Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunger Pangs


LuckyAtlas84

Recommended Posts

LuckyAtlas84 Apprentice

Everybody have experience the differences in their hunger pangs since they got on the new diet after get off the gluten foods?

I am still newbie at gluten free diet. I has been learning so much and starting realizing that there are certain limitations on kind of gluten free processed foods.

I hasnt ate too much of gluten free processed foods Beside that, I am still eating gluten foods in attempt to prepare for tests that I want to be tested for gluten intolerance or celiac.

so, i am in between both of gluten and gluten free foods for time being. plus, when i feel really sick and I has to stop eat gluten for few days in order to be functionable to do things i needs to do.

I noticed the diffrence in hunger pangs since I started eat gluten free for few days that has slow down and feel full longer. I started feel less needed to snack often.

When I start eat gluten foods again, My hunger pangs starting go crazy and feel so hungry all the time. its seem like I am straving and want to eat more after plate ful of foods. I start eat more snacks often.

I even tried to drink lot of water in between and just before meals etc. it do help bit but not so much as If i keep my hand and mind very busy and more likely less that I stop feel needed to thinking about the food.

I have to admit that I am quite overweight at 240 and I am 27. My weight have been up and down lot in past five years. I was 190 in 2006. it climbed up to 220 and stayed until this year. It went up to 240. I feel so ashmased of myself often. I just try to think positive to lose weight.

I am pretty sure this have do something with my disgestive system is not able to work well if I have gluten in my system. it seem slow down and dont really work at all. its like sitting duck until I suddenly have lot of gas and D.

it seem do something with body is not able to absorbing vitamins and minerals correctly that can leading to cause me to be more hungry so body can try to absorb again if my digestive system failed to absorb food in first place?

So, I am just wondering...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

Yes. When I'm eating a gluten full diet I wake up starving, feel starving within a few hours of a meal and well, just feel the need to eat all day long. When I'm gluten-free I am content w/ 3 meals a day.

Bubba's Mom Enthusiast

Everybody have experience the differences in their hunger pangs since they got on the new diet after get off the gluten foods?

I am still newbie at gluten free diet. I has been learning so much and starting realizing that there are certain limitations on kind of gluten free processed foods.

I hasnt ate too much of gluten free processed foods Beside that, I am still eating gluten foods in attempt to prepare for tests that I want to be tested for gluten intolerance or celiac.

so, i am in between both of gluten and gluten free foods for time being. plus, when i feel really sick and I has to stop eat gluten for few days in order to be functionable to do things i needs to do.

I noticed the diffrence in hunger pangs since I started eat gluten free for few days that has slow down and feel full longer. I started feel less needed to snack often.

When I start eat gluten foods again, My hunger pangs starting go crazy and feel so hungry all the time. its seem like I am straving and want to eat more after plate ful of foods. I start eat more snacks often.

I even tried to drink lot of water in between and just before meals etc. it do help bit but not so much as If i keep my hand and mind very busy and more likely less that I stop feel needed to thinking about the food.

I have to admit that I am quite overweight at 240 and I am 27. My weight have been up and down lot in past five years. I was 190 in 2006. it climbed up to 220 and stayed until this year. It went up to 240. I feel so ashmased of myself often. I just try to think positive to lose weight.

I am pretty sure this have do something with my disgestive system is not able to work well if I have gluten in my system. it seem slow down and dont really work at all. its like sitting duck until I suddenly have lot of gas and D.

it seem do something with body is not able to absorbing vitamins and minerals correctly that can leading to cause me to be more hungry so body can try to absorb again if my digestive system failed to absorb food in first place?

So, I am just wondering...

I think what you're describing is pretty common? Have you made an appointment to get tested yet? It seems like you are reacting to gluten pretty strongly?

Some Celiacs are overweight when diagnosed. Your body isn't absorbing vitamins, so your brain tells you it wants food...and you eat. Can you at least take a good multi-vitamin?

I know you said you wanted to be tested so your family will take your gluten free diet seriously...but if there's some reason there will be a long delay until you can be tested, it might be good to just go gluten-free?

LuckyAtlas84 Apprentice

Thank you for response. I guess life is full of surprises!

