Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Store Bought Flour Mixes


LuckyAtlas84

Recommended Posts

LuckyAtlas84 Apprentice

Just wondering...

I just bought two bags of pamela's flour mix. I already opened one and used for my baking and pancakes. I am wondering if it would be better if i storage both in airtight tupperware or keep it refridgetor? I jsut would hate to see it go wasted if i am not able to use it up quickly... I am not sure since i saw other posting about flour and starch storage.. but i am curious about the flour mix that is purchased at store like Pamela's..

please let me know thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Just wondering...

I just bought two bags of pamela's flour mix. I already opened one and used for my baking and pancakes. I am wondering if it would be better if i storage both in airtight tupperware or keep it refridgetor? I jsut would hate to see it go wasted if i am not able to use it up quickly... I am not sure since i saw other posting about flour and starch storage.. but i am curious about the flour mix that is purchased at store like Pamela's..

please let me know thank you!

[/quote

Anything with Almond meal / flour should be refrigerated once opened if your not going to use it regularly.

sa1937 Community Regular

I just received a shipment of 6 bags of Pamela's Baking & Pancake Mix yesterday (6 - 24 oz. bags). The box says it expires in March 2013 so obviously it does have quite a long shelf life (unopened at least). I only open one bag at a time and have never refrigerated it and haven't had a problem. I keep it in a covered Rubbermaid container in my pantry. Of course, if you have room for it in the fridge, that would be a good option. My fridge holds tons of flour...barely room for other food on some shelves. tongue.gif

I also occasionally buy Bob's Red Mill Almond Meal and I do keep that in the fridge.

Have you used Pamela's before? There's a recipe on their website for banana bread that's really good. Lately I've been baking it as muffins...even more convenient than slicing it. Pamela's is one of my favorite products.

IrishHeart Veteran

Have you used Pamela's before? There's a recipe on their website for banana bread that's really good. Lately I've been baking it as muffins...even more convenient than slicing it. Pamela's is one of my favorite products.

okay, lady...!!

I looked at the recipe (and hey, that's the 2nd time this week you mentioned these muffins for me to see and I think you are trying to get me to pop the zipper on my pants!) :lol:

and I wondered...

if you make the banana bread as muffins, how many do they make and how long do you bake them? Thanks, hunny!!

IH

sa1937 Community Regular

okay, lady...!!

I looked at the recipe (and hey, that's the 2nd time this week you mentioned these muffins for me to see and I think you are trying to get me to pop the zipper on my pants!) :lol:

and I wondered...

if you make the banana bread as muffins, how many do they make and how long do you bake them? Thanks, hunny!!

IH

Hee hee....have I really mentioned them twice this week? laugh.gif Must be because they are so good and that's why I can't breathe in my jeans!

I get 12 regular size muffins from the batter for the banana bread and I bake them for 20 min. (they're usually done at that point but test). I also add chopped nuts to the batter. And for anyone else who's interested, here's the link for the Open Original Shared Link. Lots more recipes on Pamela's site, too.

Hmmm...I may have to make them tomorrow as it's been over a month since my slender 13-year old granddaughter was here and ate 4 of them for breakfast (plus a 2-egg bacon and cheese omelet) and another two later that day. Now if I had her metabolism, I wouldn't have a problem either.

LuckyAtlas84 Apprentice

I just received a shipment of 6 bags of Pamela's Baking & Pancake Mix yesterday (6 - 24 oz. bags). The box says it expires in March 2013 so obviously it does have quite a long shelf life (unopened at least). I only open one bag at a time and have never refrigerated it and haven't had a problem. I keep it in a covered Rubbermaid container in my pantry. Of course, if you have room for it in the fridge, that would be a good option. My fridge holds tons of flour...barely room for other food on some shelves. tongue.gif

I also occasionally buy Bob's Red Mill Almond Meal and I do keep that in the fridge.

Have you used Pamela's before? There's a recipe on their website for banana bread that's really good. Lately I've been baking it as muffins...even more convenient than slicing it. Pamela's is one of my favorite products.

