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New To The Forum But Not To Celiac

lovetapioca

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lovetapioca Rookie
lovetapioca
Posted

I am new to the forum but have been reading info from Celiac.com for quite some time and it has really helped me. I have been gluten-free for 2 years now and also have MS. Getting diagnosed with Celiac was one of the best things that has ever happened to me since now I have my life back and continue to feel better all the time...unless I have made errors and that is where this forum comes in. I need to continue learning so I will not accidentally make an error...especially at the wrong time. We all know about that.

Now, for the tech question. Is there an easy place to search for a topic, especially in depth? I must have missed this on the site. I have limited time, as most do, and cannot simply read thru everything. So, any tips would be appreciated. I made a few posts...but am not sure where to check my posts to see who answered without going thru the different forums and searching for my post. There has to be a way to mark my posts to save time.

Sorry for my ignorance and I appreciate everyone's help in advance.

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mushroom Proficient
mushroom
Posted

There are lots of ways to use this forum, but here are a couple which might be of use to you. In the upper righthand corner of the page once you have logged on you will find a box with your user name. Click on the box and it will give you a pulldown menu. Click on My Profile, and in the box that comes up, besides a lot of interesting information, you will see in the line across the top of the box, several clickable buttons. By clicking on Topics you can find the latest topics you have started; by clicking on Posts you can find the latest posts you have made. Down the lefthand side of this page you will find My Content. Click on this and you willl find every thread in which you have made a post (for the last 12 months I believe).

Another way to identify threads that you are posting in is to click (on the index page) on View New Content. This will bring up all posts made by all posters in the last 24 hours (or since you last logged on). There are various colours in the boxes next to these posts and some (if you look closely enough) will have a diagonal bar through the lower righthand corner which, on closer examination is revealed to be a pencil, meaning that that is a athread which you have made a post in.

If you want to find all posts made in the last 24 hours, go to the forum index page and the line across the bottom has a button, Today's Active Content, which willl give you all posts made in the last 24 hours regardless of whether you have logged on or not. There are other ways of following threads on the forum, but as a moderator I do not use them. Someone else may explain them for you.

lovetapioca Rookie
lovetapioca
Posted
  • Author

Thank you! I will check out your suggestions.

IrishHeart Veteran
IrishHeart
Posted

In addition to Shroomie's suggestions, a quick way to search the forum is --can you see up in the right hand corner, under the CELIAC.COM BLUE Banner and your profile, there is a

SEARCH FORUM VIA GOOGLE.

Type in the topic you are looking for and related threads will appear in a new screen.

Hope this helps!

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

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    • Scott Adams
      Question

      By Scott Adams · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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