Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Rice For Oat Intolerant Celiacs?

Carebear

Recommended Posts

Carebear Apprentice
Carebear
Posted

Do any of you super sensitives that react to oats and oat cc (i.e. - lundberg rice products) have a safe rice brand I could try? It's mucho important for some upcoming traveling. Thanks a bunch!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

Lundberg rice is safe. I emailed them last week and they told me that rice is all they produce. There are no oats there. with that said, Lundberg is the one and only rice that I can eat. Everything else I have tried had made me sick. I like the Sweet rice.

The problem for me with other brands of rice is that I am very corn allergic and the enrichment is adhered using corn starch. I found the brown unenriched to be CC with corn. I believe that Mahatma Brown rice says gluten free on the label. That should work if you are ok with corn.

jerseyangel Proficient
jerseyangel
Posted

I use Lundberg too and I am intolerant to oats. My favorite is the White Basmati.

bartfull Rising Star
bartfull
Posted

Uncle Ben's ASSURED me that they don't use any corn whatsoever. I too am extremely sensitive to corn, and Uncle Ben's has never given me any problems. It's a good thing too because the only two rices available here are Uncle Ben's and Minute Rice. <_<

Mateto Enthusiast
Mateto
Posted

Do you have any Asian specialty stores in your area? Because usually they'll have rice that's certified to have come in no contact with oats or any other gluten containing-food. Shipped from Thailand or China, India or Japan... and usually organic too!

tTG-killer Newbie
tTG-killer
Posted

I just moved from minute rice to using this brand of rice Open Original Shared Link. However, I'm still not sure if I am oat intolerant or not so I cannot offer any insight on that. Perhaps another option for you though.

tuxedocat Apprentice
tuxedocat
Posted

I use Nishiki short grained rice, from 99 Ranch. I've also used a kind of black rice from there. No problems with it, but don't quote me on that because I don't know what the actual documentation on these products is.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carebear Apprentice
Carebear
Posted
  • Author

Oh thanks Mateto! That's a brilliant idea! I'll head there this week.

As for Lundberg, I dont believe it isn't oat cc'd. They use oats as their cover crop so there would likely be lots of cc (there's a video about it on the lundberg website). It gets me, dh and all! I know other super sensitives have had problems with it. gar!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,073
    • Most Online (within 30 mins)
      7,748
    3rdearesl
    Newest Member
    3rdearesl
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood results

      By trents · Posted

      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Oral thrush question

      By knitty kitty · Posted

      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Nutrient deficiencies despite normal MARSH and strict gluten-free diet

      By Scott Adams · Posted

      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Blood results

      By knitty kitty · Posted

      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...