LuckyAtlas84 Apprentice

True bubba's mom,

I m scared of get tested since it would turn out negative. I feel much better if i dont eat breads and cake at all. As kid i dont even like breads and cake at all. I alwaxs prefer other foods over sandwiches, pizzas etc. Its like i follows my instinicts without even think about it. I just realized my habits by just read this website and thinking about my habits when i was growing up etc.

In addition, Would get testing be worth my cent to have a paper that say i do have gluten intolerance so other people will take me more seriously?

pricklypear1971 Community Regular

True bubba's mom,

I m scared of get tested since it would turn out negative. I feel much better if i dont eat breads and cake at all. As kid i dont even like breads and cake at all. I alwaxs prefer other foods over sandwiches, pizzas etc. Its like i follows my instinicts without even think about it. I just realized my habits by just read this website and thinking about my habits when i was growing up etc.

In addition, Would get testing be worth my cent to have a paper that say i do have gluten intolerance so other people will take me more seriously?

Well, it may be worth trying to figure out if you are NCGI or Celiac because there are currently different maintenance checklists for your healthcare. Right now, the advice is for vitamin/mineral testing, bone scans, diabetes testing, thyroid testing for Celiacs. I don't read the same advice for NCGI but wouldn't be surprised if it happens soon since the research is evolving. In addition, it may help others in your family if you are dx'ed Celiac.

Do you need it to follow the diet? No. Would knowing if you are Celiac help in the future? Perhaps.

  • 2 weeks later...
LuckyAtlas84 Apprentice

Thank you Pricklypear,

sorry for delay in comment. I am already starting eat gluten free mostly thru out day but do guzzle down few slices of breads per day. I do notice the symptoms start pop up like couple of hours after. Plus, the headaches show up. I decided to make myself a ant in log which si celery and peanut butter with grape. I felt bit better after that.

my sister kept tell me i need go get tested first before her. she have severe IBS and wont go in for celiac test. I try to encourage her because her symptoms are further severe than mine. she is not willful.

However, in order for be positive for bloodwork. I will try to eat lot of gluten stuff for a while until i make appt with strange primary doctor. i dont know if i should make appt at chicago's celiac center or jsut with my local primary doctor? mmm...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
HoosierMother Newbie

Before I started the gluten free diet I craved sweets all the time and I have diabetes type 2...

I don't crave the candy and cookies anymore, but I have a weak spot for IrisHeart's flourless chocolate cake...

  • 8 months later...
Opa3 Apprentice

Might try to increase your protein intake/day. Worked for me. I never feel hungry.

  • 3 weeks later...
DerpTyler Newbie

Everybody have experience the differences in their hunger pangs since they got on the new diet after get off the gluten foods?

I am still newbie at gluten free diet. I has been learning so much and starting realizing that there are certain limitations on kind of gluten free processed foods.

I hasnt ate too much of gluten free processed foods Beside that, I am still eating gluten foods in attempt to prepare for tests that I want to be tested for gluten intolerance or celiac.

so, i am in between both of gluten and gluten free foods for time being. plus, when i feel really sick and I has to stop eat gluten for few days in order to be functionable to do things i needs to do.

I noticed the diffrence in hunger pangs since I started eat gluten free for few days that has slow down and feel full longer. I started feel less needed to snack often.

When I start eat gluten foods again, My hunger pangs starting go crazy and feel so hungry all the time. its seem like I am straving and want to eat more after plate ful of foods. I start eat more snacks often.

I even tried to drink lot of water in between and just before meals etc. it do help bit but not so much as If i keep my hand and mind very busy and more likely less that I stop feel needed to thinking about the food.

I have to admit that I am quite overweight at 240 and I am 27. My weight have been up and down lot in past five years. I was 190 in 2006. it climbed up to 220 and stayed until this year. It went up to 240. I feel so ashmased of myself often. I just try to think positive to lose weight.

I am pretty sure this have do something with my disgestive system is not able to work well if I have gluten in my system. it seem slow down and dont really work at all. its like sitting duck until I suddenly have lot of gas and D.

it seem do something with body is not able to absorbing vitamins and minerals correctly that can leading to cause me to be more hungry so body can try to absorb again if my digestive system failed to absorb food in first place?

So, I am just wondering...

Iv been ceilac for 7 years and i remeber when i was first diagnosed my hunger felt different or funny, me and everyone else thought i was crazy :P. its good to see im not the only one. I remeber i had just come off the flu and all of a sudden my stomach was feeling different before all the cramps started.

