Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waking Up Feeling Sick And Warm..


123glldd

Recommended Posts

123glldd Collaborator

Something is very wrong..i keep waking up ...heart rate up...feeling warm...and feeling sick...like really...for the past 3 or 4 nights. I have no idea if this is a gluten issue....that i'm getting cross contaminated somehow...or if something else is wrong. Took pulse last night...about 75 but usually just before and after sleep i'm around 60.=\ I know that's not high but....considering i haven't been feeling well either and heart attacks tend to happen around 4 am....yeah...freaking out..Anyone else have issues with falling asleep and waking up in the middle of the night nauseated?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I used to wake up sweaty every night. Went to bed ok but would get hot and start sweating during sleep. Doesn't happen anymore unless I am reacting to something in my diet.

There are some threads on night sweats. And also low grade fever.

123glldd Collaborator

I use to wake up a couple years ago and feel sweat on my chest but i'm not getting that. So I dunno if I would consider it night sweats. I'm very edgy because it ALWAYS happens primarily at night. I dunno why it would always happen then. The primary symptom is nausea. And discomfort but i have NO idea what could be causing this...i have nothing but gluten free foods...pretty sure i used nothing that had gluten in it...

alex11602 Collaborator

How is your blood sugar? Those symptoms are common for me when my sugar is low.

123glldd Collaborator

Not sure...last time i had it checked was november and i was pretty normal. Could I be having gluten withdrawl? it's been less than a month that i've been completely free of it...and i accidentally used some facial moisturizer earlier the week that is apparently not gluten free so...who knows i guess?

mushroom Proficient

Do you have any gastric distress or bloating when you awake like that?

alex11602 Collaborator

Not sure...last time i had it checked was november and i was pretty normal. Could I be having gluten withdrawl? it's been less than a month that i've been completely free of it...and i accidentally used some facial moisturizer earlier the week that is apparently not gluten free so...who knows i guess?

Hypoglycemia wouldn't show on pretty much any test a doctor ran unless you were hypo at the time it was taken. The best way to tell would be to get a monitor, you can get one at Walmart for about $9 and check your sugar when you wake up feeling like that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



123glldd Collaborator

Do you have any gastric distress or bloating when you awake like that?

Achey and makes me feel nauseated. Bloating not so much...no farts or anything...but...I tend to go to the bathroom to see if that's what's causing the problem..usually very little of anything comes out.

123glldd Collaborator

Hypoglycemia wouldn't show on pretty much any test a doctor ran unless you were hypo at the time it was taken. The best way to tell would be to get a monitor, you can get one at Walmart for about $9 and check your sugar when you wake up feeling like that.

Oh gosh...pricking my finger..i did that once using my grandma's because she has type 2 diabetes....i didn't like it lol I dunno if i could do it to myself... if it was low what would i do? eat something with sugar?

alex11602 Collaborator

Oh gosh...pricking my finger..i did that once using my grandma's because she has type 2 diabetes....i didn't like it lol I dunno if i could do it to myself... if it was low what would i do? eat something with sugar?

If it was very low, something like orange juice will bring it up quickly and then you need something that will make it stay level (protein, fat and carbs). If that is the cause having a snack before bedtime like peanut butter on a rice cake will help keep your sugar level through the night.

123glldd Collaborator

If it was very low, something like orange juice will bring it up quickly and then you need something that will make it stay level (protein, fat and carbs). If that is the cause having a snack before bedtime like peanut butter on a rice cake will help keep your sugar level through the night.

Interesting thought....I want to try a snack before bed but...heh....terrified of having anything in my tummy before bed cause of the nausea. Oh gosh i hate this!

alex11602 Collaborator

Interesting thought....I want to try a snack before bed but...heh....terrified of having anything in my tummy before bed cause of the nausea. Oh gosh i hate this!

100% understand that, it's the same reason I just deal with the low sugar (somewhere between 40s-50s) in the mornings because I don't want that feeling in my belly at night.

123glldd Collaborator

100% understand that, it's the same reason I just deal with the low sugar (somewhere between 40s-50s) in the mornings because I don't want that feeling in my belly at night.

Oh gosh do I hope this is just withdrawl from gluten lol

123glldd Collaborator

Well I had dark chocolate last night about 2 hours before bed...and a small bit of rice noodles with celtic sea salt on them. Not specifically for the purpose of trying out the low blood sugar theory. I didn't wake up in the middle of the night. However one of my theories was also I was getting too warm.....yesterday my husband put the air conditioner in the window for the summer...so it could be i was a comfortable temp. I thought maybe the heat was making me wake up sick and because i'm scared of throwing up it became a cycle? I also didn't have anything overtly milk related or nightshade related. not sure if i should try adding something back today and see how i do tonight or wait another day just to be sure this wasn't a fluke. I did have pirate's booty though which has milk in it for the white cheddar flavor i believe and i did have rudi's bread which has potato starch...that safe to say it's not a nightshade or milk problem ? I just avoided milk and having potato yesterday but i still had some of their products. I'm leaning more toward either low blood sugar or the temperature changed a lot. Or maybe i had a virus and i'm just getting over it lol I dunno!

Jestgar Rising Star

I dunno!

In my experience, this is usually the answer. :P

123glldd Collaborator

In my experience, this is usually the answer. :P

hehehe So much of this stuff is a mystery isn't it?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    VanessaC
    Newest Member
    VanessaC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.