Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed - Another Question


AmandaD

Recommended Posts

AmandaD Community Regular

Hi - AmandaD again in Wisconsin. I have never had a lot of celiac-type symptoms (just minor "upset tummy" situation) and I'm wondering how I'll feel as I begin the gluten-free diet. Is it an amazing transition? Do things get worse before they get better? Is there an adjustment period?

Any advice would be much appreciated. Many thanks. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Everyone varies with time it takes to feel better. I felt alot better after 3 months but was not back to normal until about 8 months. Some people feel better really soon after being gluten free and with others it takes longer. It depends on the amount of damage done and other factors. Don't expect immediate results though because your body needs time to heal.

AmandaD Community Regular

Kaiti - This is such a silly question ... but will I really "heal"? This whole condition is so odd to me. Does the villi actually normalize again? My great aunt who was diagnosed about 7 years ago said it was a matter of weeks and she - who'd had a severe case of anemia - actually gained weight and the doctor was happy.

I've started eating gluten free this weekend (an amazing amount of cooking...tonite we've having meatloaf)...it's been an adventure, that's for sure.

Everyone varies with time it takes to feel better. I felt alot better after 3 months but was not back to normal until about 8 months. Some people feel better really soon after being gluten free and with others it takes longer. It depends on the amount of damage done and other factors. Don't expect immediate results though because your body needs time to heal.

<{POST_SNAPBACK}>

KaitiUSA Enthusiast

Yep, all the villi get back to normal again in almost all cases.

Very rarely people have refractory celiac disease where there is irreversible damage.

Damage does take time to heal though...people can see improvement quick but for some it takes longer.

DylansMom Rookie

This is new to us too, but Dlyan just had his endoscopy and colonoscopy Friday and the Dr found extensive damage in his small intestines (found ulcers) as well as micro-bacterial damage to his liver but ALL is REVERSABLE. It may take upwards of a year on a gluten-free diet, but he WILL heal. So hang in there, it is foreign to us too, but there is so much info out there that I have found in just 2 weeks and these boards have been SO helpful.

AmandaD Community Regular

Jennifer - Thanks so much for that info. Fun being a mom, isn't it? I've got three little ones under the age of 5 and I'm seriously considering having them tested (although they don't seem to be symptomatic yet).

Boy, I bet it was empowering finding out what he had and knowing you can actually do something about it.

You used the word "foreign" - that's exactly how it feels. Unbelievably foreign to me. Erg!

This is new to us too, but Dlyan just had his endoscopy and colonoscopy Friday and the Dr found extensive damage in his small intestines (found ulcers) as well as micro-bacterial damage to his liver but ALL is REVERSABLE. It may take upwards of a year on a gluten-free diet, but he WILL heal. So hang in there, it is foreign to us too, but there is so much info out there that I have found in just 2 weeks and these boards have been SO helpful.

<{POST_SNAPBACK}>

hilaryw Newbie
This is new to us too, but Dlyan just had his endoscopy and colonoscopy Friday and the Dr found extensive damage in his small intestines (found ulcers) as well as micro-bacterial damage to his liver but ALL is REVERSABLE. It may take upwards of a year on a gluten-free diet, but he WILL heal. So hang in there, it is foreign to us too, but there is so much info out there that I have found in just 2 weeks and these boards have been SO helpful.

<{POST_SNAPBACK}>

We are newly diagnosed too, just started diet; we just had an endoscopy; why did your doctor do a colonoscopy too? Am worried we have wrong diagnosis even with blood test and biopsy showing blunted (but not flat) villi. Thanks. Allie is 4.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
  Am worried we have wrong diagnosis even with blood test and biopsy showing blunted (but not flat) villi.  Thanks.  Allie is 4.

<{POST_SNAPBACK}>

I definately wouldn't be worried about a wrong diagnosis if you've got both tests coming back positive. Pos. bloodwork + pos. biopsy = Celiac.

KaitiUSA Enthusiast
We are newly diagnosed too, just started diet; we just had an endoscopy; why did your doctor do a colonoscopy too?  Am worried we have wrong diagnosis even with blood test and biopsy showing blunted (but not flat) villi.  Thanks.  Allie is 4.