I just started used pamela's and I loved it already! I already made pancakes and chocolate chip cookies! I am planning on making muffins. Now you are give me a idea about making banana bread into muffins so ic an bring with me on my traveling to florida since I am working for disney as seasonal. i will need something good breakfast and snacks without worry about getting gluten free snacks and food from places taht might not carry them. However, thank you for tip! I am plan on bring some flour with me as well i am stay with my coworker so ic an use their kitchen to whip myself up pancakes if i am hungry haha.

sa1937 Community Regular

I just started used pamela's and I loved it already! I already made pancakes and chocolate chip cookies! I am planning on making muffins. Now you are give me a idea about making banana bread into muffins so ic an bring with me on my traveling to florida since I am working for disney as seasonal. i will need something good breakfast and snacks without worry about getting gluten free snacks and food from places taht might not carry them. However, thank you for tip! I am plan on bring some flour with me as well i am stay with my coworker so ic an use their kitchen to whip myself up pancakes if i am hungry haha.

I haven't tried the chocolate chip cookies yet. It does makes good pancakes and waffles, too. And they also freeze well. Be careful with cross-contamination using your friend's kitchen. I use a hand-held mixer for quick breads, muffins, etc. And for muffins you can use the paper baking cup liners in a muffin pan.

It's obvious I need to bake banana-nut muffins today and I just took two very ripe bananas out of the freezer (these are unpeeled) and also have some more frozen that I peeled first and put in plastic containers. I use two good size bananas per recipe and don't measure the bananas any more. And I use sugar instead of honey...just easier not to deal with sticky honey.

I don't think you're going to have a problem with the storage of your baking mix as it won't last long enough to worry about it. laugh.gif


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Now you are give me a idea about making banana bread into muffins so ic an bring with me on my traveling to florida since I am working for disney as seasonal.

Lucky you!

From all I have heard from members, Disney is GREAT for accomodating gluten-freers! Have a blast!

IrishHeart Veteran

Hee hee....have I really mentioned them twice this week? laugh.gif Must be because they are so good and that's why I can't breathe in my jeans!

I get 12 regular size muffins from the batter for the banana bread and I bake them for 20 min. (they're usually done at that point but test). I also add chopped nuts to the batter. And for anyone else who's interested, here's the link for the Open Original Shared Link. Lots more recipes on Pamela's site, too.

Hmmm...I may have to make them tomorrow as it's been over a month since my slender 13-year old granddaughter was here and ate 4 of them for breakfast (plus a 2-egg bacon and cheese omelet) and another two later that day. Now if I had her metabolism, I wouldn't have a problem either.

That IS quite an appetite she has! :blink:

I used to say "My metabolism must be in a coma."

Thanks for the tip--and the link. I may make them this week! :)

OINK OINK

sa1937 Community Regular

Plus she's tall and slender...sheesh! My son was like that too...a bottomless pit! laugh.gif

Yes, OINK, OINK! I'm off to make them now.

IrishHeart Veteran

Plus she's tall and slender...sheesh! My son was like that too...a bottomless pit! laugh.gif

Yes, OINK, OINK! I'm off to make them now.

If I had two bananas I could too!!....but J ate the last one...darn it! Off to the market...... ;)

LuckyAtlas84 Apprentice

. :-D. Thank both of you! I m plan on take my own small saucepan with me so i dont get cc. I m trying hard to not eat gluten. I m plan talk to my friend abt her kitchen supplies. I plan on make muffins and cookies, maybe small loaf of bread to last me for awhile.

Irishheart- How should i approach food service about gluten free meals?

IrishHeart Veteran

. :-D. Thank both of you! I m plan on take my own small saucepan with me so i dont get cc. I m trying hard to not eat gluten. I m plan talk to my friend abt her kitchen supplies. I plan on make muffins and cookies, maybe small loaf of bread to last me for awhile.

Irishheart- How should i approach food service about gluten free meals?

I have heard only about visitors to Disney calling ahead and getting special food plans. They take allergies and celiac seriously.

I would call ahead and tell them you will be working there and require gluten free meals. There must be a human resources contact for you to call?

LuckyAtlas84 Apprentice

Yes, I will contact them. Thank you for tip! I will let you all know about how i get the food plans etc. just post here to remind to update you guys okay? thank you Irishheart!

IrishHeart Veteran

Yes, I will contact them. Thank you for tip! I will let you all know about how i get the food plans etc. just post here to remind to update you guys okay? thank you Irishheart!

Yes, please do!! Hope you have a good time!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748

    ramonaja
    Newest Member
    ramonaja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.