Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Withdrawal Symptoms...

crissy82

By crissy82
in Coping with Celiac Disease

Recommended Posts

crissy82 Rookie
crissy82
Posted

This is my second day gluten-free. I was wondering if there is such a thing as gluten withdrawal. Yesterday I was fine. Today I have been extrememly tired and lightheaded. And I have a slight headache. Anyone ever expierance that?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kwylee Apprentice
kwylee
Posted

Withdrawal? Absolutely!! After I was cold turkey with no trace of gluten for about a week, I went through another week of exacerbated symptoms, for me that meant dizzy, foggy even worse than before, intestinal distress, etc. And every system is different, so withdrawal for some could be light or even non existent, but I always tell others to just ride it out and try to be glad that you're on the right track. Mine was pretty severe but I never gave up and it paid off in a big way.

If you don't get better within a week or two, you may want to start considering removing dairy and/or soy too, at least for the time being. Some have problems with those groups as well. I did.

dani nero Community Regular
dani nero
Posted

Took me over 3 months to stop feeling withdrawal symptoms. Congratulations for being on the road to recovery :-)

Ne-ne3 Newbie
Ne-ne3
Posted

I'm wondering if part of the withdrawal process includes skin rash? I have i extremely itchy bumps all over my arms and legs, and the rest of my skin is sensitive. I have been (to the best of my knowledge) totally gluten free for almost three weeks. I have also cleaned up my diet - mostly grass fed/free range meats, mostly organic fruits veggies as well. The rash started after the first week, the weather changed from colder to warm, allergy season kicked in big time this month, and I have had some significant stress as well. Anyone have suggestions on what to do? Is this a withdrawal, or maybe a die-off due to diet change? I am hesitant to go to a doctor, but I will go if it doesn't clear up soon.

Thanks for any input...

TeknoLen Rookie
TeknoLen
Posted

Gluten withdrawal, absolutely. Could be days, weeks, months or longer. First two months was the worst for me.

squirmingitch Veteran
squirmingitch
Posted

I'm wondering if part of the withdrawal process includes skin rash? I have i extremely itchy bumps all over my arms and legs, and the rest of my skin is sensitive. I have been (to the best of my knowledge) totally gluten free for almost three weeks. I have also cleaned up my diet - mostly grass fed/free range meats, mostly organic fruits veggies as well. The rash started after the first week, the weather changed from colder to warm, allergy season kicked in big time this month, and I have had some significant stress as well. Anyone have suggestions on what to do? Is this a withdrawal, or maybe a die-off due to diet change? I am hesitant to go to a doctor, but I will go if it doesn't clear up soon.

Thanks for any input...

Salicylates. Go low sal & see what happens. Sals can be a total skin irritant for many people --- & particularly celiacs.

Read this thread:

https://www.celiac.com/forums/topic/91375-upset-confused-venting-scared-frustrated/

squirmingitch Veteran
squirmingitch
Posted

This is my second day gluten-free. I was wondering if there is such a thing as gluten withdrawal. Yesterday I was fine. Today I have been extrememly tired and lightheaded. And I have a slight headache. Anyone ever expierance that?

Yes! Gluten withdrawal is a real thing. Mine lasted about a month. Then I got glutened & had to go through it all over again. Brain fog, unsteady or dizzish feeling, raging hunger 24/7, fatigue, anger or short temper, headaches, you can hear your heart beating & it seems rapid & loud. Etc...

Hang in there; it will pass but you might feel pretty miserable until it does. It does get better & then you will start feeling better & better & better!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748
    Daffodil
    Newest Member
    Daffodil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.