Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Reactions To Gluten?


pippa

Recommended Posts

pippa Newbie

I am totally new to any kind of forums..! So here goes..

I have just be advised to follow a gluten free diet, after a Colonoscopy and Gastroscopy

I have had bad health and going down hill for about 5 years. Since going gluten free I feel so much better, my IBS is nearly gone, feeling sick everytime I eat is gone, headaches gone,

heart palpitations gone, and so the list goes on.

I am Gluten Intolerant and have been gluten free for about 6 weeks now.

Went out for a meal and had 2 small onion (Indian) patties. I knew as soon as I bit into them that it had flour in it, but thought I would test out my new diet.

wow. next day in the toilet, sweating like mad, mouth full of sularva (sp) and feeling as if about to vomit. came out and was back in the toilet within 3 minutes to repeat the process, felt really wobbly but came right in about 10 minutes.

Then went to friends for tea they cooked a great chicken stirfry, about 20 minutes after finishing it I made a dash to the toilet and went through the same preformance as above, but what shocked my was the speed of the reaction. ( It turned out they used soy sauce in the stirfry)

I feel shocked, because when we dine out etc and I unwittingly eat a tiny bit of gluten I can't go and spend ages in their toilet, plus look like sh..t when I come out. This is crazy. I could live with a reaction the next day, but I now feel unsure about eating at cafe's etc.

I want to know if anyone else gets such a swift violent reaction, and how do you cope with the prospect of taking your own lunch everwhere.

I am missing 'normal' foods, but getting it together and feeling so much better

Look forward to hearing any coments

thanks pippa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

I do. I rarely eat out, and I take my food most places.

It takes time to get used to it, but you will come to not miss "real food" so much.

It is just the straw we drew, and there are worse ones. You just have to accept it as your new way of life.

The benefits of feeling fantastic after years of feeling miserable have made it well worth it for me. If they said there was a cure for celiac tomorrow, I wouldn't take it, and I wouldn't trust it. No way would I chance going back to the way I was for 30 years!

beebs Enthusiast

Yeah - its usually about 30 mins - to 45 mins for me.

tuxedocat Apprentice

My symptoms are dominantly neuro. I experience a headachey dull feeling and feel "dumb" and confused. It happens pretty quickly... sets in within half an hour of eating.

pricklypear1971 Community Regular

You're going to have to learn to screen your food much more carefully. Perhaps some Triumph dining cards would help? They are premade instructions you can show to restaurants so they can understand what you can and can't have.

You seem to have a particularly obvious reaction. I don't envy you one bit. I tend to get a headache and then aches and/or upset stomach - with neuro and ai problems for weeks.

sallyalewis Rookie

I have been gluten free for about 3 months, and still have both reactions.

Sometimes it's the 30 minute later upset stomach and/or headache.

Sometimes it's full body ache 36 hrs later.

I haven't been able to figure out which is going to happen, or why.

Yesterday I ate all "known safe" foods, but my body did a full REJECT of all contents late in the afternoon!

I don't know if the reactions are changing, or did I get into something I was allergic to without knowing it, and can still expect the full body ache tomorrow.

It really does help to know that I'm not alone in this confusion. :blink:

pippa Newbie

Thanx for the prompt feeback, so its kinda normal to have violent reactions to gluten.

I will need to be careful.

I have been so tired for the last couple of years, no energy. I used to be a fitness nut

so going to the doctors and they are going to run blood tests to check if I need vitiman B 12 injections. HELP Im not a fan of neddles, but to feel great again I will do it.

Allergies are sort of in my family. I am allergic to all shell fish, sulphar, and some antibiotics, now this.

But this will change my world the most, I feel a bit down about it but I am hoping the B12 will give me my spark back.

I can see me packing picnic lunches when we go out on the motorbike now instead of fine coffee stops. Oh well!!!

Glad I found this site I don't know anyone else with gluten intol.

thanx pippa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.