But yes if you're ingesting gluten it will cause a significantly less amout of your food to be digested, so your body will get hungry more often to make up for all the nutrience your missing out on.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,128
    • Most Online (within 30 mins)
      7,748

    Mrs. MaGoo
    Newest Member
    Mrs. MaGoo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
    • Kara S
      Hello, my family is very new to Celiac Disease so forgive me for asking what Warrior Bread is and is there a recipe for it online?
    • jessicafreya
      I'd like to make tamales and wonder if anyone has recs for corn husks free of cross contact for a sensitive celiac little boy. Thks!
    • knitty kitty
      Just wanted to add that checking B12 and Vitamin D only is not going to give an accurate picture of vitamin deficiencies.   B12 Cobalamine needs the seven other B vitamins to work properly.   You can have vitamin deficiency symptoms before the B12 blood level changes to show deficiency.  You can have "normal" B12, but have deficiencies in other B vitamins like Thiamine and Niacin, for which there are no accurate tests. Take a B Complex supplement with all the B vitamins.  Take additional Thiamine B 1 in the form Benfotiamine which has been shown to promote intestinal healing.  Thiamine Mononitrate found in most vitamin supplements is not easy for the body to utilize.  What makes thiamine mononitrate not break down on the shelf also makes it hard for the body to absorb and utilize.  Thiamine and Niacin B 3 deficiency symptoms include anxiety, depression and irritability.  The brain uses more Thiamine than other organs.  Take the B Complex and Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and look for health improvements in the following weeks.
    • knitty kitty
      Hello, @rei.b, Ehlers Danlos syndrome and Celiac Disease can occur together in genetically predisposed individuals.  Losing ones gallbladder is common with celiac disease. I'm glad Naltrexone is helping with your pain.  Naltrexone is known to suppress tTg IgA and tTg IgG production, so it's not surprising that only your DGP IgG and DGP IgA are high.   Have you tried the Autoimmune Protocol diet designed by Dr. Sarah Ballantyne, a Celiac herself?  The AIP diet helps lower inflammation and promotes intestinal healing.   The AIP diet is a Paleo diet that eliminates foods that can cause intestinal inflammation until you heal on the inside, then more foods can be added back in.  The low histamine AIP diet will help reduce inflammation further.   Histamine is released as part of the immune response in celiac disease.  Foods also contain various amounts of histamine or provoke histamine release.  Lowering the amount of histamine from foods helps.  The body, with help from B vitamins, can clear histamine, but if more histamine is consumed than can be cleared, you can stay in an inflammatory state for a long time. Cutting out high histamine foods is beneficial.  Omit night shades which contain alkaloids that add to leaky gut syndrome found with celiac disease.  Night shades include tomatoes, peppers including bell peppers, potatoes and eggplants.  Processed foods like sausages and gluten-free processed products are high in histamines.  All Grains are removed from the diet because they are inflammatory and provoke histamine release. Blood tests for deficiencies in B vitamins are notoriously inaccurate.  You can have vitamin deficiency symptoms before blood levels show a deficiency.  Blood levels do not accurately measure the quantity of B vitamins stored inside the cells where they are utilized.  The brain will order stored vitamins to be released from organs into the blood stream to keep the brain and heart supplied while deficiency occurs inside organs, like the gallbladder.  Gall bladder dysfunction is caused by a deficiency in Thiamine Vitamin B 1 and other B vitamins.   The eight essential B vitamins are water soluble and easily lost with diarrhea and constipation, and the malabsorption and inflammation that occurs with celiac disease.  Because they are water soluble, the body can easily excrete any excess B vitamins in urine.  The best way to see if you are deficient is to take a B Complex and Thiamine in the form Benfotiamine and look for health improvements in the following weeks.  Most B Complex supplements contain Thiamine Mononitrate which is not bioavailable.  The body has a difficult time utilizing thiamine mononitrate because it doesn't break down easily.  Benfotiamine has been shown to promote intestinal healing.   Remember your intestines are in a damaged, permeable state.  Treat them tenderly, like you would a baby until they heal.  You wouldn't feed a baby spicy bell peppers and hard to digest corn and nuts.  Change your diet so your intestines can heal.   I use a combination of B12 Cobalamine, B 6 Pyridoxine, and B1 Benfotiamine for pain.  These three B vitamins have analgesic properties.  They relieve pain better than other otc pain relievers. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.