Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread That Feels And Tastes Just Like Bread


Adalaide

Recommended Posts

Adalaide Mentor

Today I enjoyed some time at a gluten free food fair. There were a lot of local and sort of local companies there with samples, I got to try a lot of really amazing foods. I also got to smile politely and choke down a few things that were just horrible. I came home with frozen cookie dough from a company that also makes killer frozen pizzas. So far though they're only extremely local and about 2 hours away from me so it'll probably be another year until I can find their things closer to home.

The big thing though was bread. There were dozens of breads and I tried them all but only one stood out. It was soft, springy, light, it was everything bread has always been for everyone else and I almost cried I was so happy. The company is Sun Flour Mills, and as far as I can tell you can contact them via their website to purchase directly from them. They aren't widely distributed in stores, but lucky for me I'm in an area where I can buy in a store. So, for anyone looking for a bread that won't have you compromising on what you grew up loving about bread, I would highly recommend trying to get your hands on a box. I tried the white and whole grain ones and both were beyond perfect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Their website isn't functional but tgey do have a FB page.

Adalaide Mentor

You can't order directly from the website, but you can contact them via email listed on their website to make a purchase. I'll either head to the store later tonight (although that isn't likely as I'm already in my jammies) or on Monday to pick up a box of bread and see if I can make it turn out as awesome as it was at the event. I'm excited to have PB&J again but not really excited enough to put my jeans back on. At any rate, for people in the northwest of the US or in Texas I highly recommend this bread.

squirmingitch Veteran

I'm on their website right now in another tab & it's functioning fine.

pricklypear1971 Community Regular

I'm on their website right now in another tab & it's functioning fine.

I still get a server error.

squirmingitch Veteran

Try this:

Open Original Shared Link

if that doesn't work --- are you on the phone? Maybe that's the problem.

pricklypear1971 Community Regular

Try this:

Open Original Shared Link

if that doesn't work --- are you on the phone? Maybe that's the problem.

Same problem. I'll try it on the computer tomorrow. When the kids give it up...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Well, whaddya know - I found their stuff at Sunflower Market!

Bought a box of the whole grain sandwich bread & roll mix. May try it tomorrow and make sandwiches.

I now have Rudi's, found Glutino Genius Bread today (if I would have known I'd find this mix I would have passed) and Sun Flour.

That's enough bread to last me 6 months!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,808
    • Most Online (within 30 mins)
      7,748

    Mr House
    Newest Member
    Mr House
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.