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Gluten Free & Medications


hobbitqueen18

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hobbitqueen18 Apprentice

I am fairly knew to the whole gluten free thing and a friend was telling me that some medications may contain some form of gluten. I have tried looking on the backs of some over the counter medications but I could not see anything listed that looked to be gluten. And with my prescription medications the pharmacist doesn't even seem to know if they do contain gluten and doesn't know where I could go to find out. I am at a loss as to even being on where to look for this information. I am currently taking Prevacid and Omeprezol... My GYN doctor reccently gave me prescriptions ofr Cyclesa and Lexapro but I have not filled the order because I do not wish to pay for something I can not take. Any help would be greatly appreciated :)


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sa1937 Community Regular

Welcome to the forum, hobbitqueen! I find this site to be very useful. Open Original Shared Link It's maintained by a pharmacist and is updated frequently.

At my local Rite Aid pharmacy, the pharmacist is always willing to call the manufacturer if necessary.

hexon Rookie

Welcome to the forum, hobbitqueen! I find this site to be very useful. Open Original Shared Link It's maintained by a pharmacist and is updated frequently.

At my local Rite Aid pharmacy, the pharmacist is always willing to call the manufacturer if necessary.

Thanks for that website! As a pharmacy student/intern this is definitely going to come in useful!

  • 2 months later...
123glldd Collaborator

I've become very curious about this issue...my Pharmacist told me that if they didn't have something safe they'd have to order it in. My question is ...what do people like us do if we ever end up in an emergency room or something and absolutely need something NOW. Will they have something? If you have a horrible UTI....if your pharmacy doesn't have a gluten free drug.....how will you get it? It's been terrifying me.

Gemini Experienced

I've become very curious about this issue...my Pharmacist told me that if they didn't have something safe they'd have to order it in. My question is ...what do people like us do if we ever end up in an emergency room or something and absolutely need something NOW. Will they have something? If you have a horrible UTI....if your pharmacy doesn't have a gluten free drug.....how will you get it? It's been terrifying me.

No need to be terrified! If you ended up in the ER, then most meds are not given by mouth but through an IV...which would not pose a problem as it bypasses the gut. That would get you started until you found a gluten-free version of an antibiotic.

I have had to take antibiotics and anti-virals since going gluten-free and I have not had a problem finding gluten-free meds. You may have to try more than one pharmacy but lets face it....they are mostly all chains now and there are many pharmacies. After you do this a few times, it gets much easier to figure out. I tend to stay with the same antibiotics when needed and luckily, I rarely need an antibiotic.

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    • Scott Adams
      A typical CYA response--since they don't label it that way they don't test for gluten, thus can't guarantee it's gluten-free, even though no gluten ingredients are used in the product.
    • Scott Adams
      I understand your immense frustration after 17 years of excellent management; it's incredibly disorienting to have your numbers spike without a clear cause or physical symptoms. Given your thorough investigation, the Crunchmaster crackers are a very plausible culprit, despite their certification. Certification ensures gluten is below 20ppm, but if you are consuming them daily, even that tiny amount could theoretically accumulate over time to cause an immune response (elevated IgG) without triggering your acute symptomatic response (which is often IgA-mediated). Since your son, the perfect control subject, doesn't eat them, this is an excellent hypothesis to test. I would recommend a strict elimination trial: remove the crackers completely for 4-6 weeks and then re-test your IgG levels. If the numbers drop significantly, you have your answer. Other less obvious sources to consider if the crackers aren't to blame include any other new packaged goods (spices, nuts, chocolate, supplements), a change in the recipe of a trusted product, or even lipstick or toothpaste. Your methodical approach is exactly what will solve this mystery.
    • Jenny (AZ via TX)
      When using daily med to look up prescriptions, is there a way to filter ingredients such as gluten or wheat?  I usually take only a couple of drugs but since I’m having surgery, I have 5 new ones to take for a short time post-op. Thanks!   For non prescription drugs, Walgreens has a line called Free&Pure that has gluten free written on the packaging if anyone is interested. 
    • Scott Adams
      Dr. Jean Duane published a book on Celiac.com, and although all chapters are worth reading, there are some that cover this perfectly. Here is the link to the 1st chapter: This chapter and others cover this topic well:  
    • Jenny (AZ via TX)
      I called Colace to see what they would say. They cannot guarantee the products are gluten free.  No gluten ingredients but mentioned ingredients from pigs.  I did explain the pig part wasn’t the issue, just gluten.  I had asked about Colace clear as I had read that one was gluten free. 
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