Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Eating In Seattle

dragonzzz

By dragonzzz
in Gluten-Free Restaurants

Recommended Posts

dragonzzz Newbie
dragonzzz
Posted

If you live in the Seattle area I was wondering where you liked to eat out. What do you eat when you go there?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I was up there last weekend, and will live there soon, but while there, we went to PF Changs, Z'Tejas, and got some stuff from the Flying Apron Bakery. All are quite celiac friendly. There's also Kalli's Kitchen, but I didn't get a chance to stop there.

dragonzzz Newbie
dragonzzz
Posted
  • Author

I've gotten things from The Flying Apron Bakery, but I have never heard of PF Changs or Z'Tejas. I will be sure to eat at them! :) Thanks for telling me!

  • 4 weeks later...
Dittenheim Newbie
Dittenheim
Posted

Kaili's Kitchen

In Firdale Village

9711 Firdale Ave.

Edmonds WA 98020

206-542-1462

1-877-664-5883

Kaili's Kitchen has moved (as of Oct. 1st, 2003) and is now open for lunch and dinner. Everything in her kitchen is gluten-free and everything tastes great! For a real worry-free, gluten-free dining out experience, visit Kaili's Kitchen and give your taste buds a treat.

This place is great!!! I was in Washington for a few days and dragged my husband, sister, bro-in-law, niece & nephew, to Kaili's for a meal. It was well worth the drive as EVERYTHING on the menu is gluten-free!!! Including the delicious desserts!!!!!!

Both Kaili and her daughter are Celiacs, so they are well versed in what we can and cannot eat!!!

If you can't get to Kaili's contact her for a list of the foods she will overnight to you!!!

HIGHLY RECOMMENDED!!!!

Dittenheim Newbie
Dittenheim
Posted

Another chain restaurant you might try is Thaifoon. I know they're in Salt Lake City and Las Vegas and a few other cities. I haven't seen any in the East.

They have great food and a gluten-free menu!!!

tarnalberry Community Regular
tarnalberry
Posted
If you can't get to Kaili's contact her for a list of the foods she will overnight to you!!!

HIGHLY RECOMMENDED!!!!

<{POST_SNAPBACK}>

Or she'll decide not to do that because of the cost of gas to drive across town and snail-mail you a late gift certificate instead without telling you.

I kid you not, my MIL ordered a gift certificate and two cinnamon rolls for our anniversary for us, at the beginning of the week. By the end of the week (our anniversary), we'd heard nothing, so while we were travelling (in Seattle) ironically, my MIL finally talked to her, was told she'd decided not to send the cinnamon rolls, and would snail mail a gift certificate - which obviously didn't get to us before we went to Seattle where we could have used it. She made this decision on her own, without confirming it with my MIL, and my MIL had to call *numerous* times to get an answer. I was appalled by that service. I may stop in once we live there, but... that's unexcusable.

mytummyhurts Contributor
mytummyhurts
Posted

I went to Black Angus one time and while they had never heard of celiac disease, they were very accomodating. I had to explain cross contamination and issues with seasonings. The manager looked out for me and let me bring in my own bbq sauce. I've also heard that Claim Jumper is very accomodating.

Tiffany - that would make me mad too!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
PicturePerfect Explorer
PicturePerfect
Posted
I've also heard that Claim Jumper is very accomodating.

<{POST_SNAPBACK}>

I don't know how relevant what I am about to right is to the topic, but...

Claim Jumper is very accomodating. I went there a couple days ago and I asked the waitress if they had a gluten-free menu. They do, but its on their website. I looked at it before and remembered what I could have on it, and the waitress was really nice about it and made sure that it was gluten-free! That put me in a good mood! :P

dogear Rookie
dogear
Posted

The flying apron? I never heard of it. Turns out that I walk right past it every day!!!

LauraZ Rookie
LauraZ
Posted

School has started for me and when gluten slips into my diet I get reactions so strong I have to stay home from school.I was sick today and I hated it! :angry: I had eated at a mexian resturaunt the night before and had had a taco. The shell looked to be corn but it must of had gluten in it because I was sick the next day!.

I reccomend eating at Japanese resturaunts. There is a thing called sushi on a converbelt where there is a big converbelt with sushi on it and you talke the rolls you want off it.I tried it and its really fun! :D

grantschoep Contributor
grantschoep
Posted

One thing you do want to be careful of, is do they make their corn shells themselves. Lots of nice mexican places make their own shells, and then deep fry them to make them crunchy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.