Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacteria Overgrowth?


Michelle L

Recommended Posts

Michelle L Apprentice

Long story short...I have been gluten free for a few months and trying to gain weight!!

But, no matter what I still cant gain healthy weight and actually am losing fat...(not really pounds so much). My holistic nutritionist had run tests and said I had a lot of bacteria and parasites in my system. She had given me things to take to get rid of them...but even after a few months, they are not completely gone and Idk why I cant gain weight! Could it be the parasites/bacteria that are keeping me from gaining weight? Thats really the only thing I can think of. How is it this hard to gain weight even after four months??!!

I am going to a GI doctor in about 2 weeks to get a doctors opinion. I had been doing some reading on SIBO (small intestine bacteria overgrowth) and it seems maybe I could have this. Has anyone dealt with this? Do you think that is what could be preventing me from gaining weight? I had thought once I went on the diet and wasnt eating foods I was allergic to, I would be gaining weight quite quickly. Apparently, its not that easy!

Anyone with info would be awesome! Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Long story short...I have been gluten free for a few months and trying to gain weight!!

But, no matter what I still cant gain healthy weight and actually am losing fat...(not really pounds so much). My holistic nutritionist had run tests and said I had a lot of bacteria and parasites in my system. She had given me things to take to get rid of them...but even after a few months, they are not completely gone and Idk why I cant gain weight! Could it be the parasites/bacteria that are keeping me from gaining weight? Thats really the only thing I can think of. How is it this hard to gain weight even after four months??!!

I am going to a GI doctor in about 2 weeks to get a doctors opinion. I had been doing some reading on SIBO (small intestine bacteria overgrowth) and it seems maybe I could have this. Has anyone dealt with this? Do you think that is what could be preventing me from gaining weight? I had thought once I went on the diet and wasnt eating foods I was allergic to, I would be gaining weight quite quickly. Apparently, its not that easy!

Anyone with info would be awesome! Thanks!!

Whether you gain weight or not depends on the condition of your intestine. If you have villi damage from gluten you may not be able to absorb what you're eating.(I'm assuming you have Celiac?) Or you could have SIBO, yeast, or a parasite. There are tests and treatments for these things.

It sounds like it's time to see your Dr.?

For a frame of reference though, I've been gluten-free for 9 months now, and was put on steroids to help my villi heal. I'm just now beginning to gain a bit of weight(actually just 2lbs this week..yay!)

It can take quite a while to heal.

lovegrov Collaborator

Bacterial overgrowth is not uncommon. I've heard of celiac doctors who automatically put celiac patients on probiotics.

richard

peeptoad Apprentice

I've had recurring SIBO for about 7 or 8 years now... symptoms and the type of bacteria can differ from person to person, but generally antibiotics are probably the fastet way to get rid of it. Unfortunately the overgrowth can recur in some people, depending on what the cause is (and the causes are many and varied). Personally, I've had the best success with rifaximin antibiotic, followed by a high-quality probiotic. I'm also taking Iberogast daily, which will hopefully improve peristalsis and prevent the bacteria from "backflowing" into my small intestine and overgowing again. (Just started the Iberogast, so I don't know if it's working or not yet).

In terms of diet low-carb (and esp. low sugar) is best... you might also want to eliminate legumes for a while because they can cause residue on the intestine that the bacteria feed on. Low-residue, highly-absorbale diet is best since you will be getting the food and not the little buggers.

Michelle L Apprentice

I've had recurring SIBO for about 7 or 8 years now... symptoms and the type of bacteria can differ from person to person, but generally antibiotics are probably the fastet way to get rid of it. Unfortunately the overgrowth can recur in some people, depending on what the cause is (and the causes are many and varied). Personally, I've had the best success with rifaximin antibiotic, followed by a high-quality probiotic. I'm also taking Iberogast daily, which will hopefully improve peristalsis and prevent the bacteria from "backflowing" into my small intestine and overgowing again. (Just started the Iberogast, so I don't know if it's working or not yet).

In terms of diet low-carb (and esp. low sugar) is best... you might also want to eliminate legumes for a while because they can cause residue on the intestine that the bacteria feed on. Low-residue, highly-absorbale diet is best since you will be getting the food and not the little buggers.

how did they test your for SIBO ? Was is via stool sample or can they actually look at your intestines?

Bubba's Mom Enthusiast

how did they test your for SIBO ? Was is via stool sample or can they actually look at your intestines?

Thay can do a hydrogen breath test for SIBO. I'm scheduled to have that done. You go in after a 12 hour fast and they have you breathe into a tube that has a device which measures the gases in your breath. Then they have you drink a solution and remeasure at certain time intervals. The gases that they read as you digest the solution tell them if you have SIBO or not.

From my understanding thay can also test via stool..but it won't tell them if the bacteria is in your upper intestine..where it shouldn't be, rather than in your colon. Someone else might know more abbout this?

peeptoad Apprentice

how did they test your for SIBO ? Was is via stool sample or can they actually look at your intestines?

I had the hydrogen breath test that Bubba's Mom described. They normally use lactulose for SIBO specifically because it's a non-absorbable sugar. I've had this test done 3 or 4 times over the past few years and it's been positive every time. I was tested once for fructose malabsorption (uses fructose instead of lactulose) and that was negative, so I know I had(ve) SIBO (also the antibiotics helped my symptoms almost every time as another indicator).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.