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Kinnikinnick's New Soft Bread And Baguette

love2travel

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love2travel Mentor
love2travel
Posted

I was recently in Edmonton where Kinnikinnick has its store and bakery. I was curious about the new soft bread so am writing a bit of a review on that and the baguette.

Soft bread - it really is soft. You actually do not need to toast it (for 22 minutes!) before you eat it. It actually holds together. The slices are Udi size, unfortunately. However, I recommend it as it passed the usual tests: it didn't fall apart when spreading stuff on it, it did not crumble and it tasted good. It is $4.99 CDN which is a great price. Next time I'm buying more than just two loaves.

Fresh baguette - I was thrilled to see a baguette that actually looks like a baguette. I grabbed two immediately (one white, one multi-grain). Alas, the white one was just ok. The other is in my freezer. My expectations were too high I suppose. It tasted nearly identical to the baguettes I make with the same texture. For some reason I was sort of expecting it to actually taste like a traditional baguette but it definitely did not. Believe me - there is no way I will forget what one tastes like. However, it was certainly a lot of fun using half of it as garlic bread and the other half for a pressed sandwich. It smelled wonderful. They are $3.75 each CDN and still worth it - mine are expensive to make.

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Silencio Enthusiast
Silencio
Posted

I have been to the Kinnikinnick store twice to get bread and hamburger buns and I find the bread slices quite a bit bigger than Udis and the loafs are also much bigger. Its the only bread I will eat now. I have to take the city bus quite a ways but its worth it. I also grabbed a few pizza buns. It was a very soft, fresh cinnamon bun with pizza sauce. I havent had anything that good since going gluten free.

love2travel Mentor
love2travel
Posted
  • Author

I have been to the Kinnikinnick store twice to get bread and hamburger buns and I find the bread slices quite a bit bigger than Udis and the loafs are also much bigger. Its the only bread I will eat now. I have to take the city bus quite a ways but its worth it. I also grabbed a few pizza buns. It was a very soft, fresh cinnamon bun with pizza sauce. I havent had anything that good since going gluten free.

My loaves must have been squished because I compared. You are right about the loaf size - they are larger than Udi's. I much prefer them to Udi's as well. Glutino is still good (the largest slices) but these Kinnikinnick ones have them beat I think.

Oh, yes - the pizza bun! I tried one of those, too, and it was good. Edmonton has certainly come a long way. Whenever we go there I envy those who have quick access to so many places including restaurants. We have nothing in our town. However, we still go regularly enough and I am so grateful that it is only three hours away! Could be a lot worse. ;)

Monklady123 Collaborator
Monklady123
Posted

Fresh baguette - I was thrilled to see a baguette that actually looks like a baguette. I grabbed two immediately (one white, one multi-grain). Alas, the white one was just ok. The other is in my freezer. My expectations were too high I suppose. It tasted nearly identical to the baguettes I make with the same texture. For some reason I was sort of expecting it to actually taste like a traditional baguette but it definitely did not. Believe me - there is no way I will forget what one tastes like. However, it was certainly a lot of fun using half of it as garlic bread and the other half for a pressed sandwich. It smelled wonderful. They are $3.75 each CDN and still worth it - mine are expensive to make.

The soft bread sounds yummy, I'll have to look around and see if we have it anywhere here (east coast USA). But for the baguette -- have you tried Against The Grain? In my area we can buy it at Whole Foods. It is SO similar to a "real" baguette. In my store they're in the freezer section, and they're much smaller than the long baguette you buy in the paper wrapper. But VERY good. The only problem with them is that I can sit down and eat the whole thing, with butter. :ph34r: Can you say calories? :blink: lol

love2travel Mentor
love2travel
Posted
  • Author

The soft bread sounds yummy, I'll have to look around and see if we have it anywhere here (east coast USA). But for the baguette -- have you tried Against The Grain? In my area we can buy it at Whole Foods. It is SO similar to a "real" baguette. In my store they're in the freezer section, and they're much smaller than the long baguette you buy in the paper wrapper. But VERY good. The only problem with them is that I can sit down and eat the whole thing, with butter. :ph34r: Can you say calories? :blink: lol

Unfortunately the nearest Whole Foods is probably about 2,000 miles away BUT we are supposed to get one only about 800 miles away soon! They sound very good. I have heard a lot of excellent stuff about Against the Grain.

I know what you mean about calories - by the sounds of things, I could quite easily polish off a few dripping with butter at one sitting myself! :P Maybe with a side of bacon. :lol:

pricklypear1971 Community Regular
pricklypear1971
Posted

Unfortunately the nearest Whole Foods is probably about 2,000 miles away BUT we are supposed to get one only about 800 miles away soon! They sound very good. I have heard a lot of excellent stuff about Against the Grain.

I know what you mean about calories - by the sounds of things, I could quite easily polish off a few dripping with butter at one sitting myself! :P Maybe with a side of bacon. :lol:

I'm pretty sure you can order it from an online store.

The appearance and texture is amazing. Unlike anything else gluten-free. I like it for French toast. I know...why ruin it like that, right??? Here's my deep dark secret - it makes me sad to eat it. Makes me want real French bread (the texture isn't THAT good :) ).

mamaw Community Regular
mamaw
Posted

Okay, you have me confused! What the heck is a cinnamon bun with pizza sauce? I went to the Kinnickinnick site & didn't find a pizza bun on the product list>>>>I did find a cinnamon roll!

I will have to try the bread as I'm all Rudi's--Udi's out. Also Genius breaded out! I need a change for sure.

I also have heard that The Three Bakers Bread(formally the grainless baker) has a new 7 grain bread that is very good...anyone try it yet?

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Silencio Enthusiast
Silencio
Posted

Cinnamon bun with pizza sauce is just a regular cinnamon bun roll without all the cinnamon stuff on it. I never seen it on their site either. They make stuff like that and cupcakes with a bunch of others that I dont think are on the website.

mamaw Community Regular
mamaw
Posted

Thanks I just didn'tget the cinnamon & pizza sauce!!!. It must be new items they are trying out to see if they would be good sellers then maybe they go onto the website???!!

I really like their krispy rice cereal....I was going to try the new soft breads & thought maybe I'd try the pizza bunbut I guess not!

thanks for the info....

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