<{POST_SNAPBACK}>

You should definitely not be worried about a misdiagnosis in that case. She clearly has celiac.

And a colonoscopy would not be to detect celiac...those are done to detect other things but not celiac.

robertlastine Newbie
Hi - AmandaD again in Wisconsin. I have never had a lot of celiac-type symptoms (just minor "upset tummy" situation) and I'm wondering how I'll feel as I begin the gluten-free diet. Is it an amazing transition? Do things get worse before they get better? Is there an adjustment period?

Any advice would be much appreciated. Many thanks. :D

<{POST_SNAPBACK}>

From what I have been able to tell, you will notice a change in 3 to 6 DAYS. It is incredible. I too was just diagnosed and found out that what I had grown accustomed too I didn't have to settle for. Now life is looking up. Instead of looking at what I can't eat I look at what I can eat and how it will improve my life. It might be a psychological game I am playing with myself but any cheating will only hurt ones self. Stick to the diet. B)

KaitiUSA Enthusiast
From what I have been able to tell, you will notice a change in 3 to 6 DAYS.  It is incredible.  I too was just diagnosed and found out that what I had grown accustomed too I didn't have to settle for.  Now life is looking up.  Instead of looking at what I can't eat I look at what I can eat and how it will improve my life.  It might be a psychological game I am playing with myself but any cheating will only hurt ones self.  Stick to the diet. B)

<{POST_SNAPBACK}>

Some people may see a difference that quick but I have not found many who feel better so quick. Don't expect to feel better so soon but if you do then count your blessings.

DylansMom Rookie
We are newly diagnosed too, just started diet; we just had an endoscopy; why did your doctor do a colonoscopy too?  Am worried we have wrong diagnosis even with blood test and biopsy showing blunted (but not flat) villi.  Thanks.  Allie is 4.

<{POST_SNAPBACK}>

In my son Dylan's case he had the colonoscopy ONLY because blood was found in his stool. We went ahead and had it done at the same time for 2 reasons...A) I have thought there was something "off" in Dylan for years...he had an enormous belly. Basically he looked liked an Ethiopian child who was malnourished, but the Dr's kept telling me "No no he is just small it has to 'go' somewhere' , so I figured the more we find out the better and B) because if Dylan had to go to the hospital for this and then later have to go again he would be even more worried because he would have some idea of what to expect. This way we got it all done at one time and hoped it would be the better idea. Thankfully the colonoscopy was clear and fine.

The colonoscopy was not directly related to Celiac.

Cindy Chabot Newbie

Hi

I am new to this disease as well. Both my son and I were diagnosed with it in June. We thought we were eating gluten free until we met with a dietician, she really helped us. We have been gluten-free since August 4, although I think I've been glutened in some restaurants. I also had a colonoscopy to rule out any other problems. I have been doing a lot of my own baking, thank goodness I like to bake. There is a store about an hour away from where I live and the own has celiac disease, so everything in the store is gluten-free. He makes a great celiac flour that you can substitute into almost any recipe. I have felt quite depressed since our diagnosis but I hope this will pass. The worst symptom for my right now is the fatigue. I had the summer off, but I am back to teaching so I hope I have the energy.

familee3 Newbie

My 4(almost 5)-year-old daughter was diagnosed last Friday. I started her on a gluten-free diet that day. I am overwhelmed and concerned about my husband and myself. I had the blood screening test done yesterday and am waiting for my results. The Dr. said we will have to schedule the scope if my test comes back positive, but I don't see the point. We only have one child and have already changed the diet for the three of us now. A positive on the bloodwork just tells me that I can't cheat when I do lunch on my own and I figure I'll be healthier anyway.

As with many others, my daughter had no symptoms other than being small. She's well below the 3rd percentile in size. She's about average for a 3-year-old now. I am so hopeful that with this diet she will begin to grow more and at least be closer to "normal" size when she starts Kindergarten next year. School is hard enough without being picked on for being small.

I am so greatful for this website and for those willing to put their experience out there for the rest of us to learn from. I can't imagine how lost I'd feel without having this lifeline.

Please keep up the lines of communication!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.