Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Store Bought Flour Mixes

LuckyAtlas84

Recommended Posts

LuckyAtlas84 Apprentice
LuckyAtlas84
Posted

Just wondering...

I just bought two bags of pamela's flour mix. I already opened one and used for my baking and pancakes. I am wondering if it would be better if i storage both in airtight tupperware or keep it refridgetor? I jsut would hate to see it go wasted if i am not able to use it up quickly... I am not sure since i saw other posting about flour and starch storage.. but i am curious about the flour mix that is purchased at store like Pamela's..

please let me know thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mizzo Enthusiast
Mizzo
Posted

Just wondering...

I just bought two bags of pamela's flour mix. I already opened one and used for my baking and pancakes. I am wondering if it would be better if i storage both in airtight tupperware or keep it refridgetor? I jsut would hate to see it go wasted if i am not able to use it up quickly... I am not sure since i saw other posting about flour and starch storage.. but i am curious about the flour mix that is purchased at store like Pamela's..

please let me know thank you!

[/quote

Anything with Almond meal / flour should be refrigerated once opened if your not going to use it regularly.

sa1937 Community Regular
sa1937
Posted

I just received a shipment of 6 bags of Pamela's Baking & Pancake Mix yesterday (6 - 24 oz. bags). The box says it expires in March 2013 so obviously it does have quite a long shelf life (unopened at least). I only open one bag at a time and have never refrigerated it and haven't had a problem. I keep it in a covered Rubbermaid container in my pantry. Of course, if you have room for it in the fridge, that would be a good option. My fridge holds tons of flour...barely room for other food on some shelves. tongue.gif

I also occasionally buy Bob's Red Mill Almond Meal and I do keep that in the fridge.

Have you used Pamela's before? There's a recipe on their website for banana bread that's really good. Lately I've been baking it as muffins...even more convenient than slicing it. Pamela's is one of my favorite products.

IrishHeart Veteran
IrishHeart
Posted

Have you used Pamela's before? There's a recipe on their website for banana bread that's really good. Lately I've been baking it as muffins...even more convenient than slicing it. Pamela's is one of my favorite products.

okay, lady...!!

I looked at the recipe (and hey, that's the 2nd time this week you mentioned these muffins for me to see and I think you are trying to get me to pop the zipper on my pants!) :lol:

and I wondered...

if you make the banana bread as muffins, how many do they make and how long do you bake them? Thanks, hunny!!

IH

sa1937 Community Regular
sa1937
Posted

okay, lady...!!

I looked at the recipe (and hey, that's the 2nd time this week you mentioned these muffins for me to see and I think you are trying to get me to pop the zipper on my pants!) :lol:

and I wondered...

if you make the banana bread as muffins, how many do they make and how long do you bake them? Thanks, hunny!!

IH

Hee hee....have I really mentioned them twice this week? laugh.gif Must be because they are so good and that's why I can't breathe in my jeans!

I get 12 regular size muffins from the batter for the banana bread and I bake them for 20 min. (they're usually done at that point but test). I also add chopped nuts to the batter. And for anyone else who's interested, here's the link for the Open Original Shared Link. Lots more recipes on Pamela's site, too.

Hmmm...I may have to make them tomorrow as it's been over a month since my slender 13-year old granddaughter was here and ate 4 of them for breakfast (plus a 2-egg bacon and cheese omelet) and another two later that day. Now if I had her metabolism, I wouldn't have a problem either.

LuckyAtlas84 Apprentice
LuckyAtlas84
Posted
  • Author

I just received a shipment of 6 bags of Pamela's Baking & Pancake Mix yesterday (6 - 24 oz. bags). The box says it expires in March 2013 so obviously it does have quite a long shelf life (unopened at least). I only open one bag at a time and have never refrigerated it and haven't had a problem. I keep it in a covered Rubbermaid container in my pantry. Of course, if you have room for it in the fridge, that would be a good option. My fridge holds tons of flour...barely room for other food on some shelves. tongue.gif

I also occasionally buy Bob's Red Mill Almond Meal and I do keep that in the fridge.

Have you used Pamela's before? There's a recipe on their website for banana bread that's really good. Lately I've been baking it as muffins...even more convenient than slicing it. Pamela's is one of my favorite products.

