Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction Time

cmoore

By cmoore
in Coping with Celiac Disease

Recommended Posts

cmoore Apprentice
cmoore
Posted

I assume everyone is different and also, might the way in which someone reacts change over time? I know some get Gluten and have a reaction in min. Is it possible that some might take several hours to get to pain and nausea and all that?

Also some get just crumb and other might only be affected by a bite?

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Googles Community Regular
Googles
Posted

Some people not only take hours to react, they can take a day or more. I think I respond in about 24 hours.

cmoore Apprentice
cmoore
Posted
  • Author

Some people not only take hours to react, they can take a day or more. I think I respond in about 24 hours.

Thanks, In not new to problems, but new to finding out about it. Yesterday, on small piece of shrimp deep fried in batter of course. About 3 pm. Then about 9 pm. abdominal pain and nausea. Some ginger tea and plain yogurt before bed, a good nights sleep and much much better this morning.

SGRhapsodos Rookie
SGRhapsodos
Posted

It takes hours for me, but for sure I'll be in pain for a whole day the next day.

Derezzed Newbie
Derezzed
Posted

I react almost immediately. It usually starts with my mouth burning and I have to drink lots of liquids with the food, then I have trouble breathing and my five senses go wonky. My stomach starts bloating after a few minutes but it usually take a few hours for D to set in. I have a lot of symptoms that last for over a week when I get glutened and I'm really sensitive, trace amounts get me never mind a crumb...

ShymmyBeta Newbie
ShymmyBeta
Posted

I react almost immediately. It usually starts with my mouth burning and I have to drink lots of liquids with the food, then I have trouble breathing and my five senses go wonky. My stomach starts bloating after a few minutes but it usually take a few hours for D to set in. I have a lot of symptoms that last for over a week when I get glutened and I'm really sensitive, trace amounts get me never mind a crumb...

What type of reactions do you get? I ate a brownie and my forhead and eyes swelled up with fluid. Not sure what to do about this since doctors are useless.

beebs Enthusiast
beebs
Posted

It depends on how much I've eaten, but usually between 45mins and a couple of hours.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mandabee27 Newbie
Mandabee27
Posted

I usually react sometime between 1-3 hours. Starts with a gurgling, bubbling, stomach - very uncomfortable bloating too. Then it moves into nausea, headache, extreme fatigue, cramping, shortness of breath ... It's horrible. For me, a trace amount is enough to send me reeling. It's awful.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
    2. suek54
      - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

      Hi, Yes, the rash has gone. I still get the itches but there is nothing to see now, apart from a lot of discoloured areas where the rash was worst. Occasionally I get a single lump come up, a bit like hives, but no bigger than a pea and it goes after 24hrs and a steroid cream application. And yes, giving the gluten-free diet 110%. Very careful...
    3. trents
      - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    4. suek54
      - suek54 posted a topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

      Hi Im new to this game, so bear with me. May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748
    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By trents · Posted

      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
    • suek54
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By suek54 · Posted

      Hi, Yes, the rash has gone. I still get the itches but there is nothing to see now, apart from a lot of discoloured areas where the rash was worst. Occasionally I get a single lump come up, a bit like hives, but no bigger than a pea and it goes after 24hrs and a steroid cream application.  And yes, giving the gluten-free diet 110%. Very careful about any cross contamination.  This is my fifth autoimmune condition so well and truly on that bandwagon. 
    • trents
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By trents · Posted

      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By suek54 · Posted

      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.