Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anti Anxiety Medication


RashyA

Recommended Posts

RashyA Apprentice

I have been taking an anti anxiety pill for about a year and a half. It is citalopram. I've heard that celiacs causes anxiety. I was wondering if I should talk to my doctor about stopping it but since my bloodwork ca,e back neg. and I'm self diagnosed I didn't know if he'll believe I should come off it :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ukdan Rookie

I am also self diagnosed and currently on citalopram- whether you stay on them is entirely up to you and how you feel so I don't personally think anyone can tell you when it is the 'right' time to come off them.

For me personally I'm giving the diet a chance to settle in before putting my stomach through the withdrawal symptoms but at the end of the day only you know how you feel.

Hope that helps and all the best for your recovery!

ravenwoodglass Mentor

Go ahead and talk to your doctor about it. DO NOT just stop taking the med without talking to your doctor first. You may need to taper off the drug. Tapering would also, I think, let you know if your anxiety med is still needed. For some of us anxiety resolves gluten-free but for others the diet doesn't make much difference.

IrishHeart Veteran

I agree with Raven

and if you decide to come off the meds, I STRONGLY suggest slowly tapering off the meds. I tried low dose xanax for a few months (while still sick and undiagnosed and it did not really help me much, so I stopped it cold turkey. Not wise.)

Coming off anti-anxiety meds will produce withdrawal symptoms and can sometimes create "rebound anxiety".

I developed severe anxiety while ill from celiac/gluten, but it has disappeared :) and only returns slightly with a glutening. My doc gave me a low dose of xanax to keep in the house just in case.

For many people, the gluten-driven anxiety resolves. For others, it lingers.

adab8ca Enthusiast

I had such depression and anxiety that I was almost suicidal. My Dr have me Cymbalta, that I think helped me amazingly.However, I since learned that gluten can be a neuro toxin, so last December I decided to try tapering off and I am OK. Actually better than OK. It may be worth a try but please please please make sure your Dr knows and even alert loved ones in case there are changes in your personality.

All the best!

RashyA Apprentice

Thanks for the replies! You're definitely right on the tapering off. I'll talk to my dr. I hope it goes away with new diet! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.