Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Microwave Popcorn

swittenauer

Recommended Posts

swittenauer Enthusiast
swittenauer
Posted

I really need some help this time. My husband would love nothing more than to have some popcorn tonight. I bought some Cousin Willie's Movie Theater Butter Microwave Popcorn. Anyone know if microwave popcorn is okay? The ingredients are as follows: Popcorn, partially hydrogenated soybean oil, salt, natural & aritifical flavors & beta carotene coloring. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rachel--24 Collaborator
Rachel--24
Posted

I've never heard of that brand of popcorn. Do you have the Delphi list? I found it to be very helpful. I printed the whole list and then stapled each section. I filed each section into one of those folding type file thingys. I labeled each section so its very convenient. If I want to look for popcorn I just pull out the "snack foods" and just pick something off the list. I checked the list for Cousin Willy's but its not on there so I don't know if its gluten-free or not.

swittenauer Enthusiast
swittenauer
Posted
  • Author

What about microwave popcorn in general?

Rachel--24 Collaborator
Rachel--24
Posted

Yes, there are brands that are gluten-free. Here are some:

Act II

Jolly Time

Orville Redenbacher All variteies gluten-free except the caramel pour-over popcorn & Ultimate Theatre Style w/ BBQ Flavour pouch

I'm sure there are more...I just got these from the list right now.

mytummyhurts Contributor
mytummyhurts
Posted

You know what is really good for popcorn and is not that hard to do?

There's a microwave popcorn popper by Presto. It is a plastic bowl with a conductive base. It was about $15 dollars and you have to buy these little paper things to go in the bottom to make the popcorn pop, but they are not expensive and you can re-use them so they last a long time. You use kernels of popcorn and put it in for 3 minutes and put your own butter and salt on it. It makes it so you can have as much butter that you want, but not too much. After I started using it I noticed that regular microwave popcorn feels like it has a film on it. And any ingredient that starts with "partially hydrogenated" is really bad for you.

tarnalberry Community Regular
tarnalberry
Posted

Nothing beats air-popped popcorn! :-) Poppers are around $15 at Target.

swittenauer Enthusiast
swittenauer
Posted
  • Author

We really like microwave popcorn. I would assume that since several of the major brands are gluten free that this brand is also but I guess I'll get some Act II & wait to hear from our brand.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Lucy
Guest Lucy
Posted

I havn't seen a plain or just butter flavored popcorn that did contain gluten. I only do the microwave too. So easy and less clean up. I think it tastes BETTER than airpopped. Everyone has their own opinion.

mytummyhurts Contributor
mytummyhurts
Posted

Well, I prefer the taste of real butter to the powdery, slimy stuff.

elonwy Enthusiast
elonwy
Posted

I do it the super-old fashioned way ( I grew up with no electricity so have some weird habits).

I take a large pot and put in one-two tablespoons olive oil, which is heart healthy and gives the popcorn a wonderful nutty flavor, heat the oil, put popcorn in, then shake vigorously over flame until the popping stops. Then I put on butter and salt, sometimes shredded cheese or parmesan, and sometimes Furikake (there are two types that are gluten-free) and sometimes all of them!

Of course I consider popcorn a complete meal, so there you have it.

When I'm feeling lazy I just pop it in the microwave (always ORville) and then add stuff.

I used to put in little rice cakes (Arare), but they have soy sauce on them so I can't have them anymore. :(

Elonwy

Guest Lucy
Guest Lucy
Posted

Thats how we made it growing up too, I had forgotten that. Thanks for bringing back so fond memories. It must have been before I was 7 or 8 , so many years ago.....it was such a treat. Then we got an air popper, then the microwave came around. I feel old now.

  • 2 weeks later...
swittenauer Enthusiast
swittenauer
Posted
  • Author

Well, still no response from Cousing Willie's. I guess it is safe to assume that the answer would be that it is full of gluten. Who knows? Anyway, we are sticking with Act II. The Movie Style Butter popcorn is awesome & totally addictive.

skoki-mom Explorer
skoki-mom
Posted

I take Orville's micro popcorn to work on night shift. I eat a LOT of popcorn, even before my celiac disease dx, so was I ever glad my favourite snack was safe! I only make hot air popped at home, and put real butter on it, mmmmmmmmm. I have zero guilt about it because I just think of all the stuff I can't have!! I can't watch Survivor or a hockey game without my 'corn!

swittenauer Enthusiast
swittenauer
Posted
  • Author

I never ate a lot of popcorn before my husband was diagnosed & it became one of his favorite snacks. Now I find myself taking a bag of it for lunch. I'm hooked.

scottsuzann Newbie
scottsuzann
Posted
I've never heard of that brand of popcorn. Do you have the Delphi list? I found it to be very helpful. I printed the whole list and then stapled each section. I filed each section into one of those folding type file thingys. I labeled each section so its very convenient. If I want to look for popcorn I just pull out the "snack foods" and just pick something off the list. I checked the list for Cousin Willy's but its not on there so I don't know if its gluten-free or not.

<{POST_SNAPBACK}>

Ok... New here, what is the delphi list and how do i get one? :huh:

Thanks,

Suzann

grantschoep Contributor
grantschoep
Posted
Ok... New here, what is the delphi list and how do i get one? :huh:

Thanks,

Suzann

<{POST_SNAPBACK}>

People can probably mail it to you on here. But I figure its easy enough just to go straight to the source.

Open Original Shared Link

You'll need to register and make a log in. But then you can always grab it when needed and updated. Actually, I think you can just grab them as guest, don't know, already have all my login stuff. Just go to messages tab, and the first section of messages is gluten-free Product list.

Eliza13 Contributor
Eliza13
Posted

My favourite way to have popcorn is by using a pot, olive oil and kernels. Nothing beats it....it is delicious!! I salt them when they're done.

Guest arnelwendy
Guest arnelwendy
Posted
I've never heard of that brand of popcorn. Do you have the Delphi list? I found it to be very helpful. I printed the whole list and then stapled each section. I filed each section into one of those folding type file thingys. I labeled each section so its very convenient. If I want to look for popcorn I just pull out the "snack foods" and just pick something off the list. I checked the list for Cousin Willy's but its not on there so I don't know if its gluten-free or not.

<{POST_SNAPBACK}>

where do you get the delphi list

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    3. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
    4. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    5. Lkg5
      - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

      Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.