Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacteria Overgrowth?


Michelle L

Recommended Posts

Michelle L Apprentice

Long story short...I have been gluten free for a few months and trying to gain weight!!

But, no matter what I still cant gain healthy weight and actually am losing fat...(not really pounds so much). My holistic nutritionist had run tests and said I had a lot of bacteria and parasites in my system. She had given me things to take to get rid of them...but even after a few months, they are not completely gone and Idk why I cant gain weight! Could it be the parasites/bacteria that are keeping me from gaining weight? Thats really the only thing I can think of. How is it this hard to gain weight even after four months??!!

I am going to a GI doctor in about 2 weeks to get a doctors opinion. I had been doing some reading on SIBO (small intestine bacteria overgrowth) and it seems maybe I could have this. Has anyone dealt with this? Do you think that is what could be preventing me from gaining weight? I had thought once I went on the diet and wasnt eating foods I was allergic to, I would be gaining weight quite quickly. Apparently, its not that easy!

Anyone with info would be awesome! Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Long story short...I have been gluten free for a few months and trying to gain weight!!

But, no matter what I still cant gain healthy weight and actually am losing fat...(not really pounds so much). My holistic nutritionist had run tests and said I had a lot of bacteria and parasites in my system. She had given me things to take to get rid of them...but even after a few months, they are not completely gone and Idk why I cant gain weight! Could it be the parasites/bacteria that are keeping me from gaining weight? Thats really the only thing I can think of. How is it this hard to gain weight even after four months??!!

I am going to a GI doctor in about 2 weeks to get a doctors opinion. I had been doing some reading on SIBO (small intestine bacteria overgrowth) and it seems maybe I could have this. Has anyone dealt with this? Do you think that is what could be preventing me from gaining weight? I had thought once I went on the diet and wasnt eating foods I was allergic to, I would be gaining weight quite quickly. Apparently, its not that easy!

Anyone with info would be awesome! Thanks!!

Whether you gain weight or not depends on the condition of your intestine. If you have villi damage from gluten you may not be able to absorb what you're eating.(I'm assuming you have Celiac?) Or you could have SIBO, yeast, or a parasite. There are tests and treatments for these things.

It sounds like it's time to see your Dr.?

For a frame of reference though, I've been gluten-free for 9 months now, and was put on steroids to help my villi heal. I'm just now beginning to gain a bit of weight(actually just 2lbs this week..yay!)

It can take quite a while to heal.

lovegrov Collaborator

Bacterial overgrowth is not uncommon. I've heard of celiac doctors who automatically put celiac patients on probiotics.

richard

peeptoad Apprentice

I've had recurring SIBO for about 7 or 8 years now... symptoms and the type of bacteria can differ from person to person, but generally antibiotics are probably the fastet way to get rid of it. Unfortunately the overgrowth can recur in some people, depending on what the cause is (and the causes are many and varied). Personally, I've had the best success with rifaximin antibiotic, followed by a high-quality probiotic. I'm also taking Iberogast daily, which will hopefully improve peristalsis and prevent the bacteria from "backflowing" into my small intestine and overgowing again. (Just started the Iberogast, so I don't know if it's working or not yet).

In terms of diet low-carb (and esp. low sugar) is best... you might also want to eliminate legumes for a while because they can cause residue on the intestine that the bacteria feed on. Low-residue, highly-absorbale diet is best since you will be getting the food and not the little buggers.

Michelle L Apprentice

I've had recurring SIBO for about 7 or 8 years now... symptoms and the type of bacteria can differ from person to person, but generally antibiotics are probably the fastet way to get rid of it. Unfortunately the overgrowth can recur in some people, depending on what the cause is (and the causes are many and varied). Personally, I've had the best success with rifaximin antibiotic, followed by a high-quality probiotic. I'm also taking Iberogast daily, which will hopefully improve peristalsis and prevent the bacteria from "backflowing" into my small intestine and overgowing again. (Just started the Iberogast, so I don't know if it's working or not yet).

In terms of diet low-carb (and esp. low sugar) is best... you might also want to eliminate legumes for a while because they can cause residue on the intestine that the bacteria feed on. Low-residue, highly-absorbale diet is best since you will be getting the food and not the little buggers.

how did they test your for SIBO ? Was is via stool sample or can they actually look at your intestines?

Bubba's Mom Enthusiast

how did they test your for SIBO ? Was is via stool sample or can they actually look at your intestines?

Thay can do a hydrogen breath test for SIBO. I'm scheduled to have that done. You go in after a 12 hour fast and they have you breathe into a tube that has a device which measures the gases in your breath. Then they have you drink a solution and remeasure at certain time intervals. The gases that they read as you digest the solution tell them if you have SIBO or not.

From my understanding thay can also test via stool..but it won't tell them if the bacteria is in your upper intestine..where it shouldn't be, rather than in your colon. Someone else might know more abbout this?

peeptoad Apprentice

how did they test your for SIBO ? Was is via stool sample or can they actually look at your intestines?

I had the hydrogen breath test that Bubba's Mom described. They normally use lactulose for SIBO specifically because it's a non-absorbable sugar. I've had this test done 3 or 4 times over the past few years and it's been positive every time. I was tested once for fructose malabsorption (uses fructose instead of lactulose) and that was negative, so I know I had(ve) SIBO (also the antibiotics helped my symptoms almost every time as another indicator).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.