Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here With Test Resultw...

sedg

Recommended Posts

sedg Newbie
sedg
Posted

Hello!

I was recently had a gluten Antibody Assay done through Immuno Laboratories and the results are as follows:

IgG 11

IgA 19

Negative <20.

I am wondering if I should pursue further testing or continue to find a different solution to all of my problems. I show classic symptoms of Celiac and have had a few people tell me that I must have it.

Thanks for your help and for the wonderful board!!!

BranDee

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rachel--24 Collaborator
Rachel--24
Posted

I don't think that is sufficient testing for Celiac. Also...were you eating gluten regularly before the tests?

sedg Newbie
sedg
Posted
  • Author

I have a daughter who is gluten intolerant so i do try to eat gluten regularly but also eat what she eats.

Rachel--24 Collaborator
Rachel--24
Posted

If you'd like more definitive answers then pursue testing. There are better...more specific tests for Celiac than just the IgA and IgG. You could also just start the diet and see what it does for you. If there is no difference then you can continue looking into other things. There is no harm in trying the diet.

tarnalberry Community Regular
tarnalberry
Posted

Without the full celiac panel, it's really hard to conclude anything from that. Assume the IgA and IgG you put down were anti-gliandin IgA and IgG, you also need a total IgA, a tTg, and EMA. And, regardless of those results, given the symptoms and the family history, I would also suggest trying the diet - strictly - for three months as a further diagnostic test.

sedg Newbie
sedg
Posted
  • Author

Thank-you for your replies. I think I will pursue further testing as I strongly suspect that this is my problem and not candida as my doctor has suggested. I have been on the candida diet for approximately 3 months with no improvement in my abdominal discomfort or loose bowels. My skin has cleared up though.

KaitiUSA Enthusiast
KaitiUSA
Posted

Definitely go for more testing. That is not enough to rule it out. The tests Tiffaany mentioned need to be done.You also need to be on gluten 3 months prior to testing eating equal to about 2-3 pieces of bread a day.

If you do not want to pursue testing then just try the diet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted
I am wondering if I should pursue further testing or continue to find a different solution to all of my problems. I show classic symptoms of Celiac and have had a few people tell me that I must have it.
I would definatley request the tissue transglutamase test (tTg) and make sure that you are eating a lot of gluten before the test.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,653
    • Most Online (within 30 mins)
      7,748
    Janet51
    Newest Member
    Janet51
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      Medication

      By knitty kitty · Posted

      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      Medication

      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Medication

      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.