Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes

nursenation2

Recommended Posts

nursenation2 Rookie
nursenation2
Posted

Ok so I have been really sick, my own fault, I wasn't taking it seriously. So now getting better again but I feel like I lost a lot of ground. I started on probiotics and back on nexium for a while. I had a lot of trouble with gastroparesis and took reglan for that before. I have taken it a couple times recently but would rather do digestive enzymes. I bought a sample size of the papaya enzyme kind. Is this enough? Should I use this or a different kind? Also I saw a post earlier about taking flax seed oil and safflower oil for muscle aches. Is this helpful?? I have always had problems with muscle pain lasting a long time after a workout or even muscle pain after a massage.

So back on:

Probiotics

Nexium

Vit B12

D3

Papaya Enzymes

Anything else I should consider or change? (BTW I was deficient in both b12 and D)

Thanks for your help!!! And sorry for being a nag on posting lately.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Bromelain/papaya are good, but I think you need a complete digestive enzyme formulation, with cellulase, protease, and all the other "ases" to get you over the hump. The pancreas often just takes a vacation and once it goes on a cruise it takes its sweet time in getting back on the job. :)

pricklypear1971 Community Regular
pricklypear1971
Posted

Try the Enzymedica line. They have a good reputation.

nursenation2 Rookie
nursenation2
Posted
  • Author

Ok will try a more complete one. Thanks for the advice, both of you! So how do I know that I need the complete vs something milder? Any draw backs or side effects to taking digestive eynzymes?

pricklypear1971 Community Regular
pricklypear1971
Posted

They say if you take too many you can have stomach upset. I think generally one per big meal is advised. I never took more than two per day with meals. Better to take them a bit before the meal.

pricklypear1971 Community Regular
pricklypear1971
Posted

I'd start with the complete for about 6 months then go down. You'll know if they are helping. Try taking them for a week or two and then skip a day or two. You'll probably notice more bloating, gas, burping or other issues.

For some people it's a big deal. Others not as much.

I think that 5 month gluten-free mark is a biggie. That's when weird things happen for many people. Maybe we get comfy and let our guard down, or add new foods? Anyway, watch the 5 month mark. Enzymes and probiotics may be your best friends at that point.

mamaw Community Regular
mamaw
Posted

Digestive Gold is a good one...Magnesium will help with pain... Get tested for vitanim& mineralsto see what you are lacking.. Sometimes B-12 OTC is not enough....same with others...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nursenation2 Rookie
nursenation2
Posted
  • Author

Got some digest gold today. Thanks everyone for the info. Has helped so much!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,580
    • Most Online (within 30 mins)
      7,748
    Megsy61
    Newest Member
    Megsy61
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Positive TTG antibody and negative EMA antibody

      By knitty kitty · Posted

      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Positive TTG antibody and negative EMA antibody

      By Wamedh Taj-Aldeen · Posted

      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Positive TTG antibody and negative EMA antibody

      By knitty kitty · Posted

      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
    • knitty kitty
      Struggling to get into a good pattern

      By knitty kitty · Posted

      Welcome to the forum, @Rejoicephd, I found the Autoimmune Protocol diet (Dr. Sarah Ballantyne) extremely helpful in getting my health back.  The AIP diet is very strict, removing any possibly irritating foods and allowing time for the digestive tract to heal, then other foods are added back in with less risk of reaction.   Keep us posted on your progress!
    • knitty kitty
      Weakly positive DGP IgA

      By knitty kitty · Posted

      Hello, @Cat M, welcome to the forum! I noticed you are low in ferritin and thiamine as well as other nutritional deficiencies already.  Deficiencies in iron and thiamine affect your body's ability to make antibodies.  Since you do have symptoms, nutritional deficiencies evidence of malabsorption, MTHFR and one celiac gene,  I'm suspecting you do have Celiac disease.   Can you consult a gastroenterologist?  Or ask your doctor to do so.   Gluten Sensitivity can be a precursor of Celiac disease in people with Celiac genes.  Since you've already got symptoms of Celiac disease and evidence malabsorption, an endoscopy with biopsies would be beneficial.   It's can be so frustrating getting a diagnosis because doctors are not familiar with Celiac disease.  Sending you encouragement! Keep us posted on your progress!  
×
×
  • Create New...