Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Your Dh Do This?


RashyA

Recommended Posts

RashyA Apprentice

Okay so my dh is really bad on my chest. Finally my face and elbow have cleared up :)

But I was wondering if this is normal. When my dh flares up they get white pus and clear fluid. When they dry which takes forever btw! They leave a really dark circle but Incan squeeze them and it's almost like a clear blackhead comes out? I know this is disgusting but I just gotta know :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Doesn't sound like mine (when I had it).

richard

squirmingitch Veteran

Nor mine.

SPJandE Newbie

Doesn't sound anything like my son's either.

RashyA Apprentice

Doesn't sound anything like my son's either.

Okay so maybe it could be acne amongst my dh. The only thing is they appear when I get glutened along with the my face and elbows and itch like crazy :(

TriciaW Newbie

My son's DH does not have any white discharge, only clear fluid (like a blister), then scabs, then purplish scar after. However, I am gluten sensitive, and once I figured it out and went gluten-free, my acne cleared up entirely! Amazing. So, maybe you are right, maybe gluten is causing not only the DH rash, but also acne breakouts.

Okay so my dh is really bad on my chest. Finally my face and elbow have cleared up :)

But I was wondering if this is normal. When my dh flares up they get white pus and clear fluid. When they dry which takes forever btw! They leave a really dark circle but Incan squeeze them and it's almost like a clear blackhead comes out? I know this is disgusting but I just gotta know :unsure:

razzle51 Apprentice

yep just clear liquid


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

Hi RashyA,

I broke out in head to toe Dh after nine months working in a bakery.

1 year gluten free and my DH is now what is probably considered 'widespread but healing' and "normal presentation". 12 months ago it was literally head to toe. The only place it hasn't been is the soles of my feet (touch wood). And I've seen it on me in every way that posters have described on this forum. There is no normal. This is where medical "symptoms" cause DH sufferers such a problem. There is no normal.

I am 39 and was always itchy scratchy. Ingrown hairs on the legs, itchy face, rosacea, adult acne (mild and infrequent but always in exactly the same spots), back of arm bumps, itchy back etc etc.

I always avoid glutens (in hindsight). Avoided breakfast, didn't like pasta/pizza, avoided sandwiches/pie/cake/biscuits etc etc etc.

At the worst, a year ago, my DH (in hindsight - it was so bad I barely slept for months so memory hazy) was just a skin maze of lesions. Everywhere just itched like crazy. Even seemingly lesion clear areas itched/burned.

Since then, over the past months, it has evolved to resembled all those manifestations described here on this forum and that I've seen on the derm/medical sites I've spent hundreds of hours scanning. Small tiny bumps that are like a mini white or black head. Small pimple like bumps. Small black head like bumps. Medium like bumps that can be white/black head like or fluid (clear to amber colour) filled. Medium size ones the same as the previous. The larger ones that can be similar to the others mentioned but just a bit bigger. Ones of various size that (especially in my more recent healing) that just seem to appear, sort of dry out and once itched over go away.

No normal.

My hands/feet tend to be a bit different to the rest. They tend to be more clustered. Lots of linear or circular (several very nearby that appear in a linear or something like circular pattern). These have been most problematic is some ways. The linear in particular seem to appear along my "life lines" ie those lines (like those you see on fingerprint) and then tend to crack and split. I spent a fortune on bandaids until a few months ago. Intensely itchy but in a different way to the others. Deep and burning.

There is a 'white bit' in all of these lesions that once "out" (itched/gone) relieves most if not all of the itch. Tends to be hard, sometime seems to be dry/hard skin but actually isn't.

Infection/Pus I haven't had too many problems with despite the extent of the DH. I've had a little bit (maybe tiny bit is a better description - twice in mild form in 12 months) but I have had nothing even vaguely like infection despite the extent of my raw wounds. I think*think the immune system is so overloaded how could it possibly be too worried about a bit of dirt?! :) Not sure why but there are some things you should be aware of. I made sure (and still do) to clean my fingernails regularly ((ie at least 3-4 times a day)) - this is really important. Regular showers etc as you'd expect. Food handling and then itching is a BIG no-no. As is itching then food handling of course :)

Hope this is "disgusting" enough to match what you thought your own to be :)

cougie23 Explorer

:blink: At this point...when the disscusion involves Celiacs....ANYTHING is possible! :lol:

Persoally...I don't have those symtoms, but the teen across the street has "wheat allergies" as well as dairy...and SHE has SEVERE acne! If she eats gluten...her acne gets REALLY bad! My son has a dairy intolerance...and if HE ingests dairy....besides stomache and intestinal problems...breaks out severely on his face and back..(he's 22).

I've heard of others having a symilar reaction....Its quite possible to have a acne-like reaction to eating gluten...especially if your body can't handle it! :o:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.