Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update


banjos

Recommended Posts

banjos Newbie

hello!

I was given the blood panel for celiac and one of the test came back "mildly positive" and had an endoscopy and it came back negative (everything looked fine). but i wanted to post an update on myself since going off of gluten thinking maybe it could help someone else. before having the blood test i had all of these seemingly unrelated symptoms. once i had the endoscopy i immediately went off gluten (my dr. told me to try gluten free for 3 months and see how i do)

after about a month of being strictly gluten free (and seeing a clear up of almost all of my symptoms) i decided to eat four bites (FOUR BITES) of my sons cereal. i thought "oh gee, technically i wasn't diagnosed with celiac so what's a few bites of cereal gonna do..."

oh wow was i wrong! i got so sick for three days. it was so awful. i new instantly that i should never be eating gluten again.

and then the other night i accidentally ate something that i thought was gluten-free but it turns out it was not - same thing - so very violently ill. so i know absolutely that the first time was not a fluke. i am literally in awe that now when i ingest gluten that it is this bad. before when i was consuming gluten on daily basis with no care in the world, it was never like this.

so i guess i just wanted to say that even if your dr. says that you don't have celiac but you respond to the diet - please listen to your body!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Good for you for not letting flawed medical tests prevent you from taking care of your health!

It would seem you caught celiac when it was just taking hold, before it destroyed your guts- so what a great thing!

It is very typical for the response to gluten to become much more violent when you have been gluten-free for awhile. Your body does NOT want that poison re-introduced! Hopefully your dr will agree with you and give you an official dx- if you want it.

Roda Rising Star

At least your doctor recommended you try the diet despite the flawed tests as the last poster said. Good for you that you are feeling well now. My oldest son has had repeated blood work and a scope and all were negative. I decided to trial him after I saw the major improvements I saw in his brother(who is diagnosed by blood work) and he had great results also. I had toyed with the idea for two years because of his varrious symptoms but never could commit him with negative blood tests. After the improvements we saw, I wondered to myself "What was I waiting for? Why didn't I do this sooner?" We were accidently glutened in Feb. at a restaurant and the oldest boy had a worse reaction than my youngest diagnosed boy. So yes, it does pay to listen to your body!!

Carebear Apprentice

I'm glad you posted! It kills me when people notice gluten is bothering them and continue to eat it because they're "not diagnosed". I feel like so many people fall into this category, some of my family members included!

beachbirdie Contributor

hello!

I was given the blood panel for celiac and one of the test came back "mildly positive" and had an endoscopy and it came back negative (everything looked fine). but i wanted to post an update on myself since going off of gluten thinking maybe it could help someone else. before having the blood test i had all of these seemingly unrelated symptoms. once i had the endoscopy i immediately went off gluten (my dr. told me to try gluten free for 3 months and see how i do)

after about a month of being strictly gluten free (and seeing a clear up of almost all of my symptoms) i decided to eat four bites (FOUR BITES) of my sons cereal. i thought "oh gee, technically i wasn't diagnosed with celiac so what's a few bites of cereal gonna do..."

oh wow was i wrong! i got so sick for three days. it was so awful. i new instantly that i should never be eating gluten again.

and then the other night i accidentally ate something that i thought was gluten-free but it turns out it was not - same thing - so very violently ill. so i know absolutely that the first time was not a fluke. i am literally in awe that now when i ingest gluten that it is this bad. before when i was consuming gluten on daily basis with no care in the world, it was never like this.

so i guess i just wanted to say that even if your dr. says that you don't have celiac but you respond to the diet - please listen to your body!

So glad you posted! I am happy to hear you are doing great with the diet.

You are sure right, even if the doctor won't call it what it is, it's good to listen to your body!

So strange your doc wouldn't give you a dx, even with the scalloping and the positive bloodwork. Thankfully this is not a condition where we have to fight for the dx in order to get needed medications. We can control it without the doc's involvement.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.