Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

From Your Experience, What Would You Do?


trayne91

Recommended Posts

trayne91 Apprentice

I know you all have probably been asked this a million times, but I am hoping to gain some insight from your knowledge and experience having been through this before (some of you, anyway).

I received my results from my endoscopy this month that confirmed I have Celiac Disease. From reading this forum, I requested my son to be tested. No one suggested that I have this done and I am so glad for this forum to actually learn some things.

I received his tests back today, although I asked for a list of tests to be done (I sent them a lengthy email with info I copied elsewhere about what tests he needed performed in his Celiac Panel), it looks like they at least did 4 - all were negative.

They did:

Gliadin IGA Deamidated: 4 (<20 normal)

Gliadin IGG Deamidated: 6 (<20 normal)

Tissue Transglutaminase AB IgA: 4 (<20 normal)

Tissue Transglutaminase AB IgG: 6 (<20 normal)

Here's what we have going on:

- Me (mom) has confirmed Celiac.

- He has had stomach trouble as far back as I can remember and had an endoscopy about 4 years ago because of it. They found gastritis and put him on Prevacid (does that sound right?) for a little while.

- He has asthma.

- He had a migraine that put him in the ER at about age 12.

- He now has cluster migraines. I had him in the Dr. office for these a couple months ago. He said his brain was getting sharp pain on one side and it felt cold, lasting a couple minutes and then gone. Dr. said cluster migraines.

- He has some eczema by his right eye right now.

- He has joint pain and was put on vitamin B to help with that. He wrestles so the asthma and joins hurting are a pain in his butt. He's not taking the vitamin B anymore. He just took it for a while in the winter with an elbow or something. I honestly can't even remember... (Lucky I can remember yesterday - memory going downhill last couple years, sorry!)

- Was in the 90 percentiles during his childhood and was a big baby boy 9 lbs. 3 oz. His dad is 6' 2" and was over 10 lbs when he was born. I was told he'd be over 6 foot tall, too. He's currently 16, going on 17 in June now and 5' 8" and very, very skinny! He's like a twig, but eats me out of house and home!

- He has had fainting spells in the past.

I guess with his history, but test coming back negative, what would you do? Dr. put a note on his test results saying this doesn't mean he doesn't have it, he could still go have a biopsy. Would you just go gluten-free with all these symptoms and not go through the endoscopy to avoid putting him through all that, again? Would you go get the endoscopy done? What if it's too soon to tell? Are there other tests you would have or I could have run to help figure things out? Just need a little advice from someone who has been here. Lord knows I do not want him to have it, but I do not want him to gain a new problem every year of his life either.

Thank you in advance for any suggestions or knowledge you can provide to help me make the right decision.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1974girl Enthusiast

I have one celiac child and one not. Until the blood work on the other child shows celiac, I am not going gluten free with her. But that's just me. But my father had cluster migrain headaches all growing up. They did not sound anything like your sons but they may not all be the same. They are also called the "suicide headache" because of how severe they are. I have seen him 250 pounds in the floor banging his head on the wall during an episode. My dad could put a dime on the spot that hurt and it would hurt for hours. He would get them usually in the fall and then they'd go away for months and even years before they returned (hence the name clusters) I do have some advice that might help that that I have learned from my dad. 1) If you or anyone around him smokes...stop. My dad found out that smoke triggered his. Something about narrowing blood vessels in that area. Even after he stopped smoking, he had them for years. He doesn't even like to sit around a fire. The last one he had was 14 years ago and it was because I had made a fire in my new apartment with those logs you buy at the store. Something about that smoke made him have one and he had been headache free for about 3 years at that time. Smoke triggers them. 2) During these headaches, breathing straight oxygen helped. We had a rented oxygen tank in our living room during cluster season. When he felt them coming on, he could head them off. But if your son's only last a few minutes then it wouldn't help much. But if they last a long time, then investing in an oxygen tank could help. Anyway, sorry not much help with the celiac but just wanted to give my sympathy if he really has clusters.

trayne91 Apprentice

Thank you for that. I will keep that in mind. He says it stops him dead in his tracks they hurt so bad - he can't move. Right now, yes, they only last a few minutes. He declined a preventative since it only last a few minutes. Dr. did say they would come more in spring and fall. No one here smokes so that is a good thing. I will watch for that however, if we are ever near a bonfire or something. You provided a lot of insight into the clusters that may help him, so thank you for that.

trayne91 Apprentice

Has anyone had a child with a negative result, but who was actually positive or became positive later?

