Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Meal?

sora

Recommended Posts

sora Community Regular
sora
Posted

Is corn meal generally safe? What brand does everyone use. I haven't bought any for about 7 months and I am really missing it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Is corn meal generally safe? What brand does everyone use. I haven't bought any for about 7 months and I am really missing it.

Yes.

IrishHeart Veteran
IrishHeart
Posted

I get my corn meal & grits & masa harina from nuts.com. They have a good certified gluten-free selection of foods. Shipping is pricey, but fast.

Open Original Shared Link

1974girl Enthusiast
1974girl
Posted

You'd think so but many are not. Read the label on a lot of "name brand" corn meal and it will not be safe (wheat). I have found that store brands often are just fine. So that's what I buy.

sora Community Regular
sora
Posted
  • Author

Thanks everyone.

I bought a store brand and it seems to be fine.

I'll have to check out Nuts.com more. I see they deliver to Canada now.

IrishHeart Veteran
IrishHeart
Posted

Thanks everyone.

I bought a store brand and it seems to be fine.

I'll have to check out Nuts.com more. I see they deliver to Canada now.

Wait until you see all the certified gluten-free goodies they have :)

They took it seriously when someone they know was DXed.

Hubs loves their medjool dates! Delicious diced dried fruits for granola bars. They also have veggies chips and gogi power bars.

The nuts are so jumbo and fresh! For a real treat, chocolate covered raisins.(they also have candies--like M&Ms, nonpareils and those chewy things, gummies?) The teff and coconut flours are ground fine for baking and are in resealable bags. The selection is huge. Okay, I'll stop now.....Obviously, I like their products! and they always include a "free treat". Customer service is top-notch. okay, really done now.

(but I am not a paid spokesperson, honest. :lol: if only! )

sora Community Regular
sora
Posted
  • Author

Wait until you see all the certified gluten-free goodies they have :)

They took it seriously when someone they know was DXed.

Hubs loves their medjool dates! Delicious diced dried fruits for granola bars. They also have veggies chips and gogi power bars.

The nuts are so jumbo and fresh! For a real treat, chocolate covered raisins.(they also have candies--like M&Ms, nonpareils and those chewy things, gummies?) The teff and coconut flours are ground fine for baking and are in resealable bags. The selection is huge. Okay, I'll stop now.....Obviously, I like their products! and they always include a "free treat". Customer service is top-notch. okay, really done now.

(but I am not a paid spokesperson, honest. :lol: if only! )

Lol, I guess I'll have to buy something from them. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Lol, I guess I'll have to buy something from them. :)

I feel like I exerted a little bit of peer pressure there, Sora. :lol::lol:

sora Community Regular
sora
Posted
  • Author

I feel like I exerted a little bit of peer pressure there, Sora. :lol::lol:

Yes, I feel used.

You can pay me back with a Tiramisu recipe. Please :)

IrishHeart Veteran
IrishHeart
Posted

Yes, I feel used.

You can pay me back with a Tiramisu recipe. Please :)

:lol: :lol: Love your humor!

No prob! You got it, sister. ;) Before DX, that was my signature dessert.

Give me a few hours to make dinner and come back and type it all out?

psawyer Proficient
psawyer
Posted
Tiramisu recipe! - from Irish.
mbrookes Community Regular
mbrookes
Posted

The main key to cornmeal is that the self rising kind will always have wheat flour. Look for pure corn meal... Martha White has a good one.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,797
    • Most Online (within 30 mins)
      7,748
    SueBud
    Newest Member
    SueBud
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.