughnuts. Not the cake ones - those are easy.

kwylee Apprentice
kwylee
Posted
  On 3/29/2012 at 3:54 PM, gardenofglutenfree said:

Thanks for the suggestions. I have been reading some great gluten-free blogs, and observing their ways :)

What do you make with rice paper? I just made a dumpling recipe with rice flour, but I really want to start using rice paper.

The only thing I make with rice paper is actually one of my favorite meals. I use it as a wrap made with breast meat chicken, avocado and grated carrots. It's all in the dipping sauce though, usually a mixture of sweet and spicy, depending on my mood. It takes a little practice to work with the rice paper, but so worth it!!!!

love2travel Mentor
love2travel
Posted

I love Thai Spring rolls about 100 different ways; with ground pork, shrimp, chicken, duck, scallops, lobster, ground chicken, beef, lots of veg and lemongrass and vermicelli, toasted peanuts, black sesame seeds, etc.

Though I am not a fan of Martha Stewart by any stretch, this is a good basic shrimp wrap recipe from her website (though it is by Donna Hay):

Open Original Shared Link

Another interesting way is this rice-paper wrapped salmon.

Open Original Shared Link

pricklypear1971 Community Regular
pricklypear1971
Posted
  On 3/29/2012 at 8:42 PM, love2travel said:

I love Thai Spring rolls about 100 different ways; with ground pork, shrimp, chicken, duck, scallops, lobster, ground chicken, beef, lots of veg and lemongrass and vermicelli, toasted peanuts, black sesame seeds, etc.

Though I am not a fan of Martha Stewart by any stretch, this is a good basic shrimp wrap recipe from her website (though it is by Donna Hay):

Open Original Shared Link

Another interesting way is this rice-paper wrapped salmon.

Open Original Shared Link

Thanks, I just bought some yesterday. And I do have lots of leftovers I can shove in them.

love2travel Mentor
love2travel
Posted
  On 3/29/2012 at 9:12 PM, pricklypear1971 said:

Thanks, I just bought some yesterday. And I do have lots of leftovers I can shove in them.

Excellent! Hope you like it. It is a different way to prepare salmon and use the rice paper.

freeatlast Collaborator
freeatlast
Posted
  On 3/29/2012 at 3:52 PM, gardenofglutenfree said:

Wow! you set the bar high! I would love a krispy creme too! Great idea...

Me, too :)

CarolinaKip Community Regular
CarolinaKip
Posted

I agree with many of the types of breads mentioned, but I'd love pizza rolls again. I was talking with my daughter last night about this thread and thought of that. I know the real version is junk, but I loved them every once in awhile. It wouldn't be my top pick, but wondering if anyone has a recipe for them.

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

I would love to see some good Arabic. Like maybe really good pita with shwarma. And a good gnocchi recipe. Indian naan. And of course....cinnabon.

Mizzo Enthusiast
Mizzo
Posted

My daughter would like goldfish like crackers

pricklypear1971 Community Regular
pricklypear1971
Posted
  On 3/31/2012 at 7:44 PM, Mizzo said:

My daughter would like goldfish like crackers

Open Original Shared Link

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