Still looking for an answer from someone with experience who dealt with negative testing, but a lot of symptoms with no answers.

Did your negative blood work stand strong and your child ended up fine? Did they really have it? What are the chances of positive endoscopy and negative blood work? Would you do endo if your blood work was negative and your child had symptoms like my child? Would you put them on the diet anyway because of all the problems? Would you not due to the blood work being negative?

I don't know how often this happens. I don't know the stats. I don't know what others have done and regret doing or not doing now that they know what they know. I am brand new to this. I don't know what to do. I need guidance, please. Help. :(

Sesara Rookie

I know from reading this forum that lots of kids have negative bloodwork and still end up with positive biopsies. You could consider running a genetic screen as your next step if you are still torn. If his test comes back with the genes associated with Celiac, with his list of symptoms, the next logical step would be endoscopy, even with the negative bloodwork.

My DS, 22 months, just had bloodwork done 2 weeks ago, which came back negative. Children have a higher rate of false negatives from bloodwork, and while it's a good screening tool, it certainly doesn't even catch all adult cases. Since my GI won't order genetic testing unless they get a "questionable" result from biopsy, we chose to go with the biopsy and endoscopy first, since we have years of trying to navigate school and other things that will need to make accomodations for him if he is Celiac, and that "piece of paper" will open doors that not having it would keep shut. Regardless of what our results are, I'm trialing him on a gluten-free diet to see if he has improvement, but it was important to me to first try for the official diagnosis.

zsweetgirl Newbie

You can be gluten intolerant with out being celiac. I am celiac and my son is gluten intolerant. He has seizures, food allergies and chemical sensitivities. He always had stomach and joint pain. He is so much better now that we are gluten free. But we actually had to go a bit further to get better. We are grain free. We follow a paleo diet and it has helped way more than just gluten free

trayne91 Apprentice

Thank you so much for those responses. I just want to be a good mom and make the best choices! This is a hard one. My gut feeling tells me to get him off it and every time I don't listen to the little voice in head, I regret it. I talked to him about it and he said he wants to go gluten-free (after this box of cookies, of course!) So, I think we are just going ahead with it. Personally, I think he is hoping he will bulk up for wrestling since he's so skinny! I would like to see some symptoms disappear. Time will tell. He's old enough to help make this choice. That you for your guidance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

I would do the endoscopy to TRY to get a dx. It may help him stay committed down the line if he knows cheating is in no way an option. As soon as the endo is done, have him go gluten-free. Hopefully he will cooperate!

I got a few cluster headaches shortly before my dx. Worst pain of my life. Haven't had any since going gluten-free. As I only had a few, I can't say for sure that they are related, but I don't doubt it.

Anyone who is on prevacid should be on a gluten-free diet IMO. It isn't normal for the body to send acid up your throat. Acid inhibitors have some serious long term effects, and it would be well worth it if going gluten-free eliminated his need for them!

Darn210 Enthusiast

I guess with his history, but test coming back negative, what would you do? Dr. put a note on his test results saying this doesn't mean he doesn't have it, he could still go have a biopsy. Would you just go gluten-free with all these symptoms and not go through the endoscopy to avoid putting him through all that, again? Would you go get the endoscopy done?

Does the doctor know all of his history that you listed for us?

After my daughter was diagnosed, my son was screened. He had one number (total IGA - not specific for celiac) that came back a little high. Our doctor would have totally written it off except that my son is small. He didn't want to do an endoscopy because he thought there would be a high chance that it would be negative as well. My daughter was gluten free for several months by that time. All my cooking and baking was gluten free. I offered to trial him gluten free for a while. The doc jumped at this. He said he doesn't usually offer that as a choice because most people won't do it(or won't do it well) as a diagnostic tool. If my son had responded to the diet (he did not), the doc would have given him an official diagnosis based on that alone.

You might want to talk to the doc about your son's symptoms and see if he will diagnose based on response to a trial diet. (I would make it a 6 month trial.) The fact that he put a note in his file and is offering an endoscopy leads me to believe he might be open to something like this. I think pursuing a formal diagnosis is important for a kid that will help when it's time to deal with schools/colleges. Also to keep the kids committed to the diet (some kids need it, some kids don't, some kids will cheat even with an official diagnosis). You may need to keep a log of symptoms during the trial to show if it helps or not and also chart any weight/height changes.

frieze Community Regular

I don't see a total IgA listed....without which you IgA testing is pointless.

