Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Months And Getting Easier

Adalaide

Recommended Posts

Adalaide Mentor
Adalaide
Posted

Today is four months gluten free for me and I find that over the last few weeks I barely notice any more. I enjoy my gluten free pasta and bread. Yesterday I finally found Snyder's gluten free pretzels (on sale for $2!!!) and they're so good that even my husband is a fan of them. He's not only a gluten eater but is quite possibly the world's pickiest eater. I'm eating more fruits and veggies and generally feeling a whole lot better, even though I know I have a long way to go to feeling good.

Yesterday my best friend, who is practically a sister, got her masters in accounting. I was pretty excited to go, which was helped along by the fact that the ceremony took place a few miles farther up the freeway than the gluten free bakery I love. Afterward I was for the first time invited to a restaurant I knew that I couldn't eat at. Even a month ago I may have bowed out, instead I stopped at the bakery and picked up a sandwich and some cupcakes and headed off to meet everyone. I enjoyed myself and got some satisfaction with the way everyone looked on with jealousy as I enjoyed a positively divine key lime cupcake while they all had ice cream and fruit for dessert.

If I do get some gluten I have an immediate and violent reaction, but that's becoming more and more rare these days as I get the hang of things. I still screw up, but I don't let it get me down any more. There are still occasional times I feel like I might sell my soul for a donut but it passes quickly instead of making me sulk. I just wanted to share that it gets easier and maybe this will help give someone some hope that even if changes aren't drastic and even if the road is long, there are small milestones that can remind us we're doing the right thing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sharilee Rookie
sharilee
Posted

Today is four months gluten free for me and I find that over the last few weeks I barely notice any more. I enjoy my gluten free pasta and bread. Yesterday I finally found Snyder's gluten free pretzels (on sale for $2!!!) and they're so good that even my husband is a fan of them. He's not only a gluten eater but is quite possibly the world's pickiest eater. I'm eating more fruits and veggies and generally feeling a whole lot better, even though I know I have a long way to go to feeling good.

Yesterday my best friend, who is practically a sister, got her masters in accounting. I was pretty excited to go, which was helped along by the fact that the ceremony took place a few miles farther up the freeway than the gluten free bakery I love. Afterward I was for the first time invited to a restaurant I knew that I couldn't eat at. Even a month ago I may have bowed out, instead I stopped at the bakery and picked up a sandwich and some cupcakes and headed off to meet everyone. I enjoyed myself and got some satisfaction with the way everyone looked on with jealousy as I enjoyed a positively divine key lime cupcake while they all had ice cream and fruit for dessert.

If I do get some gluten I have an immediate and violent reaction, but that's becoming more and more rare these days as I get the hang of things. I still screw up, but I don't let it get me down any more. There are still occasional times I feel like I might sell my soul for a donut but it passes quickly instead of making me sulk. I just wanted to share that it gets easier and maybe this will help give someone some hope that even if changes aren't drastic and even if the road is long, there are small milestones that can remind us we're doing the right thing.

Glad things are getting easier. I am approaching three months gluten free myself. I find myself eating healthier too. I still have those moments when I would do anything for a donut or chocolate cake but I have found those days are less and less each passing day.

tom Contributor
tom
Posted

Congrats Adalaide! Great to hear things working out.

Jetamio Apprentice
Jetamio
Posted

Congrats! I'm glad you're feeling better and doing well. :)

Bubba's Mom Enthusiast
Bubba's Mom
Posted

I'm so happy to see you're doing better! You were having a hard time for a while. :D

Your post should help encourage others that are going through a rough patch.

IrishHeart Veteran
IrishHeart
Posted

I am so happy to hear that things are going better for you, hon. :)

You were having a rough time for a while. .

Good for you!! Going out and enjoying the company of others is what life is all about. We need to be careful, yes, but we do not need to be secluded.

Hang in there. You're doing GREAT!

It gets better every month that passes.

In time, I think WE will be the norm--- and the GEs (gluten eaters) will be the minority. ;)

Ninja Contributor
Ninja
Posted

Today is four months gluten free for me and I find that over the last few weeks I barely notice any more. I enjoy my gluten free pasta and bread. Yesterday I finally found Snyder's gluten free pretzels (on sale for $2!!!) and they're so good that even my husband is a fan of them. He's not only a gluten eater but is quite possibly the world's pickiest eater. I'm eating more fruits and veggies and generally feeling a whole lot better, even though I know I have a long way to go to feeling good.

Yesterday my best friend, who is practically a sister, got her masters in accounting. I was pretty excited to go, which was helped along by the fact that the ceremony took place a few miles farther up the freeway than the gluten free bakery I love. Afterward I was for the first time invited to a restaurant I knew that I couldn't eat at. Even a month ago I may have bowed out, instead I stopped at the bakery and picked up a sandwich and some cupcakes and headed off to meet everyone. I enjoyed myself and got some satisfaction with the way everyone looked on with jealousy as I enjoyed a positively divine key lime cupcake while they all had ice cream and fruit for dessert.

If I do get some gluten I have an immediate and violent reaction, but that's becoming more and more rare these days as I get the hang of things. I still screw up, but I don't let it get me down any more. There are still occasional times I feel like I might sell my soul for a donut but it passes quickly instead of making me sulk. I just wanted to share that it gets easier and maybe this will help give someone some hope that even if changes aren't drastic and even if the road is long, there are small milestones that can remind us we're doing the right thing.

Hi Adalaide

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
    3. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to...
    4. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748
    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.