Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hey Everyone.. New Here.


beachymama

Recommended Posts

beachymama Newbie

Hi everyone!

I'm new here. :) I apologize if this ends up being muddled wall-of-text, I just have so much to say!

I am a 33 year old female, struck with "tummy troubles" sometime around when I started high school. I managed to get through most days by simply not eating until I was safely home and near my bathroom. My parents took me to a gastro, who did (I believe, this was a long time ago) an upper GI only. I had no lower GI or colonoscopy. The gastro prescribed something called Levbid, which I ceased taking shortly thereafter because it didn't help.

From my teen years until now, I just managed to do the above -- I didn't eat. I didn't eat while I was at school, I didn't eat when I worked a full time job, I didn't eat when I had to leave the house. Yet, somehow I'm 5'6" and 230 lbs.

I did have my gallbladder out in 2008. They had done an ultrasound which showed no problems at all with the gallbladder. They removed it anyway and found it was completely full of gallstones which hadn't shown up at all on the images. When I tell people I had my gallbladder out, they assume my urgent bathroom habits are a side effect of that. Having my gallbladder out did nothing but ease the excruciating pain I was getting. I just chalked everything up to miserable untreatable IBS.

I never knew much about celiac until my BFF said my symptoms sounded a lot like it. I always assumed celiac was something like a nut allergy or something - consume gluten and you end up in the ER with anaphalaxis. Not so much, it seems. I looked at the symptoms of celiac, and I have MANY even beyond the bathroom issues -- iron deficient anemia, ADHD, tooth problems (this could be a whole other ranting post in itself about my tooth issues), nosebleeds, migraines, easy bruising, insomnia, it goes on and on.

I went to my regular doctor back in March in hopes of having a celiac panel done while I was having my normal yearly cholesterol and other fun tests done. I received a letter in the mail saying that my results were "within normal limits" and I decided to see a gastro for further testing.

I will spare you the nightmare which has become the gastro, and suffice to say I will be switching doctors as soon as I get the results of my latest genetic testing (which the lab screwed up TWICE) My father, who has ulcerative colitis, sees a wonderful doctor I should have seen to begin with.

So, it seems that the "comprehensive celiac panel" only consisted of these two results:

IgA, Serum --- 146 --- 88-410

tTG IgA AUTOAb --- 4 --- <20

Shouldn't there have been more to it?

I don't know what I'm hoping for.. I just want answers. I'm tired of being sick, I'm tired of not being able to do the stuff I want to do.

Thanks for any advice/insight/anything. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Hi everyone!

I'm new here. :) I apologize if this ends up being muddled wall-of-text, I just have so much to say!

So, it seems that the "comprehensive celiac panel" only consisted of these two results:

IgA, Serum --- 146 --- 88-410

tTG IgA AUTOAb --- 4 --- <20

Shouldn't there have been more to it?

I don't know what I'm hoping for.. I just want answers. I'm tired of being sick, I'm tired of not being able to do the stuff I want to do.

Thanks for any advice/insight/anything. :)

Hi beachymama, welcome to the forum!

Don't apologize for a long explanatory post, it's perfectly fine!

As for testing, you are correct. They did not do a very complete job of testing. In addition to what they tested, they should have done:

Deamidated gliadin peptides, both IgA and IgG version

anti-EMA (anti-endomysial antibodies)

Some people only test positive on ONE of the types, and if they don't test all, they might miss a diagnosis.

You certainly have a lot of symptoms that COULD be celiac related, hopefully your new doc will help sort things out.

Be sure you get paper copies of all your labwork as the results come in, and share them if you are comfortable sharing. Doctors so often will say "normal" when you aren't really in a good place lab-wise. There are quite a few experienced people here who can give educated insight on your tests.

You've come to a great place for support and information. Folks here are very friendly and very helpful!

MitziG Enthusiast

Well, the panel is typical, as in it only included one actual celiac test. Though they at least tested total IGA which is important, cuz if that is low, it negates the other test anyway.

You still need:

Ttg IGG

Deamidated Gluten Peptides

Endomysial Antibodies

Do not be surprised if those are negative too though. Celiac is notorious for false negatives. And then of course, gluten intolerance, which is far more common than celiac, can not be tested for at all.

The gallbladder is a big red flag for celiac- google the connection.

Weight gain is as well, but most drs do not know this and will completely dismiss the possibility of celiac in an overweight person.

For now, keep eating gluten until all testing, including biopsy is done. Then go on a strict gluten-free diet and find out for yourself if gluten is your problem!

beachymama Newbie

Thank you for the warm welcome and information!

I'm very excited about seeing my new doctor. My dad talked to him on Tuesday (he had an appointment scheduled for his own stuff) and the doc was appalled at the way I was being jerked around by my current doctor. He sent home some helpful handouts for me and said I should call to set up an appointment immediately before my current doc does "any more damage" ! I was just tickled that he not only knew what celiac was, but is apparently a pretty big deal around these parts with research and stuff.

I'm still waiting on my genetic test to come back. They said it will take about 10 days to get the results and I'm so not patient.

If the genetic stuff comes back as a screaming positive, does this mean I should have my children tested as well? I have 3 - ages 12, 8 & 6. My 12 year old had awful GERD as a baby, the 8 year old is ADHD like me, and the 6 year old went through several years of unexplained high fevers which they finally just diagnosed as periodic fever syndrome (PFAPA) because that's what they dub it when every test in the book comes back negative. It blows my mind that perhaps my ADHD child could just be having a gluten reaction and could possibly get off his stimulant meds. None of them show any kind of tummy symptoms like I have, but my BFF is celiac and hers manifested as terrible migraines - so I'm guessing anything is possible.

ETA: My paternal grandfather died from lymphoma, which is another reason the new doctor is all "get in here now" with me. I never even realized celiac could cause cancer. :unsure:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.