Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Celiac Come Back?


VydorScope

Recommended Posts

VydorScope Proficient

Has he ever had any other GI testing done? Celiac was just the "tip of the iceburg" for my son.

Yes. The only issues ever confirmed by testing (poor kid has had tons, both blood and scopes) was acid reflux and celiac disease. All of that was done in the first round when he was extremely sick. Nothing like caring your child home from the hospital as he pukes barium on you btw. You should try it! :( Stuff memories are made of I guess :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply
Mom2J112903 Newbie

Yes. The only issues ever confirmed by testing (poor kid has had tons, both blood and scopes) was acid reflux and celiac disease. All of that was done in the first round when he was extremely sick. Nothing like caring your child home from the hospital as he pukes barium on you btw. You should try it! :( Stuff memories are made of I guess :lol:

I have done that numerous times. Also been "christned" with 12hr old formula too.

We have had numerous EGDs, two colonoscopies, two UGIs, one SBFT, one lower GI, one barrium enema and a swallow study. Also been under for tonsils, adenoids (different ages) and oral surgery.

So yeah, combine all of my son's GI problems with anesthesia and I have been puked on more than I care to admit. It was a nightly routine for DH and the little man to take showers while he was still getting fed thru the night. Boy did we have the cleanest kiddo around! :P

VydorScope Proficient

I have done that numerous times. Also been "christned" with 12hr old formula too.

We have had numerous EGDs, two colonoscopies, two UGIs, one SBFT, one lower GI, one barrium enema and a swallow study. Also been under for tonsils, adenoids (different ages) and oral surgery.

So yeah, combine all of my son's GI problems with anesthesia and I have been puked on more than I care to admit. It was a nightly routine for DH and the little man to take showers while he was still getting fed thru the night. Boy did we have the cleanest kiddo around! :P

Yeah some how in all the classes we were in that talked about child care before my son was born they seemed to somehow skip the sections on this stuff. Also it really would have been good to mention that stomach acid puked on to your shirt will bleach it out. Real surival skills, IMO.

:lol:;)

VydorScope Proficient

Losing ground... not sure why. There was one possible point which his food might have gotten contaminated, so we are holding on that. If he starts turning around again and getting better then we can mark it off to that, but otherwise... have to wonder if we are on the right path or not now.

So today Tim is saying he is better again. Other then the place mate thing the one thing I have to suspect is the pasta. It is "Tinkyada Vegetable Spirals" which he has had twice and both times complained of stomach pains/etc after. Might be coincidence, i know they are a very well respected company on this forum, but it is a common factor here. It was cooked in brand new pot, and we used a brand new colander and a brand new serving spoon. He only likes butter on it, and we used his Earth Balance palm oil based butter.

Again could be a coincidence... just reaching here really. He really likes them, and has asked for them a few times now so I would hate for them to be the issue.

GFinDC Veteran

He dumped his gluten-free gummies out on to a place mat and it was not till he was already eating that I realized he was using one we had not gotten to in our degluten the house project quite yet. I do not know if it had gluten on it, but it is possible.

That could do it I suppose. I got sick from using a toaster after I first went gluten-free that hadn't been changed out. It doesn't take much.

jerseyangel Proficient

Hi V, might he be sensitive to the veggie powders they use? Does he do ok with carrot, tomato and spinach?

Tinkyada is really safe as far as gluten cross contamination goes, as they are a completely dedicated facility.

That said, there could be something in that particular variety that doesn't sit well with him. Just throwing this out there but sometimes tomato products contain sulphates. Is he generally ok with tomato?

Sesara Rookie

So today Tim is saying he is better again. Other then the place mate thing the one thing I have to suspect is the pasta. It is "Tinkyada Vegetable Spirals" which he has had twice and both times complained of stomach pains/etc after. Might be coincidence, i know they are a very well respected company on this forum, but it is a common factor here. It was cooked in brand new pot, and we used a brand new colander and a brand new serving spoon. He only likes butter on it, and we used his Earth Balance palm oil based butter.

Again could be a coincidence... just reaching here really. He really likes them, and has asked for them a few times now so I would hate for them to be the issue.

Remember that in Celiac's, there is a much higher likelihood of developing other food allergies/sensitivities as well, unfortunately. Sometimes it is temporary while the gut is healing, an effect of your overstimulated immune system, and sometimes it is a permanent sensitivity. I would look at the overall ingredient list and see if there are any other top allergens found in the pasta, and I would also see if that appears in any other foods that your son might be sensitive to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

Yes, stomach acid does allll sorts of lovely things to clothing <_< And in our case burns nostrils when you smell it :o

I would be looking at the other ingrediants in the pasta. It has been too long for me to remember the ingrediants in it, although that was our FAVORITE brand of pasta to buy and eat. Veggies here are BAD, BAD, BAD for my son. That is what hurts the most about him not being able to eat. He LOVED the stupid things! Spinach and feta cheese was one of his favorite snacks. Now don't get me wrong he loved his hot-dogs, fish sticks and pizza but he LOVED spinach! I know, strange munchkin child I have :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.