Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Celiac Savvy Dr In Middle Ga


ncallier

Recommended Posts

ncallier Newbie

Hi, all!

I am fairly new to the forum as well as to celiac disease. I live in middle GA and am equidistant among Columbus, Macon, and Americus. I need a good doctor who specializes in managing celiac disease cases. So far, I have found none of these. If you know of a good doctor who can help me, please respond. I really need help!

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,849
    • Most Online (within 30 mins)
      7,748

    Whitebird
    Newest Member
    Whitebird
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gary Libby
    • Scott Adams
      The inactive ingredients list you provided includes pregelatinized starch, which can sometimes be derived from wheat, meaning it may contain gluten. It's best to call them to verify this. https://www.pepcid.com/our-products/max-strength-pepcid-ac-cool-mint
    • Scott Adams
      This category is also helpful for recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • trents
      Welcome to the forum, @Gary Libby! This might be helpful: https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/ Also, just "google" for the gluten free version of something you like and want to try. For instance, google "gluten free recipe for meatloaf" or "gluten free recipe for tuna casserole".  There are also gluten free cookbooks available. There are a bunch of them offered on Amazon. The most important thing is to get a good handle on what gluten is and where and how it is hidden in food products. Many things you already eat are naturally gluten free but many things you would never expect to find gluten in will have it. For examples of the latter, Campbell's tomato soup and most soy sauces. Many canned soups contain gluten because wheat flour is used as a thickener and a texturing agent. You must get in the habit of reading ingredient labels, especially the allergen section.
    • milana
      Hi, is Pepsid safe for those with celiac? If not ( and I belive it is not gluten-free) what are other alternatives? I was not able to find anything but gluten-free tums in CVS. But I really need famotidine. Thank you
×
×
  • Create New...