Darn210 Enthusiast

I don't see a total IgA listed....without which you IgA testing is pointless.

If he was IgA deficient (which is why you test total IgA), they would need to test IgG . . . and they did that.

trayne91 Apprentice

Thank you for all the wonderful responses! I was afraid of putting him through and the biopsy coming back negative. I guess I don't know it will. Just seems I showed so late in life at 38 and my IGA was 1 point over at this age. I just felt if blood work was negative at this point, endo probably would be, too, although I am just assuming. I like the idea of talking to the Dr. about diagnosing based on trial diet. I think I will do that. I understand about confirming so they don't deviate from diet and to get an official diagnosis. Just keep thinking he'll take after mom and it won't really show until later. He just has a lot of things going on that have been unexplained and confusing to even our Dr. and this may be our answer. I'll keep you posted on how it goes. Thank you all so much!!!

Mom-of-Two Contributor

We have the opposite problem with our almost 8 year old- she had positive blood work but a normal biopsy. Finding the right GI dr that is supportive and willing to try the diet, or diagnose without the "gold standard" biopsy result is key- I am actually getting another opinion from a new pediatric GI because I am not fond of the one I took her to, that did her biopsy- he was nice enough, but totally dismissed her having celiac because her biopsy was normal- even though I have celiac, AND her blood test was elevated for celiac!! He told me to continue her diet as usual and follow up in a few years or "when symptoms arise"! What?? He basically said she likely has latent celiac, which is elevating her antibodies but not yet active in her body. But why wait till there IS damage?

I think a gluten free trial in your case sounds like the way to go, but I understand wanting a diagnosis- that is where we are. If you choose to do the endoscopy, know that it is very easy and quick, and I was worried about it but my daughter did amazingly well and was back to her usual self within hours and eating like crazy that night :) so if it makes you feel better to rule it out in that way, I would do that.

I should also add that her only "symptom" is recurrent joint pain for about 18 months- my own celiac doc said this is a strong celiac symptom in children especially.

Cara in Boston Enthusiast

My younger son has celiac (diagnosed by biopsy) and I was diagnosed with gluten intolerance (positive blood, negative endoscopy). I know I have celiac too, regardless of the test. All my symptoms (there were many) have gone away now that we are gluten free. My older son tested negative on all the blood tests but our doctor wanted him to have the endoscopy anyway (she is a celiac specialist and knows the blood tests are often wrong.) He has no real symptoms except that he is very moody and had some tooth enamel issues. His biopsy was negative and she told us to have him tested (blood) every 2 years - sooner if he starts showing any symptoms. He still eats gluten (out of the house) but not nearly as much as before.

With your diagnosis AND his symptoms, it seems likely that he is (at lest) gluten intolerant. I would have a biopsy done (just based on symptoms) and then start the diet with him no matter what the result. If his symptoms go away, you will know for sure.

Sometime it is hard to stick to the diet if you don't have a firm diagnosis. Be sure to give it a good try - 100% for 2-3 months before you decide.

Cara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Riley, on this forum we sometimes get reports from people with similar experiences as you. That is, their celiac disease seems to go into remission. Typically, that doesn't last. At age 18 you are at your physical-biological peek in life where your body is stronger than it will ever be and it is able to fight well against many threats and abuses. As Wheatwacked pointed out, absence of symptoms is not always a reliable indicator that no damage is being done to the body. I was one of those "silent" celiacs with no symptoms, or at least very minor symptoms, whose body was being slowly damaged for many years before the damage became pronounced enough to warrant investigation, leading to a diagnosis. By that time I had suffered significant bone demineralization and now I suffer with back and neck problems. Please, if you choose to continue consuming gluten, which I do not recommend, at least get tested regularly so that you won't get caught in the silent celiac trap down the road like I did. You really do not outgrow celiac disease. It is baked into the genes. Once the genes get triggered, as far as we know, they are turned on for good. Social rejection is something most celiacs struggle with. Being compliant with the gluten free diet places restrictions on what we can eat and where we can eat. Our friends usually try to work with us at first but then it gets to be a drag and we begin to get left out. We often lose some friends in the process but we also find out who really are our true friends. I think the hardest hits come at those times when friends spontaneously say, "Hey, let's go get some burgers and fries" and you know you can't safely do that. One way to cope in these situations is to have some ready made gluten-free meals packed in the fridge that you can take with you on the spot and still join them but eat safely. Most "real" friends will get used to this and so will you. Perhaps this little video will be helpful to you.  
    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.