I just started used pamela's and I loved it already! I already made pancakes and chocolate chip cookies! I am planning on making muffins. Now you are give me a idea about making banana bread into muffins so ic an bring with me on my traveling to florida since I am working for disney as seasonal. i will need something good breakfast and snacks without worry about getting gluten free snacks and food from places taht might not carry them. However, thank you for tip! I am plan on bring some flour with me as well i am stay with my coworker so ic an use their kitchen to whip myself up pancakes if i am hungry haha.

sa1937 Community Regular
sa1937
Posted

I just started used pamela's and I loved it already! I already made pancakes and chocolate chip cookies! I am planning on making muffins. Now you are give me a idea about making banana bread into muffins so ic an bring with me on my traveling to florida since I am working for disney as seasonal. i will need something good breakfast and snacks without worry about getting gluten free snacks and food from places taht might not carry them. However, thank you for tip! I am plan on bring some flour with me as well i am stay with my coworker so ic an use their kitchen to whip myself up pancakes if i am hungry haha.

I haven't tried the chocolate chip cookies yet. It does makes good pancakes and waffles, too. And they also freeze well. Be careful with cross-contamination using your friend's kitchen. I use a hand-held mixer for quick breads, muffins, etc. And for muffins you can use the paper baking cup liners in a muffin pan.

It's obvious I need to bake banana-nut muffins today and I just took two very ripe bananas out of the freezer (these are unpeeled) and also have some more frozen that I peeled first and put in plastic containers. I use two good size bananas per recipe and don't measure the bananas any more. And I use sugar instead of honey...just easier not to deal with sticky honey.

I don't think you're going to have a problem with the storage of your baking mix as it won't last long enough to worry about it. laugh.gif

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Now you are give me a idea about making banana bread into muffins so ic an bring with me on my traveling to florida since I am working for disney as seasonal.

Lucky you!

From all I have heard from members, Disney is GREAT for accomodating gluten-freers! Have a blast!

IrishHeart Veteran
IrishHeart
Posted

Hee hee....have I really mentioned them twice this week? laugh.gif Must be because they are so good and that's why I can't breathe in my jeans!

I get 12 regular size muffins from the batter for the banana bread and I bake them for 20 min. (they're usually done at that point but test). I also add chopped nuts to the batter. And for anyone else who's interested, here's the link for the Open Original Shared Link. Lots more recipes on Pamela's site, too.

Hmmm...I may have to make them tomorrow as it's been over a month since my slender 13-year old granddaughter was here and ate 4 of them for breakfast (plus a 2-egg bacon and cheese omelet) and another two later that day. Now if I had her metabolism, I wouldn't have a problem either.

That IS quite an appetite she has! :blink:

I used to say "My metabolism must be in a coma."

Thanks for the tip--and the link. I may make them this week! :)

OINK OINK

sa1937 Community Regular
sa1937
Posted

Plus she's tall and slender...sheesh! My son was like that too...a bottomless pit! laugh.gif

Yes, OINK, OINK! I'm off to make them now.

IrishHeart Veteran
IrishHeart
Posted

Plus she's tall and slender...sheesh! My son was like that too...a bottomless pit! laugh.gif

Yes, OINK, OINK! I'm off to make them now.

If I had two bananas I could too!!....but J ate the last one...darn it! Off to the market...... ;)

LuckyAtlas84 Apprentice
LuckyAtlas84
Posted
  • Author

. :-D. Thank both of you! I m plan on take my own small saucepan with me so i dont get cc. I m trying hard to not eat gluten. I m plan talk to my friend abt her kitchen supplies. I plan on make muffins and cookies, maybe small loaf of bread to last me for awhile.

Irishheart- How should i approach food service about gluten free meals?

IrishHeart Veteran
IrishHeart
Posted

. :-D. Thank both of you! I m plan on take my own small saucepan with me so i dont get cc. I m trying hard to not eat gluten. I m plan talk to my friend abt her kitchen supplies. I plan on make muffins and cookies, maybe small loaf of bread to last me for awhile.

Irishheart- How should i approach food service about gluten free meals?

I have heard only about visitors to Disney calling ahead and getting special food plans. They take allergies and celiac seriously.

I would call ahead and tell them you will be working there and require gluten free meals. There must be a human resources contact for you to call?

LuckyAtlas84 Apprentice
LuckyAtlas84
Posted
  • Author

Yes, I will contact them. Thank you for tip! I will let you all know about how i get the food plans etc. just post here to remind to update you guys okay? thank you Irishheart!

IrishHeart Veteran
IrishHeart
Posted

Yes, I will contact them. Thank you for tip! I will let you all know about how i get the food plans etc. just post here to remind to update you guys okay? thank you Irishheart!

Yes, please do!! Hope you have a good time!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
    2. Colleen H
      - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines? Did it work ?? Thank you !!
    3. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse. But it is important not to stop the treatment. Regarding your problems with anxiety, again that is another symptom of a B12 deficiency. I didn't know...
    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748
    GR82BNTX
    Newest Member
    GR82BNTX
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Methylprednisone treatment for inflammation?

      By Colleen H · Posted

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      still struggling with cravings

      By Scott Adams · Posted

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.