Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Celiac Come Back?


VydorScope

Recommended Posts

VydorScope Proficient

Has he ever had any other GI testing done? Celiac was just the "tip of the iceburg" for my son.

Yes. The only issues ever confirmed by testing (poor kid has had tons, both blood and scopes) was acid reflux and celiac disease. All of that was done in the first round when he was extremely sick. Nothing like caring your child home from the hospital as he pukes barium on you btw. You should try it! :( Stuff memories are made of I guess :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply
Mom2J112903 Newbie

Yes. The only issues ever confirmed by testing (poor kid has had tons, both blood and scopes) was acid reflux and celiac disease. All of that was done in the first round when he was extremely sick. Nothing like caring your child home from the hospital as he pukes barium on you btw. You should try it! :( Stuff memories are made of I guess :lol:

I have done that numerous times. Also been "christned" with 12hr old formula too.

We have had numerous EGDs, two colonoscopies, two UGIs, one SBFT, one lower GI, one barrium enema and a swallow study. Also been under for tonsils, adenoids (different ages) and oral surgery.

So yeah, combine all of my son's GI problems with anesthesia and I have been puked on more than I care to admit. It was a nightly routine for DH and the little man to take showers while he was still getting fed thru the night. Boy did we have the cleanest kiddo around! :P

VydorScope Proficient

I have done that numerous times. Also been "christned" with 12hr old formula too.

We have had numerous EGDs, two colonoscopies, two UGIs, one SBFT, one lower GI, one barrium enema and a swallow study. Also been under for tonsils, adenoids (different ages) and oral surgery.

So yeah, combine all of my son's GI problems with anesthesia and I have been puked on more than I care to admit. It was a nightly routine for DH and the little man to take showers while he was still getting fed thru the night. Boy did we have the cleanest kiddo around! :P

Yeah some how in all the classes we were in that talked about child care before my son was born they seemed to somehow skip the sections on this stuff. Also it really would have been good to mention that stomach acid puked on to your shirt will bleach it out. Real surival skills, IMO.

:lol:;)

VydorScope Proficient

Losing ground... not sure why. There was one possible point which his food might have gotten contaminated, so we are holding on that. If he starts turning around again and getting better then we can mark it off to that, but otherwise... have to wonder if we are on the right path or not now.

So today Tim is saying he is better again. Other then the place mate thing the one thing I have to suspect is the pasta. It is "Tinkyada Vegetable Spirals" which he has had twice and both times complained of stomach pains/etc after. Might be coincidence, i know they are a very well respected company on this forum, but it is a common factor here. It was cooked in brand new pot, and we used a brand new colander and a brand new serving spoon. He only likes butter on it, and we used his Earth Balance palm oil based butter.

Again could be a coincidence... just reaching here really. He really likes them, and has asked for them a few times now so I would hate for them to be the issue.

GFinDC Veteran

He dumped his gluten-free gummies out on to a place mat and it was not till he was already eating that I realized he was using one we had not gotten to in our degluten the house project quite yet. I do not know if it had gluten on it, but it is possible.

That could do it I suppose. I got sick from using a toaster after I first went gluten-free that hadn't been changed out. It doesn't take much.

jerseyangel Proficient

Hi V, might he be sensitive to the veggie powders they use? Does he do ok with carrot, tomato and spinach?

Tinkyada is really safe as far as gluten cross contamination goes, as they are a completely dedicated facility.

That said, there could be something in that particular variety that doesn't sit well with him. Just throwing this out there but sometimes tomato products contain sulphates. Is he generally ok with tomato?

Sesara Rookie

So today Tim is saying he is better again. Other then the place mate thing the one thing I have to suspect is the pasta. It is "Tinkyada Vegetable Spirals" which he has had twice and both times complained of stomach pains/etc after. Might be coincidence, i know they are a very well respected company on this forum, but it is a common factor here. It was cooked in brand new pot, and we used a brand new colander and a brand new serving spoon. He only likes butter on it, and we used his Earth Balance palm oil based butter.

Again could be a coincidence... just reaching here really. He really likes them, and has asked for them a few times now so I would hate for them to be the issue.

Remember that in Celiac's, there is a much higher likelihood of developing other food allergies/sensitivities as well, unfortunately. Sometimes it is temporary while the gut is healing, an effect of your overstimulated immune system, and sometimes it is a permanent sensitivity. I would look at the overall ingredient list and see if there are any other top allergens found in the pasta, and I would also see if that appears in any other foods that your son might be sensitive to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

Yes, stomach acid does allll sorts of lovely things to clothing <_< And in our case burns nostrils when you smell it :o

I would be looking at the other ingrediants in the pasta. It has been too long for me to remember the ingrediants in it, although that was our FAVORITE brand of pasta to buy and eat. Veggies here are BAD, BAD, BAD for my son. That is what hurts the most about him not being able to eat. He LOVED the stupid things! Spinach and feta cheese was one of his favorite snacks. Now don't get me wrong he loved his hot-dogs, fish sticks and pizza but he LOVED spinach! I know, strange munchkin child I have :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.